16 Italian Entree Menu Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

When it comes to Italian cuisine, the main attraction for many is the entree menu. This course is typically the second course in a traditional Italian meal, following the antipasto or starter. Italian entrees are known for their rich and flavorful sauces, hearty meats, and comforting pasta dishes. Whether you're planning a dinner party or simply looking to expand your recipe repertoire, this article will provide you with a professional and well-organized introduction to creating a delicious Italian entree menu. From classic dishes to modern twists, you'll find everything you need to impress your guests or satisfy your cravings.

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Italian Meatballs {Great Big Italian Meatballs}

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If you're looking for a hearty and filling meal, these great big Italian meatballs are just what you need. Made with a combination of beef and pork, these meatballs are extra juicy and flavorful. And don't forget to top them off with a generous helping of marinara sauce for the ultimate Italian experience.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those on a keto diet, these Italian-style stuffed peppers are a perfect option. Filled with a combination of Italian sausage, ricotta cheese, and herbs, these stuffed peppers are a delicious and low-carb meal. Serve them as a main dish or as a side to your favorite Italian entree.
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Braciole, also known as "braciola" in some regions of Italy, is a dish that consists of thin slices of beef rolled up with a filling and simmered in a delicious tomato sauce. This authentic Italian recipe is a must-try for any meat lover. Serve it over pasta or with a side of garlic bread for a complete meal.
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Homemade Italian Meatballs

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Forget the frozen meatballs from the store, once you try this homemade Italian meatball recipe, you'll never go back. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned with garlic, herbs, and parmesan cheese. Serve them with your favorite pasta for a classic Italian meal.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Take your ravioli to the next level with this creamy Italian ravioli dish. Stuffed with a delicious combination of cheese and spinach, these ravioli are smothered in a creamy alfredo sauce for a decadent and indulgent meal. Add some crushed red pepper flakes for a little kick of heat.
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This Italian chicken casserole is a one-pan meal that is perfect for busy weeknights. Packed with chicken, vegetables, and pasta, this casserole is a complete meal that the whole family will love. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Easy Stromboli (Italian Stromboli)

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If you're a fan of pizza, you'll love this easy stromboli recipe. Made with Italian deli meats and cheese, this stuffed bread is a delicious and portable meal that is perfect for on-the-go. Serve it with a side of marinara sauce for dipping and you'll have a meal that's sure to please.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a hearty and comforting meal that's perfect for chilly nights. Made with Italian sausage, potatoes, and vegetables, this bake is a complete meal in one dish. Plus, the aroma of garlic and herbs will have your mouth watering as it cooks.
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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese, or ragu' alla bolognese, is a classic Italian sauce made with ground beef, tomatoes, and wine. This traditional recipe is simmered for hours to develop a deep and rich flavor. Serve it over your favorite pasta for a comforting and delicious meal.
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Italian Calzone

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Baked Italian Meatballs

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If you're a fan of hearty and flavorful sandwiches, this Chicago Italian beef sandwich is a must-try. Made with tender roast beef, giardiniera, and provolone cheese, this sandwich is full of bold and tangy flavors. Serve it with a side of au jus for dipping.
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Italian Style Breaded Chicken Cutlets

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These Italian-style breaded chicken cutlets are a delicious and easy meal that the whole family will love. Made with chicken breasts, breadcrumbs, and Italian seasoning, these cutlets are fried to perfection and topped with fresh mozzarella cheese and marinara sauce. Serve them with a side of pasta for a complete meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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This hearty Italian beef and vegetable soup is a comforting and flavorful meal that's perfect for colder days. Made with beef chuck roast, vegetables, and ditalini pasta, this soup is full of Italian seasoning and beef broth for a rich and delicious broth. Serve it with some crusty bread for dipping.

Creating a Traditional Italian Entree Menu

Antipasti: The Perfect Starter

No Italian meal is complete without a selection of antipasti to whet the appetite. These small dishes are designed to stimulate the taste buds and prepare the palate for the main course. Some popular antipasti options include bruschetta, cured meats and cheeses, marinated vegetables, and olives. For a more modern twist, try serving a charcuterie board with a variety of meats, cheeses, and accompaniments like nuts and dried fruits.

Primo: Pasta Perfection

Pasta is a staple in Italian cuisine and is often the star of the entree menu. From classic spaghetti and meatballs to more elaborate dishes like lasagna and carbonara, there are endless possibilities when it comes to pasta. For a lighter option, try a seafood pasta with fresh clams, mussels, and shrimp. And for a vegetarian option, a creamy mushroom and truffle risotto is sure to impress.

Secondo: Hearty Meat Dishes

The secondo course typically features a hearty meat dish, such as chicken, beef, or pork. A classic chicken parmesan or veal piccata are always crowd pleasers. For a more modern take, try a grilled lamb chop with a balsamic glaze or a roasted pork tenderloin with a fig and prosciutto stuffing.

Contorno: A Side of Vegetables

No entree menu is complete without a side of vegetables. In Italian cuisine, these are known as contorni and are often served as a separate course. Roasted vegetables, like eggplant, zucchini, and bell peppers, are a staple in Italian cooking. For a healthier option, try a simple arugula salad with a lemon vinaigrette dressing.

Dolce: Sweet Endings

No Italian meal is complete without a sweet ending. For a classic dessert, tiramisu is a must-try. This coffee-flavored treat features layers of ladyfingers, mascarpone cheese, and cocoa powder. For a lighter option, a fruit tart or gelato are also popular choices. By following these traditional Italian entree menu ideas, you can create a delicious and authentic meal that will impress your guests or satisfy your cravings. So gather your ingredients, pour yourself a glass of red wine, and get cooking! Your taste buds will thank you. Italian entree menu, traditional Italian cuisine, antipasti, primo, pasta, secondo, meat dishes, contorno, vegetables, dolce, sweet endings
16 italian entree menu recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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