19 Italian Endive Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Endive is a leafy green vegetable that is often overlooked in the culinary world. However, this versatile ingredient adds a unique and delicious flavor to any dish. In this article, we will be sharing a delicious Italian endive stew recipe that is sure to be a hit at your next dinner party. This hearty stew is easy to make and packed with flavor, making it the perfect dish for a cozy night in. Let's dive into the world of endives and learn how to make this mouthwatering stew.
Main Ingredients: Chicken Broth, Large Carrots, Small Onion, Dried
This slow cooker Italian wedding soup is the perfect comfort food for a cold winter's day. With tender meatballs, hearty vegetables, and flavorful broth, it will warm you up from the inside out. Plus, it's incredibly easy to make – just throw everything in the slow cooker and let it do the work for you. Serve with some crusty bread for a complete and satisfying meal.
If you're looking for a quick and easy version of Italian wedding soup, this recipe is for you. Using pre-made meatballs and store-bought chicken broth, this soup comes together in just 30 minutes. But don't let the short cook time fool you – it's still packed with all the delicious flavors of a traditional Italian wedding soup.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are the star of this Italian wedding soup, and this recipe takes them to the next level. Made with a mixture of ground beef and pork, these meatballs are juicy and flavorful. And with a blend of Italian herbs and spices, they add a delicious depth of flavor to the soup.
For a hands-off approach to making Italian wedding soup, try this Crock-Pot version. Just add all the ingredients to your slow cooker and let it simmer for a few hours. The result is a rich and flavorful soup that will make your house smell amazing.
This classic recipe for Italian wedding soup is sure to be a hit with your family and friends. It's made with a combination of chicken broth, vegetables, and mini meatballs, all simmered together to create a hearty and satisfying soup. Top it off with some freshly grated Parmesan cheese for a touch of indulgence.
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Escarole Soup with Turkey Meatballs (Italian Wedding...
Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
This version of Italian wedding soup puts a healthier spin on the classic recipe by using lean turkey meatballs and nutrient-rich escarole. The result is a lighter, but still delicious, soup that you can feel good about eating.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
Another take on the classic Italian wedding soup, this recipe adds the bitterness of escarole for a more complex flavor. The mini meatballs are still present, but the addition of carrots, celery, and onion make this soup a complete meal in a bowl.
If you're short on time but still want a homemade Italian wedding soup, this recipe is for you. Using frozen meatballs and pre-cut vegetables, this soup comes together in just 20 minutes. And with the addition of orzo pasta, it's a filling and satisfying meal on its own.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
This recipe is perfect for busy weeknights when you don't have time to cook. Simply prep all the ingredients and freeze them in a freezer bag. When you're ready to eat, just dump everything into your slow cooker and let it work its magic.
There's nothing quite like homemade Italian wedding soup, and this recipe will show you how to make it from scratch. From hand-rolling the meatballs to making the broth from chicken bones, this soup is a labor of love. But the end result is well worth the effort – a rich and flavorful soup that will warm your heart and soul.
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Vegan Italian Wedding Soup
Main Ingredients: Meatballs, Olive Oil, Yellow Onion, Medium Carrots
Even if you're following a vegan diet, you can still enjoy the flavors of Italian wedding soup. This recipe uses vegan meatballs made from chickpeas and lentils, and a flavorful vegetable broth. It's a hearty and satisfying soup that everyone can enjoy.
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Lightened Up Italian Wedding Soup
Main Ingredients: Yellow Onion, Italian Parsley, Large Egg, Garlic, Salt
If you're looking for a healthier version of Italian wedding soup, this recipe is for you. Using ground turkey in the meatballs and adding plenty of fresh vegetables, this soup is lightened up without sacrificing any of the delicious flavors. And with only 200 calories per serving, you can enjoy this guilt-free.
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Italian Tomato Pasta Soup
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
This Italian wedding soup takes a different turn with the addition of pasta and canned tomatoes. The result is a hearty and filling soup with a touch of sweetness from the tomatoes. Serve with some crusty bread for a complete meal.
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Italian Greens and Beans with Escarole
Main Ingredients: Olive Oil, Butter, Large Shallot, Garlic, Escarole
This soup is a twist on the classic Italian dish of greens and beans. With the addition of escarole and mini meatballs, it becomes a hearty and comforting soup. Plus, it's packed with nutrients from the greens and beans, making it a healthy choice for any meal.
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GRANDMA’S AUTHENTIC ITALIAN WEDDING SOUP
Main Ingredients: Small Onion, Italian Parsley, Large Egg, Minced Garlic
For a taste of nostalgia, try this recipe for authentic Italian wedding soup from grandma's kitchen. With homemade meatballs and a rich, flavorful broth, this soup will transport you back to your childhood. Serve with some crusty bread to soak up all the deliciousness.
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Italian Wedding Soup with Tortellini
Main Ingredients: Carrots, Celery, Medium Onion, Escarole, Olive Oil, Sea
For a fun twist on the classic recipe, try this version of Italian wedding soup with tortellini. The tender pasta adds a new dimension to the soup, making it even more filling and satisfying. And with the addition of spinach, it's a complete and balanced meal in a bowl.
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Italian Wedding Soup with Escarole
Main Ingredients: Eggs, Finely Chopped Onion, Dry Bread Crumbs, Grated
This Italian wedding soup is a one-pot wonder, perfect for a busy weeknight. With a blend of escarole, pasta, and mini meatballs, it's a complete meal that comes together in just 30 minutes. Plus, it's a great way to sneak in some vegetables for picky eaters.
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Italian Wedding Soup with Orzo & Meatballs
Main Ingredients: Bulk Italian Sausage, Boneless Chicken Thigh, Dried
Another variation on the classic Italian wedding soup, this recipe uses orzo pasta for a fun twist. The small pasta adds a playful element to the soup, and the meatballs and vegetables make it a hearty and satisfying meal. Serve with some crusty bread for a complete and delicious dinner.
Why Choose Endive for this Stew?
Endive is a member of the chicory family and is often referred to as "white gold" in the culinary world. It has a slightly bitter taste, which makes it the perfect addition to this stew. Not only does it add flavor, but it also provides a range of health benefits. Endive is rich in vitamins A, C, and K, as well as fiber and antioxidants. This makes it an excellent choice for those looking to add more nutrient-dense ingredients to their diet.
Ingredients You'll Need
To make this Italian endive stew, you will need the following ingredients:
- 1 pound Italian sausage, casings removed
- 1 large yellow onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 2 endives, chopped
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned and cooked through.
2. Add in the diced onion, minced garlic, and chopped red bell pepper. Cook for 2-3 minutes until the vegetables are slightly softened.
3. Add in the chopped endive and cook for an additional 2 minutes.
4. Pour in the can of diced tomatoes and cannellini beans, followed by the chicken broth. Stir well.
5. Add in the Italian seasoning, salt, and pepper to taste.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
7. Serve the stew hot, garnished with fresh parsley.
Pro tip: Serve this stew with some crusty bread or over a bed of rice for a complete and satisfying meal.
Conclusion
This Italian endive stew recipe is a delicious and healthy way to incorporate endives into your diet. The combination of Italian sausage, endives, and other flavorful ingredients creates a hearty and flavorful stew that is perfect for a cozy night in. Give this recipe a try and let us know how you like it!
