19 Italian Empanada Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking for a delicious and easy Italian-inspired dish, look no further than this authentic Italian empanada recipe. Empanadas are a popular dish in many Spanish-speaking countries, but this Italian twist adds a unique flavor that will have your taste buds singing. In this article, we'll teach you how to make this mouth-watering dish step by step. From the flaky crust to the flavorful filling, this recipe is sure to become a family favorite. So put on your apron and get ready to impress with this Italian empanada recipe.
Italian meatballs are a classic comfort food that can be enjoyed in many different ways. Whether you're serving them as part of a pasta dish, as an appetizer, or on a sandwich, these meatballs are always a crowd-pleaser. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are seasoned with herbs and spices for a delicious Italian flavor. Let's take a look at some of the top Italian meatball recipes that you can try at home!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and an assortment of Italian herbs and spices. These meatballs are then baked in the oven until they are perfectly cooked and ready to be served. Serve them over your favorite pasta or enjoy them on their own as a satisfying main dish.
Italian wedding soup is a traditional soup that is often served at weddings, hence the name. This hearty soup is made with meatballs, pasta, and leafy greens, and is a perfect meal for a chilly day. This classic version of Italian wedding soup uses small, bite-sized meatballs made with a combination of ground beef and pork, along with orzo pasta and escarole. The result is a comforting and delicious soup that will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are stuffed with a mixture of ground beef, pork, and Italian seasonings, making them a perfect low-carb meal option. Top them with some melted mozzarella cheese for a gooey and satisfying meal that is sure to become a family favorite.
Braciole is a classic Italian dish made with thinly sliced beef that is rolled and filled with a savory filling. In this recipe, the beef is stuffed with a mixture of breadcrumbs, cheese, and herbs, and then simmered in a flavorful tomato sauce. The result is a tender and flavorful dish that is perfect for a special occasion or a hearty weeknight meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, this recipe is a great place to start. These Homemade Italian Meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and a variety of Italian seasonings. They are then baked in the oven until they are perfectly cooked and ready to be served with your favorite pasta sauce.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian almond paste cookies, also known as amaretti, are a delicious and simple dessert that is perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are delicate and have a subtle almond flavor. They are also gluten-free, making them a great option for those with dietary restrictions. Enjoy them with a cup of coffee or as a sweet treat after dinner.
Pasta salad is a staple at summer barbecues and potlucks, and this Italian version is sure to be a hit. Made with your choice of pasta, Italian dressing, and a variety of veggies and meats, this pasta salad is a refreshing and flavorful side dish. Add some fresh basil for an extra burst of herbaceous flavor.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you'll love this Creamy Italian Ravioli recipe. Made with store-bought ravioli, a creamy tomato sauce, and a variety of Italian cheeses, this dish is a quick and easy option for a weeknight dinner. You can also add some cooked Italian sausage or ground beef for a heartier meal.
Casseroles are an easy and convenient way to get a hearty meal on the table, and this Italian Chicken Casserole is no exception. Made with chicken, pasta, spinach, and a creamy tomato sauce, this casserole is packed with Italian flavors and can be made in advance for a busy weeknight dinner. Top it with some shredded mozzarella cheese for a gooey and delicious finish.
For a hearty and healthy meal, try this Italian Lentil Soup. Lentils are cooked with tomatoes, carrots, celery, and Italian seasonings for a flavorful and satisfying soup. This soup is perfect for chilly days and can be made in a big batch for meal prep. Serve it with some crusty bread for a complete and comforting meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious and easy-to-make sandwich that is a great option for lunch or a quick dinner. This Easy Stromboli is filled with Italian cured meats, provolone cheese, and roasted red peppers for a flavorful and satisfying meal. You can also add some sliced onions or mushrooms for some extra umami flavor.
This Italian Crescent Casserole is another easy and tasty option for a weeknight dinner. Made with crescent roll dough, ground beef, and your choice of Italian seasonings, this casserole is a quick and delicious meal that will please the whole family. Add some diced bell peppers or black olives for some added color and flavor.
For those following a keto diet, these Keto Italian Meatballs are a great option for a satisfying and low-carb meal. Made with ground beef, pork, and Italian seasonings, these meatballs are also topped with a creamy tomato sauce and melted mozzarella cheese for a delicious and indulgent dish. Serve them with some zucchini noodles for a complete keto-friendly meal.
These Italian Sausage-Stuffed Mushrooms are a great option for a party appetizer or a delicious snack. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until they are hot and bubbly. These stuffed mushrooms are a great way to add some Italian flavors to your next gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. These Quick and Easy Italian Meatballs can be made in just 30 minutes using a combination of ground beef, breadcrumbs, and Italian seasonings. Serve them with your favorite pasta sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a great option for a one-pan meal that is full of Italian flavors. Chicken breasts are marinated in a mixture of Italian dressing and seasonings, and then roasted with potatoes, bell peppers, and cherry tomatoes. The result is a flavorful and easy dinner that requires minimal cleanup.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a soup that is both hearty and healthy, this Italian Beef and Vegetable Soup is the perfect choice. Made with lean beef, a variety of veggies, and Italian seasonings, this soup is packed with nutrients and flavor. Serve it with some crusty bread for a satisfying and complete meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs are a great option for a summer barbecue or a quick weeknight dinner. Pork tenderloin is marinated in a flavorful mixture of Italian dressing and seasonings, and then skewered with a variety of colorful veggies. Grill them up and enjoy a delicious and healthy meal with an Italian twist.
If you're looking for a simple and flavorful roast beef recipe, this Easy Italian Roast Beef is sure to impress. A beef roast is seasoned with Italian herbs and spices and then cooked in the oven until it is tender and juicy. Serve it with some roasted potatoes and veggies for a complete meal that will have your family coming back for seconds.
Ingredients You'll Need
For the Dough:
2 cups all-purpose flour
1/2 cup cold butter, cubed
1/2 cup cold water
1 tsp salt
For the Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 medium zucchini, diced
1 cup cherry tomatoes, halved
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Instructions:
Make the dough: In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with your hands until a crumbly texture forms. Slowly add in the cold water and mix until a dough forms. Roll out the dough on a floured surface until it is about 1/4 inch thick.
Cook the filling: In a large skillet, heat the olive oil over medium heat. Add in the ground beef and cook until browned. Add in the onion, garlic, bell pepper, zucchini, cherry tomatoes, oregano, basil, and red pepper flakes. Cook for an additional 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste. Remove from heat and let cool.
Assemble the empanadas: Preheat your oven to 375°F. Cut out circles from the rolled out dough using a cookie cutter or a small bowl. Place a spoonful of the filling in the center of each circle. Sprinkle with mozzarella and parmesan cheese. Fold the dough over the filling and seal the edges by pressing with a fork.
Bake: Place the empanadas on a lined baking sheet and brush with an egg wash (1 beaten egg + 1 tbsp water). Bake for 20-25 minutes, or until the crust is golden brown.
Serve and enjoy: Let the empanadas cool for a few minutes before serving. These empanadas are best served warm and pair perfectly with a side of marinara sauce for dipping.
There you have it, a delicious and authentic Italian empanada recipe that is sure to impress. The flaky crust and flavorful filling make for the perfect combination. This dish is perfect for a weeknight dinner or for a party platter. So next time you're craving something new, give this recipe a try and satisfy your taste buds with this Italian twist on a classic dish.
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