16 Italian Escargot Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
If you're looking for a delicious and unique dish to impress your dinner guests, look no further than this Italian Escargot recipe. While escargot may seem intimidating to some, this recipe will guide you through the process and result in a mouth-watering dish that will have your taste buds dancing. Not only is this recipe easy to follow, but it also incorporates traditional Italian flavors that will transport you to the streets of Italy with every bite. So, let's dive into this delectable dish and learn how to make Italian Escargot like a pro.
Sautéed Escargot Salad with Shaved Radish and Mustard...
Main Ingredients: Shallot, Garlic, Olive Oil, Dijon Mustard, Lemon Juice
This elegant dish features tender chicken that has been marinated in a flavorful beer and herb mixture. The chicken is then sautéed and served over a bed of fresh greens, shaved radish, and a tangy mustard dressing. It's the perfect combination of savory and refreshing flavors.
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Easy Garlic Escargots
Main Ingredients: Escargots, Butter, Garlic, Mushrooms, White Wine
If you're a fan of garlic, you'll love these easy garlic escargots. Tender chicken is marinated in a garlic and beer sauce, then grilled to perfection. The result is a juicy and flavorful dish that will please any garlic lover's palate.
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Escargot Stuffed Mushrooms
Main Ingredients: Unsalted Butter, Garlic, Shallots, Chopped Celery
Upgrade your appetizer game with these delicious escargot stuffed mushrooms. Juicy chicken is stuffed into tender mushroom caps, then topped with a savory butter and herb sauce. These bite-sized treats are perfect for any party or gathering.
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Crusty Baguette Escargot Bites
Main Ingredients: Escargot, Red Onions, Green Onion, Garlic, Butter
For a unique twist on traditional chicken dishes, try these crusty baguette escargot bites. Tender chunks of chicken are marinated in a flavorful beer and herb mixture, then skewered and grilled on a crusty baguette. The result is a delicious and portable appetizer that is sure to impress.
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Escargots with Shallot Mousse and Parsley Coulis
Main Ingredients: Shallots, Cream, Fleur De Sel, Pepper, Parsley, Butter
This elegant dish features tender chicken that has been marinated in a flavorful beer and herb mixture. The chicken is then sautéed and served over a bed of creamy shallot mousse and tangy parsley coulis. It's a sophisticated dish that is sure to impress your guests.
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Escargots à la Bourguignonne for a Crowd
Main Ingredients: Unsalted Butter, White Onion, Garlic Clove, Salt
If you're hosting a large gathering, this recipe is perfect for you. Tender chicken is marinated in a beer and herb mixture, then grilled to perfection. The chicken is then served over a bed of creamy mashed potatoes and topped with a savory Burgundy and herb sauce. It's a dish that will satisfy even the largest of appetites.
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Oven Grilled Escargots
Main Ingredients: Butter, Fresh Parsley, Garlic Clove, Lemon Juice, Salt
If you don't have access to a grill, don't worry. These oven-grilled escargots are just as delicious. Tender chicken is marinated in a flavorful beer and herb mixture, then baked in the oven to juicy perfection. Serve with your favorite sides for a delicious and easy meal.
Take a break from traditional chicken dishes and try these delicious Italian meatballs. Ground chicken is mixed with Italian seasonings and baked to perfection. Serve with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meal that will feed a crowd, these great big Italian meatballs are the way to go. Juicy chicken is mixed with flavorful Italian seasonings and baked to perfection. Serve with your favorite pasta and sauce for a delicious and filling meal.
Warm up with a bowl of classic Italian wedding soup. Tender chicken meatballs are simmered in a flavorful broth with vegetables and pasta. It's the perfect comfort food for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb option, try these keto stuffed peppers with an Italian twist. Ground chicken is mixed with Italian seasonings and stuffed into bell peppers, then baked to perfection. It's a delicious and healthy meal that the whole family will love.
For a taste of Italy, try this authentic Italian braciole. Thinly sliced chicken is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then simmered in a delicious tomato sauce. It's a hearty and satisfying dish that will transport you straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Don't forget about dessert! These Italian almond paste cookies are the perfect way to end any meal. Ground chicken is mixed with almond paste, sugar, and egg whites, then baked to perfection. These cookies are a unique and delicious treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a classic Italian meal, you can't go wrong with homemade Italian meatballs. Ground chicken is mixed with Italian seasonings and breadcrumbs, then baked to juicy perfection. Serve with your favorite pasta and sauce for a delicious and satisfying meal.
