18 Italian Espresso Gelato Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Gelato, the creamy Italian frozen treat, has become increasingly popular all over the world. But have you ever tried espresso gelato? This delectable dessert combines the bold flavor of espresso with the smooth and rich texture of gelato. If you're a coffee lover, this recipe is a must-try. Not only is it delicious, but it's also surprisingly easy to make at home. With just a few simple ingredients, you can create a decadent and authentic Italian espresso gelato that will impress your friends and family.

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Table of Contents

1 of 20

Espresso Granita Affogato

Main Ingredients: Espresso, Sugar
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Kickstart your summer barbecue with this refreshing and indulgent dessert. This recipe combines espresso granita with a scoop of vanilla gelato and a drizzle of chocolate syrup. The combination of hot and cold, bitter and sweet makes this dish a winner.
2 of 20

Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine
Gelato is a staple in Italian cuisine, and it's no surprise that it pairs perfectly with beer can chicken. This creamy and smooth frozen treat is made with milk, cream, and various flavors such as coffee, chocolate, and fruit. Serve a scoop of gelato on top of your beer can chicken for a unique and delicious pairing.
3 of 20

Tiramisu or Tiramisu Cake

Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
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No list of Italian desserts is complete without the classic tiramisu. This layered dessert is made with savoiardi (ladyfingers), espresso, liqueur, and mascarpone cheese. For a twist, try making a tiramisu cake using the same ingredients and serve it alongside your beer can chicken.
4 of 20

Tiramisu Gelato

Main Ingredients: Milk Powder, Granulated Sugar, Tapioca Starch, Heavy
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If you can't decide between gelato or tiramisu, why not combine the two? This creamy and rich dessert combines the flavors of tiramisu with the texture of gelato. Perfect for a hot summer day, serve this alongside your beer can chicken for a delicious and unique pairing.
5 of 20

Tiramisu

Main Ingredients: Eggs, Sugar, Vanilla Extract, Mascarpone Cheese, Salt
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If you want to stick to the classic, you can never go wrong with a traditional tiramisu. This dessert is made with layers of savoiardi, espresso, liqueur, and mascarpone cheese. Top it off with a dusting of cocoa powder for a decadent treat.
6 of 20

Mascarpone and Espresso Semifreddo

Main Ingredients: Mascarpone Cheese, Egg Whites, White Sugar, Heavy
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This frozen dessert is a cross between gelato and mousse. Made with mascarpone cheese, espresso, and whipping cream, it is light, creamy, and perfect for a summer barbecue. Serve it alongside your beer can chicken for a refreshing and indulgent pairing.
7 of 20

Espresso Panna Cotta (Panna Cotta al Caffè)

Main Ingredients: Espresso Coffee, Unflavored Gelatin, Natural Sugar
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Panna cotta is a popular Italian dessert made with cream, sugar, and gelatin. This recipe adds a twist by infusing it with espresso and serving it with a drizzle of caramel sauce. The smooth and creamy texture of the panna cotta pairs perfectly with the bold flavors of beer can chicken.
8 of 20

Original Italian tiramisu

Main Ingredients: Espresso Coffee, Eggs, Yolks, Mascarpone Cheese, Sugar
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If you want to impress your guests with an authentic Italian tiramisu, this is the recipe for you. Made with egg yolks, sugar, espresso, liqueur, and mascarpone cheese, this dessert is sure to be a crowd-pleaser. Serve it with your beer can chicken for a delicious and traditional Italian meal.
9 of 20

Easy 10-Minute Tiramisu

Main Ingredients: Heavy Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
If you're short on time but still want to enjoy the flavors of tiramisu, this recipe is perfect for you. Made with cream cheese, whipped cream, and instant coffee, this quick and easy tiramisu can be whipped up in just 10 minutes. Serve it alongside your beer can chicken for a simple yet delicious pairing.
10 of 20

Granita Di Caffe Con Panna (Iced Espresso with Whipped...

Main Ingredients: Espresso Coffee, White Sugar, Heavy Cream, Cookies
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This refreshing and simple dessert is the perfect way to end a summer barbecue. Made with espresso, sugar, and whipping cream, this iced coffee treat is sure to please both coffee and non-coffee lovers alike. Serve it with your beer can chicken for a light and refreshing pairing.
11 of 20

Orange Tiramisu

Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
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If you want to add a citrus twist to your tiramisu, try this recipe that incorporates orange and orange liqueur. The combination of tart and sweet flavors pairs perfectly with the bold and savory flavors of beer can chicken.
12 of 20

Classic Tiramisu Without Eggs - Authentic Italian

Main Ingredients: Double Cream, Mascarpone Cheese, Ladyfingers
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This eggless version of tiramisu is perfect for those who have an egg allergy or prefer a lighter and less rich version of the classic dessert. Made with heavy cream, mascarpone cheese, and espresso, this recipe still captures the traditional flavors of tiramisu without the use of eggs.
13 of 20

Chocolate Espresso Gelato

Main Ingredients: Half And Half Cream, Heavy Cream, Granulated White
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For all the chocolate lovers out there, this recipe is a must-try. Made with cocoa powder, chocolate chips, and espresso, this rich and creamy gelato is the perfect dessert to serve alongside your beer can chicken. Top it off with some shaved chocolate for an extra decadent touch.
14 of 20

Italian Dessert Wines

Main Ingredients: Egg Yolks, Sugar, Marsala Wine, Whipping Heavy Cream
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No Italian meal is complete without a glass of wine, and your beer can chicken barbecue is no exception. Serve a bottle of Marsala, Amaretto, or Prosecco to complement the flavors of your meal. These dessert wines add a touch of sophistication and sweetness to your barbecue.
15 of 20

