19 Italian Empanada Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

If you're looking for a delicious and easy Italian-inspired dish, look no further than this authentic Italian empanada recipe. Empanadas are a popular dish in many Spanish-speaking countries, but this Italian twist adds a unique flavor that will have your taste buds singing. In this article, we'll teach you how to make this mouth-watering dish step by step. From the flaky crust to the flavorful filling, this recipe is sure to become a family favorite. So put on your apron and get ready to impress with this Italian empanada recipe.

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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are stuffed with a mixture of ground beef, pork, and Italian seasonings, making them a perfect low-carb meal option. Top them with some melted mozzarella cheese for a gooey and satisfying meal that is sure to become a family favorite.
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Italian Almond Paste Cookies

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Italian Pork Kabobs with Summer Vegetables

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Ingredients You'll Need

For the Dough:

  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/2 cup cold water
  • 1 tsp salt

For the Filling:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Make the dough: In a large mixing bowl, combine the flour and salt. Add in the cubed butter and mix with your hands until a crumbly texture forms. Slowly add in the cold water and mix until a dough forms. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  2. Cook the filling: In a large skillet, heat the olive oil over medium heat. Add in the ground beef and cook until browned. Add in the onion, garlic, bell pepper, zucchini, cherry tomatoes, oregano, basil, and red pepper flakes. Cook for an additional 5-7 minutes until the vegetables are tender. Season with salt and pepper to taste. Remove from heat and let cool.
  3. Assemble the empanadas: Preheat your oven to 375°F. Cut out circles from the rolled out dough using a cookie cutter or a small bowl. Place a spoonful of the filling in the center of each circle. Sprinkle with mozzarella and parmesan cheese. Fold the dough over the filling and seal the edges by pressing with a fork.
  4. Bake: Place the empanadas on a lined baking sheet and brush with an egg wash (1 beaten egg + 1 tbsp water). Bake for 20-25 minutes, or until the crust is golden brown.
  5. Serve and enjoy: Let the empanadas cool for a few minutes before serving. These empanadas are best served warm and pair perfectly with a side of marinara sauce for dipping.

There you have it, a delicious and authentic Italian empanada recipe that is sure to impress. The flaky crust and flavorful filling make for the perfect combination. This dish is perfect for a weeknight dinner or for a party platter. So next time you're craving something new, give this recipe a try and satisfy your taste buds with this Italian twist on a classic dish.

19 italian empanada recipe Unlock flavor sensations!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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