17 Italian Eggs In Tomato Sauce Recipe You Must Try Them!
Published on: Mar 17, 2024
Eggs are a staple in many Italian dishes, and one of the most delicious ways to enjoy them is in a rich and flavorful tomato sauce. This Italian eggs in tomato sauce recipe is a crowd-pleaser, perfect for a weekend brunch or a quick weeknight dinner. With just a few simple ingredients, you can create a dish that will transport your taste buds to the streets of Italy. In this article, we will guide you through the steps to make this delicious and comforting dish. From perfectly poached eggs to a tangy tomato sauce, get ready to learn the secrets to making the perfect Italian eggs in tomato sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of rich flavors and is a staple in many Italian dishes. It is made with fresh tomatoes, garlic, onions, and herbs, giving it a robust and tangy taste. This sauce is perfect for pasta dishes, chicken parmesan, or even as a dipping sauce for bread. Let's dive into the recipe for this delicious sauce!
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Classic Heirloom Tomato Sauce with Fresh Basil
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This tomato sauce recipe is a tried and true classic that has been passed down for generations. Made with heirloom tomatoes and fresh basil, this sauce is full of flavor and can be used in a variety of dishes. It is simple to make, but the key is using high-quality ingredients to bring out the best flavors. Once you try this classic sauce, you'll never go back to store-bought jarred sauces again.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy sauce to make for your pasta, this authentic Italian tomato sauce is perfect for you. It is made with canned tomatoes, garlic, and herbs, and can be whipped up in just 30 minutes. The key to this sauce is using high-quality canned tomatoes and letting it simmer to bring out all the flavors. Serve it over your favorite pasta for a delicious and satisfying meal.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making tomato sauce from scratch, this basic recipe is a great place to start. It is simple and requires just a few ingredients, but it still packs a punch in flavor. This sauce is perfect for beginner cooks or for those who prefer a more simple and traditional taste. Give it a try and see how easy it is to make your own tomato sauce at home.
There's nothing quite like the taste of homemade tomato sauce, and this recipe is a winner. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is full of rich and robust flavors that will elevate any dish. It takes a little bit of time to simmer, but the end result is worth it. Use this sauce in your favorite Italian dishes or as a base for your own homemade pizza sauce.
This Italian tomato sauce recipe is similar to the classic Pomarola sauce, but it adds a few extra ingredients for more depth of flavor. Along with the usual tomatoes, garlic, and herbs, this sauce also includes red wine, anchovy paste, and a touch of balsamic vinegar. The result is a well-rounded sauce that is perfect for pasta dishes or for dipping crusty bread.
If you're looking for a quick and simple tomato sauce that doesn't skimp on flavor, this recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, this sauce is perfect for busy weeknights when you need to get dinner on the table fast. It is also great for meal prepping and can be stored in the fridge or freezer for later use. Add it to your favorite dishes for a burst of delicious Italian flavor.
Authenticity is key when it comes to Italian cuisine, and this tomato sauce is as authentic as it gets. This recipe uses San Marzano tomatoes, which are considered the best for making sauce, along with garlic, onions, and fresh herbs. The key to this sauce is letting it simmer for at least an hour to bring out all the flavors. Once you try this sauce, you'll understand why it is a staple in Italian cooking.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a type of Italian tomato sauce that is made with a few simple ingredients but is packed with flavor. This recipe uses canned tomatoes, onions, garlic, and a touch of red pepper flakes for some heat. It is perfect for pasta dishes, but it can also be used as a dipping sauce or as a base for other Italian dishes. Give this sauce a try and see why it is a favorite in Italian households.