Classic Italian Tiramisu

Main Ingredients: Mascarpone, Eggs, Granulated Sugar, Heavy Cream, Lemon
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If you're looking for a simple and authentic recipe for tiramisu, this is the one for you. Made with egg yolks, sugar, espresso, liqueur, and mascarpone cheese, this classic dessert is sure to be a hit with your guests. Serve it with your beer can chicken for a traditional Italian meal.
16 of 20

Authentic Italian Tiramisu

Main Ingredients: Large Egg Yolks, Powdered Sugar, Mascarpone
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If you want to take your tiramisu to the next level, try this authentic Italian recipe. Made with egg yolks, sugar, espresso, liqueur, savoiardi, and mascarpone cheese, this dessert is rich, creamy, and indulgent. Serve it with your beer can chicken for a truly Italian dining experience.
17 of 20

Classic Tiramisu Without Eggs – Authentic Italian

Main Ingredients: Double Cream, Mascarpone Cheese, Ladyfingers
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This version of tiramisu is perfect for those who prefer a lighter and less rich dessert. Made with sponge cake, coffee, liqueur, and mascarpone cheese, this recipe still captures the traditional flavors of tiramisu without the use of eggs. Serve it with your beer can chicken for a delicious and lighter alternative.
18 of 20

Italian Tiramisu Glasses

Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger
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If you want to impress your guests with a unique presentation, try serving your tiramisu in glasses. Layer the ingredients of tiramisu in a glass and top it off with a dusting of cocoa powder. This individual serving of tiramisu is perfect for a barbecue and pairs perfectly with beer can chicken.
19 of 20

Italian Tiramisu for dessert – Full

Main Ingredients: Egg Yolks, Egg Whites, Sugar, Mascarpone Cheese
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For a classic and filling Italian dessert, try this recipe for tiramisu with a twist. This version adds a layer of nutella to the traditional recipe, adding a rich and chocolatey element to the dish. Serve it with your beer can chicken for a satisfying and indulgent meal.
20 of 20

Affogato al Caffè Italian Coffee

Main Ingredients: Vanilla Ice Cream, Espresso, Sugar
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If you want to end your meal with a simple yet delicious dessert, this recipe is for you. Pour a shot of espresso over a scoop of vanilla ice cream for an affogato al caffè. This dessert is perfect for those who love the combination of hot and cold, and pairs perfectly with the bold flavors of beer can chicken.

The Art of Making Gelato

If you've ever been to Italy, you know that gelato is a serious business. It's not just a dessert, it's a way of life. Gelato makers, known as "gelatieri," take great pride in their craft and use only the best and freshest ingredients to create their masterpieces. This attention to detail is what makes Italian gelato so special and is the key to making a perfect batch of espresso gelato.

The Secret Ingredient

The secret to making delicious espresso gelato is, of course, the espresso. But not just any espresso will do. To achieve that rich and bold flavor, you need to use high-quality, freshly-brewed espresso. This will give your gelato a deep and robust coffee flavor that is essential for a true Italian espresso gelato.

Making the Gelato Base

To make the gelato base, you will need whole milk, heavy cream, sugar, and egg yolks. The key to a creamy and smooth gelato is the ratio of these ingredients. Too much cream and your gelato will be too rich and heavy. Too much milk and it won't be creamy enough. It's important to follow the recipe and measure your ingredients accurately. Once you have your gelato base, you will need to add the espresso. For a strong coffee flavor, you can add 1-2 shots of espresso. If you prefer a more subtle coffee taste, you can add just one shot. It's all about finding the right balance for your taste buds.

Churning and Freezing

After adding the espresso, it's time to churn and freeze the gelato. This is where the magic happens. Churning helps to incorporate air into the mixture, giving the gelato its smooth and creamy texture. Once the gelato is churned, it needs to be frozen for a few hours until it reaches the perfect consistency.

Final Thoughts

In just a few simple steps, you can create a delicious and authentic Italian espresso gelato. This recipe is a great way to impress your guests or simply treat yourself to a taste of Italy at home. So why not give it a try and see for yourself why gelato is such a beloved dessert in Italy and around the world? Buon appetito!
18 italian espresso gelato recipe Try these culinary delights!

Espresso Granita Affogato

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup espresso or strongly-brewed coffee
  • 2 tablespoons sugar

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 6 grams
  • Sodium : 10 milligrams
  • Sugar : 6 grams
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18 Chinese Wonton Soup Recipe Easy Savor The Mouthwatering Goodness!
17 south african lemon meringue pie recipe You must try them!
South African Recipes
17 South African Lemon Meringue Pie Recipe You Must Try Them!
18 chicago italian beef sandwich recipe giardiniera Get cooking and enjoy!
italian recipes
18 Chicago Italian Beef Sandwich Recipe Giardiniera Get Cooking And Enjoy!
19 mexican pepito sandwich recipe Delight in these amazing recipes!
mexican recipes
19 Mexican Pepito Sandwich Recipe Delight In These Amazing Recipes!
15 mexican spice mix recipe Delight in these amazing recipes!
mexican recipes
15 Mexican Spice Mix Recipe Delight In These Amazing Recipes!
19 sopa de bacalhau portuguese recipe Delight in these amazing recipes!
Portuguese Recipes
19 Sopa De Bacalhau Portuguese Recipe Delight In These Amazing Recipes!
17 chinese steamed red snapper recipe Discover culinary perfection!
Chinese Recipes
17 Chinese Steamed Red Snapper Recipe Discover Culinary Perfection!
15 mexican chilli beef with polenta recipe Get ready to indulge!
mexican recipes
15 Mexican Chilli Beef With Polenta Recipe Get Ready To Indulge!
17 portuguese sweet bread recipe fall river Deliciousness awaits you!
Portuguese Recipes
17 Portuguese Sweet Bread Recipe Fall River Deliciousness Awaits You!