19 Italian Eggs Benedict Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one that stands out for its indulgent and elegant taste is the Italian Eggs Benedict. This classic breakfast dish has been given an Italian twist, with the use of ingredients like prosciutto, pesto, and Parmesan cheese. It is the perfect dish for a special occasion or a lazy Sunday brunch with friends and family. Follow this recipe to learn how to make this delicious and satisfying dish.
Main Ingredients: Egg Yolks, Hot Water, Cayenne Pepper, Salt, Clarified
One of the most classic breakfast dishes, Eggs Benedict is a staple on brunch menus across the country. The combination of poached eggs, Canadian bacon, and hollandaise sauce is simply irresistible. But have you ever thought of adding a twist to this traditional dish? In this list of the top 20 Beer Can Chicken recipes, we'll show you how to make a delicious Eggs Benedict with a unique twist.
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Healthier Eggs Benedict
Main Ingredients: Eggs, Wheat, Canadian Bacon, Plain Yogurt, Dry Mustard
If you're trying to watch your waistline, but still crave the rich and creamy flavors of Eggs Benedict, this recipe is for you. Instead of using Canadian bacon, we'll be using thinly sliced turkey or chicken breast. And to make the hollandaise sauce healthier, we'll be substituting some of the butter with Greek yogurt. The result? A guilt-free Eggs Benedict that still satisfies your cravings.
For those who love Italian flavors, this Eggs Benedict recipe is a must-try. We'll be using prosciutto instead of Canadian bacon, and topping it off with a delicious tomato and basil bruschetta. The combination of salty prosciutto and fresh tomatoes and basil is simply divine. And of course, we can't forget the creamy hollandaise sauce to tie it all together.
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Italian Style Eggs Benedict
Main Ingredients: English Muffins, Prosciutto, Roasted Red Peppers, Eggs
If you're looking for a more hearty version of Italian Eggs Benedict, this recipe is for you. We'll be using Italian sausage instead of Canadian bacon, and topping it off with sautéed mushrooms and spinach. The Italian sausage adds a delicious kick of flavor, while the mushrooms and spinach add a healthy dose of veggies to the dish.
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Italian styled Eggs Benedict
Main Ingredients: Focaccia, Olive Oil, Eggs, Spray Oil, Prosciutto, San
Another twist on Italian Eggs Benedict, this recipe features crispy prosciutto and a creamy pesto hollandaise sauce. The combination of the salty prosciutto and the tangy pesto sauce is simply mouthwatering. And the best part? This recipe is ready in just 20 minutes, making it perfect for a quick and delicious breakfast or brunch.
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Italian Prosciutto Eggs Benedict
Main Ingredients: Large Eggs, Ciabatta Bread, Prosciutto Ham, Fresh
For a more traditional take on Italian Eggs Benedict, this recipe uses prosciutto as the main protein. But what sets it apart is the addition of a delicious herb and garlic cream cheese spread. This adds a creamy and flavorful layer to the dish, making it a standout on any breakfast or brunch table.
Who says meatballs are just for pasta dishes? In this recipe, we'll be using juicy Italian meatballs as the protein in our Eggs Benedict. Topped with a poached egg and a creamy hollandaise sauce, this dish is a delicious and unique twist on the classic breakfast dish.
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Eggs Benedict Casserole
Main Ingredients: English Muffins, Canadian Bacon, Eggs, 2 Milk, Onion
If you're feeding a crowd, this Eggs Benedict casserole is the perfect dish. It features all the delicious elements of traditional Eggs Benedict, but in a convenient and easy-to-serve casserole form. Plus, it can be made ahead of time and baked in the morning, making it perfect for special occasions or holiday brunches.
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California Eggs Benedict
Main Ingredients: Unsalted Butter, Large Egg Yolks, Boiling Water, Fresh
For a taste of the West Coast, try this California Eggs Benedict recipe. Instead of Canadian bacon, we'll be using avocado for a creamy and healthy twist. And to add a pop of flavor, we'll be topping it off with a fresh and zesty salsa. This dish is a refreshing and delicious way to start your day.
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Overnight Eggs Benedict Casserole
Main Ingredients: Canadian Bacon, English Muffins, Large Eggs, Onion
Similar to the previous casserole recipe, this version can also be made ahead of time and baked in the morning. But what sets it apart is the addition of a delicious overnight bread pudding layer. This adds a unique texture and flavor to the dish, making it a standout on any breakfast or brunch table.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Another recipe featuring Italian meatballs, this one takes it up a notch with giant meatballs. These meatballs are packed with Italian flavor and are the perfect addition to an Eggs Benedict dish. And of course, we can't forget the poached eggs and creamy hollandaise sauce to tie it all together.