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Escargot with Garlic-Parsley Butter
Main Ingredients: European Style Butter, Dry White Wine, Kosher Salt
For a simple and delicious appetizer, try these escargots with garlic-parsley butter. Tender chicken is marinated in a flavorful beer and herb mixture, then grilled to perfection and topped with a savory garlic-parsley butter. It's a dish that will impress your guests without a lot of effort.
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Escargot Crisp
Main Ingredients: Escargots, Shallot, Garlic, Tomatoes, Butter, Fresh
For a crunchy and flavorful appetizer, try these escargot crisps. Tender chicken is marinated in a beer and herb mixture, then coated in breadcrumbs and fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and unique appetizer.
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Escargot With Garlic-Parsley Butter
Main Ingredients: European Style Butter, Dry White Wine, Kosher Salt
For a simple and flavorful dish, try these escargots with garlic-parsley butter. Tender chicken is marinated in a beer and herb mixture, then grilled to perfection and topped with a savory garlic-parsley butter. Serve with your favorite sides for an easy and delicious meal.
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Escargots with Champagne
Main Ingredients: Escargots, Shallots, Cilantro, Champagne, Butter
Elevate your chicken dish with this luxurious recipe for escargots with champagne. Tender chicken is marinated in a flavorful beer and herb mixture, then grilled to perfection and topped with a creamy champagne sauce. It's the perfect dish for a special occasion or date night.
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Escargots à la Bourguignonne
Main Ingredients: Garlic Butter, Dry White Wine, Parmesan Cheese
For a classic French dish, try these escargots à la Bourguignonne. Tender chicken is marinated in a flavorful beer and herb mixture, then grilled to perfection and topped with a savory Burgundy and herb sauce. Serve with crusty bread for a delicious and satisfying meal.
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Dry-Aged Rib Eyes with Burgundy-Truffle Sauce
Main Ingredients: Dry Red Wine, Yellow Onion, Bay Leaves, Thyme, Star
For a truly indulgent meal, try these dry-aged rib eyes with Burgundy-truffle sauce. Tender chicken is marinated in a flavorful beer and herb mixture, then grilled to perfection and topped with a rich and decadent Burgundy and truffle sauce. It's a dish fit for a special occasion or celebration.
Ingredients:
For the Escargot:
- 24 canned or frozen escargot
- 24 escargot shells
- 1/2 cup unsalted butter
- 6 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
For the Pesto Crostini:
- 1 baguette, sliced
- Extra-virgin olive oil
- 1/4 cup fresh basil
- 1/4 cup pine nuts, toasted
- 1/4 cup parmesan cheese, grated
- 1 garlic clove
- Salt and pepper to taste
Instructions:
1. Prepare the Pesto Crostini:
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and drizzle with extra-virgin olive oil.
- Bake for 10-12 minutes, until the bread is crispy and golden.
- In a food processor, combine the fresh basil, pine nuts, parmesan cheese, garlic, and a pinch of salt and pepper.
- Pulse until a smooth pesto forms.
- Spread the pesto onto the crispy baguette slices and set aside.
2. Prepare the Escargot:
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Remove from heat and stir in the fresh parsley, grated parmesan cheese, and a pinch of salt and pepper.
- Place the escargot shells on a baking sheet and spoon a small amount of the garlic butter mixture into each shell.
- Place a canned or frozen escargot into each shell and top with more garlic butter.
- Bake for 10-12 minutes, until the butter is bubbly and the escargot is heated through.
- Serve the escargot on top of the pesto crostini and enjoy!
Why You'll Love This Recipe:
- This recipe is a great introduction to escargot for those who have never tried it before. The buttery garlic sauce and crispy pesto crostini help to balance out the earthy flavors of the escargot.
- The use of traditional Italian flavors, such as fresh basil, parmesan cheese, and extra-virgin olive oil, gives this dish an authentic taste of Italy.
- This dish is perfect for entertaining, as it is sure to impress your guests. It's also a great way to add some variety to your usual dinner rotation.
In conclusion, this Italian Escargot recipe is a must-try for any foodie looking to expand their palate. With its blend of Italian flavors and easy-to-follow instructions, you'll feel like a professional chef in no time. So, gather your ingredients and get ready to indulge in a truly unique and delicious dish. Buon appetito!
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