17 Italian Eye Round Roast Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The Italian eye round roast is a classic dish that can be found on many dinner tables across Italy. This mouth-watering meal is made from a cut of beef known as the eye of round, which is a lean and flavorful cut of meat. In this article, we will take a closer look at how to prepare this delicious dish and provide you with a recipe that will impress your family and friends.
Main Ingredients: Brown Sugar, Ground Chipotle Chile Pepper, Paprika
Looking for a hearty and flavorful meal that can be prepped in advance? Look no further than this sheet pan chipotle eye round roast meal prep! With a smoky and spicy chipotle marinade, this roast is perfect for adding a kick to your weeknight dinners or impressing guests at a dinner party. And the best part? It's all cooked on one sheet pan, making cleanup a breeze.
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Garlic Herb Beef Top Round Roast
Main Ingredients: Eye Round Roast, Kosher Salt, Olive Oil, Ground Black
This garlic herb beef top round roast is a classic and delicious way to prepare your beef roast. The combination of garlic, rosemary, and thyme creates a fragrant and flavorful crust on the outside of the roast, while keeping the inside juicy and tender. Serve with your favorite sides for a comforting and satisfying meal.
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Eye Round Roast
Main Ingredients: Olive Oil, Soy Sauce, Brown Sugar, Lemon Juice
For a simple and traditional option, try this eye round roast recipe. With just a few basic ingredients, this roast turns out moist and tender every time. The key is to cook it low and slow, allowing the flavors to develop and the meat to become tender. Serve with your choice of vegetables and a creamy horseradish sauce for a classic and comforting meal.
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Girello al limone (Eye Round in Lemon Sauce)
Main Ingredients: Eye Round Roast, Olive Oil, Beef Broth, Lemons, Salt
Give your eye round roast an Italian twist with this girello al limone recipe. The roast is first seared to lock in the juices, then slow cooked in a flavorful lemon and herb sauce. The result is a tender and tangy roast that is perfect for a Sunday dinner or special occasion.
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Perfect Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Kosher Salt, Black Pepper, Dried
Looking for the perfect eye of round roast recipe? Look no further! This recipe uses a simple yet flavorful blend of herbs and spices to create a mouthwatering crust on the outside of the roast. The key to a perfect eye of round roast is to use a meat thermometer to ensure it is cooked to your desired level of doneness.
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Foolproof Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Steak Marinade, Steak Seasoning
If you're intimidated by cooking a beef roast, this foolproof eye of round roast recipe is the one for you. With just a few ingredients and simple instructions, this recipe takes the guesswork out of cooking a roast. The result is a tender and juicy roast that will impress your family and friends.
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Slow Cooker Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Pepper, Onion, Oil, Water
For an easy and hands-off approach to cooking your eye of round roast, try this slow cooker recipe. Simply season the roast and let it cook in the slow cooker all day, resulting in a tender and flavorful roast that falls apart with every bite. Serve with your choice of vegetables for a complete and comforting meal.
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Slow Cooker Pot Roast Italian Style
Main Ingredients: Garlic, Salt, Freshly Ground Black Pepper, Olive Oil
This slow cooker pot roast Italian style is a twist on the classic pot roast recipe. The addition of Italian seasonings and vegetables gives this roast a flavorful and hearty kick. Let it cook in the slow cooker all day for a tender and delicious meal that will warm you up on a chilly day.
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Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
If you're looking for a slow-cooked roast with rich and bold flavors, try this Italian braised beef recipe. The meat is marinated in a mixture of red wine and herbs, then slow cooked until it is tender and falling apart. Serve with creamy polenta or mashed potatoes for a comforting and satisfying meal.
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Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Beef Broth, Soy Sauce
This eye of round roast recipe is another great option for those who prefer a simple and traditional approach to cooking their beef roast. With a few basic ingredients and minimal prep time, this roast turns out moist and flavorful. Serve with your choice of sides for a classic and satisfying meal.
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Slow Cooker Garlicky Eye of Round Roast
Main Ingredients: Eye Of Round Roast, Salt, Ground Black Pepper
Garlic lovers, this one's for you! This slow cooker garlicky eye of round roast is packed with garlic flavor and is sure to be a hit with your family and friends. The roast is first seared to lock in the juices, then slow cooked with a garlic and herb mixture for maximum flavor. Serve with roasted vegetables for a complete and delicious meal.
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Tender Eye of Round Roast Beef
Main Ingredients: Eye Of Round Roast, Kosher Salt, Freshly Cracked Black
This tender eye of round roast beef recipe is perfect for those who prefer a more tender and melt-in-your-mouth roast. The secret is to marinate the roast overnight in a flavorful blend of herbs and spices, then slow cook it until it is fall-apart tender. Serve with your choice of sides for a satisfying and delicious meal.