Bolognese sauce is a rich and meaty tomato sauce that is a staple in traditional Italian cuisine. This recipe uses ground beef, pancetta, and a touch of cream for a luxurious and hearty sauce that is perfect for pasta or as a topping for polenta. It does take a bit longer to make, but the end result is worth it. Serve this sauce over your favorite pasta for a delicious and hearty meal.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian tomato sauce is simple yet full of bold and vibrant flavors. It is made with fresh tomatoes, garlic, onions, and a variety of herbs and spices, including oregano, basil, and capers. The result is a beautiful and versatile sauce that is perfect for pasta, seafood dishes, or even as a topping for bruschetta. Give this sauce a try and experience a taste of Sicily.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a classic Italian tomato sauce that is used in many dishes, such as pasta, pizza, and meatball subs. This recipe is quick and easy, using canned tomatoes, garlic, onions, and herbs. It is perfect for busy weeknights when you need a simple and delicious sauce in a pinch. Whip up a batch of this marinara sauce and keep it on hand for all your Italian cooking needs.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is similar to the classic recipe, but it adds a few extra ingredients for more depth of flavor. Along with the usual tomatoes, garlic, and herbs, this sauce also includes red wine and a touch of honey for a subtle sweetness. The result is a well-rounded and versatile sauce that is perfect for all your Italian cooking needs.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this recipe is a great way to use them up. This marinara sauce is made with fresh tomatoes, garlic, onions, and herbs, giving it a fresh and vibrant taste. It does take a bit more time to make, as you need to peel and seed the tomatoes, but the end result is worth it. Serve this sauce over pasta or use it as a base for other Italian dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic tomato sauce recipe is a staple in Italian cooking and is used in a variety of dishes. It is made with canned tomatoes, garlic, onions, and herbs, and can be whipped up in just 30 minutes. The key to this sauce is using high-quality canned tomatoes and letting it simmer to bring out all the flavors. Serve it over your favorite pasta or use it as a base for other Italian dishes.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who like a little kick in their food. This recipe uses fresh tomatoes, garlic, onions, and red pepper flakes for some heat. It is perfect for pasta dishes or even as a dipping sauce for bread. Adjust the amount of red pepper flakes to your liking and enjoy this bold and flavorful sauce.
This Italian meatball sauce is made with canned tomatoes, garlic, onions, and herbs, and is perfect for topping your favorite meatballs. It is full of rich and robust flavors that will take your meatballs to the next level. You can also use this sauce in other dishes, such as pasta or chicken parmesan. Give it a try and see how it elevates your meals.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, onions, and a variety of herbs and spices, this sauce is full of texture and flavor. It is perfect for pasta dishes or as a base for other Italian dishes. The key is using high-quality canned tomatoes and letting the sauce simmer to bring out all the flavors. Enjoy this hearty and chunky sauce in all your favorite Italian dishes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This tomato sauce recipe is both easy and delicious, making it a winner in anyone's book. It is made with canned tomatoes, garlic, onions, and herbs, and can be whipped up in just 30 minutes. The key to this sauce is using high-quality canned tomatoes and letting it simmer to bring out all the flavors. Serve it over your favorite pasta or use it as a base for other Italian dishes for a quick and tasty meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes on hand, this sauce recipe is a great way to use them up. Made with fresh tomatoes, garlic, onions, and herbs, this sauce is bursting with fresh and vibrant flavors. It does take a bit more time to make, but the end result is worth it. Serve it over pasta or use it as a base for other Italian dishes for a truly authentic taste.
The Perfect Poached Eggs
Ingredients:
4 eggs
1 tablespoon white vinegar
Salt and pepper to taste
Before we dive into the tomato sauce, let's talk about the star of this dish - the poached eggs. Poached eggs are a staple in Italian cuisine, and they are essential for this recipe. To get the perfect poached eggs, bring a pot of water to a simmer and add in the white vinegar. The vinegar helps to keep the eggs from spreading too much. Crack the eggs into a small bowl and gently slide them into the simmering water. Let them cook for about 3-4 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to carefully remove the eggs from the water and place them on a paper towel to drain excess water. Season with salt and pepper to taste.
The Tangy Tomato Sauce
Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
Now, let's move on to the star of the show - the tomato sauce. In a pan, heat olive oil over medium heat and add in the chopped onions. Cook until the onions are translucent, then add in the minced garlic and cook for another minute. Next, add in the can of diced tomatoes and let it simmer for about 10 minutes. Season with Italian seasoning, crushed red pepper flakes, and salt and pepper to taste. Let the sauce simmer for another 5 minutes.
Assembling the Dish
Now that you have the perfect poached eggs and tangy tomato sauce, it's time to put it all together. In a shallow pan, pour in the tomato sauce and make four wells. Gently place the poached eggs in the wells and let them cook for another 2-3 minutes. Serve the Italian eggs in tomato sauce with some crusty bread on the side for dipping. The combination of the runny egg yolk and tangy tomato sauce is simply irresistible.
With this Italian eggs in tomato sauce recipe, you can impress your family and friends with a dish that is bursting with flavor and comfort. It's a simple yet delicious meal that will transport you to the streets of Italy. So, next time you're craving some Italian fare, give this recipe a try and enjoy the deliciousness of eggs in tomato sauce.