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Cajun Eggs Benedict
Main Ingredients: Egg Yolks, Lemon Juice, Salt, Smoked Paprika, Cayenne
For a spicy and flavorful twist on Eggs Benedict, try this Cajun-inspired recipe. We'll be using andouille sausage instead of Canadian bacon, and topping it off with a delicious Cajun hollandaise sauce. This dish is perfect for those who love a little heat in their breakfast.
Who says you can't have soup for breakfast? In this recipe, we'll be using all the delicious elements of Italian wedding soup, including meatballs, spinach, and orzo pasta, as the base for our Eggs Benedict. This dish is hearty, comforting, and packed with flavor.
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Avocado Eggs Benedict
Main Ingredients: English Muffins, Bacon, Avocado, Salt, Pepper, Eggs
For a healthier and vegetarian twist on Eggs Benedict, try this avocado version. Instead of Canadian bacon, we'll be using avocado slices, and topping it off with a tangy and creamy avocado hollandaise sauce. This dish is perfect for those who love avocado toast but want to switch things up.
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Easy Eggs Benedict Frittata With Hollandaise (Keto...
Main Ingredients: Olive Oil, Red Onion, Ham, Asparagus, Cheddar Cheese
For those following a keto or low-carb diet, this recipe is the perfect way to indulge in Eggs Benedict. Instead of an English muffin, we'll be using a frittata as the base, and topping it off with a rich and creamy hollandaise sauce. This dish is high in healthy fats and protein, making it a guilt-free breakfast option.
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Quick & Easy Eggs Benedict
Main Ingredients: Egg Yolks, Unsalted Butter, Lemon Juice, Cayenne
If you're short on time but still want to enjoy a delicious Eggs Benedict, this recipe is for you. Using pre-made biscuits as the base, we'll be topping it off with Canadian bacon, poached eggs, and a quick and easy hollandaise sauce. This dish is perfect for busy mornings or lazy weekend brunches.
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Best Eggs Benedict
Main Ingredients: English Muffins, Ham, Large Eggs, Unsalted Butter
For the ultimate Eggs Benedict recipe, look no further. This version features all the classic elements of the dish, including Canadian bacon, poached eggs, and a rich and creamy hollandaise sauce. But what sets it apart is the addition of a delicious and savory garlic and herb butter spread on the English muffins. Trust us, this is the best Eggs Benedict you'll ever try.
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Italian Eggs Benedict with Pesto Hollandaise
Main Ingredients: Butter, Prepared Pesto, Large Egg Yolks, Water, Lemon
Combining the flavors of Italian and Mediterranean cuisine, this recipe features prosciutto, fresh tomatoes, and basil, and a tangy pesto hollandaise sauce. The result is a delicious and unique take on traditional Eggs Benedict that is sure to impress your taste buds.
Another keto-friendly Eggs Benedict recipe, this one features Italian meatballs made with almond flour instead of bread crumbs. These meatballs are packed with flavor and protein, making them the perfect addition to our keto Eggs Benedict dish. And of course, we can't forget the poached eggs and creamy hollandaise sauce to tie it all together.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy version of Italian Eggs Benedict, try this recipe featuring pre-made meatballs. Simply heat them up and top them off with a poached egg and hollandaise sauce for a delicious and satisfying breakfast. This dish is perfect for those busy mornings when you still want to enjoy a delicious and hearty breakfast.
The Perfect Italian Eggs Benedict Recipe
Ingredients:
4 English muffins
8 slices of prosciutto
8 large eggs
1 cup of grated Parmesan cheese
1/4 cup of pesto
1/4 cup of white vinegar
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
Slice the English muffins in half and toast them in the oven for about 5 minutes, until lightly golden.
Heat a pan over medium heat and add the olive oil.
Add the prosciutto slices to the pan and cook until crispy, about 2 minutes on each side. Remove from the pan and set aside.
Fill a large saucepan with water and add the white vinegar. Bring to a boil.
Crack one egg into a small bowl.
Stir the boiling water in a circular motion and gently pour the egg into the center of the pot. Let it cook for about 3 minutes for a soft yolk or 4 minutes for a firmer yolk.
Use a slotted spoon to remove the egg from the water and place it on a plate lined with paper towels. Repeat with the remaining eggs.
Spread pesto on one side of each English muffin half.
Layer a slice of prosciutto on top of the pesto.
Place a poached egg on top of the prosciutto.
Sprinkle grated Parmesan cheese on top of the egg.
Broil the eggs benedict in the oven for about 3 minutes, until the cheese is melted and bubbly.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Italian Eggs Benedict!
This Italian Eggs Benedict recipe is a delicious and elegant twist on the classic dish. The combination of prosciutto, pesto, and Parmesan cheese adds a unique and flavorful touch to this breakfast favorite. It's perfect for a special occasion or a lazy weekend brunch with friends and family. Give it a try and impress your loved ones with your culinary skills!