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Pot Roast in Mushroom Broth
Main Ingredients: Shiitake Mushroom Caps, Onions, Medium Carrots
For a twist on the classic pot roast recipe, try this pot roast in mushroom broth. The addition of mushrooms and beef broth adds a rich and savory flavor to the roast, while also keeping it tender and juicy. Serve with mashed potatoes or rice for a hearty and comforting meal.
This pot roast recipe is a family favorite and is sure to become a staple in your household as well. The roast is slow cooked in a flavorful broth with carrots, onions, and potatoes for a complete and satisfying meal. Serve with a side of crusty bread to soak up the delicious juices.
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Garofolato (Roman Pot Roast)
Main Ingredients: Eye Round Roast, Cloves, Lardo, Pancetta, Onion
Add a taste of Italy to your dinner table with this garofolato recipe. The roast is first marinated in a mixture of red wine, herbs, and spices, then slow cooked until it is tender and flavorful. Serve with your choice of sides for a delicious and comforting meal.
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Mustard and Herb-Rubbed Roast Beef
Main Ingredients: Fresh Thyme, Garlic Cloves, Dijon Mustard, Olive Oil
This mustard and herb-rubbed roast beef recipe is a simple yet flavorful way to prepare your beef roast. The combination of Dijon mustard and herbs creates a tangy and aromatic crust on the outside of the roast, while keeping the inside tender and juicy. Serve with roasted vegetables for a complete and satisfying meal.
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Chili Coffee Roast Beef
Main Ingredients: Eye Round Roast, All Purpose Flour, Chili Powder
If you're feeling adventurous, give this chili coffee roast beef recipe a try. The combination of coffee, chili powder, and brown sugar creates a unique and delicious crust on the outside of the roast, while keeping the inside moist and flavorful. Serve with your choice of sides for a meal that will impress your taste buds.
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Nana's Marinated Roast Beef
Main Ingredients: Eye Round Roast, Olive Oil, Vinegar, Garlic, Sugar
This marinated roast beef recipe is a family favorite and is sure to become a favorite in your household as well. The secret is in the marinade, which includes soy sauce, apple cider vinegar, and seasonings. The result is a tender and flavorful roast that will have everyone asking for seconds.
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Roast Beef with Horseradish Sour Cream & Grilled...
Main Ingredients: Anjou Pear, Tarragon, Eye Round Roast, Treviso
Add a little spice to your roast with this roast beef with horseradish sour cream recipe. The roast is coated in a mixture of horseradish, sour cream, and seasonings, then grilled for a crispy and flavorful crust. Serve with grilled vegetables for a complete and satisfying meal.
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Fall Apart Eye of Round Roast
Main Ingredients: Butter, Seasoning, Eye Of Round Roast, Baby Carrots
This fall apart eye of round roast recipe is perfect for those who prefer a more tender and melt-in-your-mouth roast. The secret is to cook it low and slow in a flavorful broth, allowing the meat to become tender and juicy. Serve with your choice of sides for a comforting and delicious meal that will warm you up on a chilly day.
The Importance of Choosing Quality Ingredients
When it comes to creating a dish as simple and flavorful as the Italian eye round roast, the key is to use high-quality ingredients. This starts with the eye of round itself, which should be fresh and well-marbled for the best results. Garlic, rosemary, and olive oil are also essential ingredients that add depth and flavor to the dish. It's important to use fresh herbs and a high-quality olive oil to really bring out the flavors of the meat.
Preparing the Eye Round Roast
To begin, you'll want to season the eye of round with a generous amount of salt and pepper. This not only adds flavor but also helps to create a beautiful crust on the outside of the meat. Next, heat a large pan or Dutch oven over medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, sear the roast on all sides until a golden-brown crust forms.
The Cooking Process
After searing, remove the roast from the pan and add in some sliced garlic and fresh rosemary. Place the roast back in the pan and add a cup of beef broth to help create a flavorful sauce. Cover the pan and let the meat cook in the oven at 375 degrees for about 20 minutes per pound of meat. This will result in a tender and juicy roast with a perfectly pink center.
The Perfect Side Dishes
While the Italian eye round roast is the star of the show, it's always nice to have some delicious side dishes to complement the meal. Roasted vegetables such as carrots, potatoes, and onions make for a tasty and colorful addition to the dish. A simple arugula salad dressed with a light vinaigrette is also a great option to serve alongside the roast.
By following this recipe and using high-quality ingredients, you can create a truly unforgettable Italian eye round roast that will have your guests coming back for seconds. So why not give it a try and elevate your next dinner party with this classic and delicious dish?
