18 Italian Eggplant Tomato Bake Recipe Without Breadcrumbs Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're looking for a delicious and easy-to-make dish that's also gluten-free, then this Italian eggplant tomato bake recipe without breadcrumbs is sure to satisfy your cravings. Not only is it a great option for those following a gluten-free diet, but it's also a tasty and healthy meal that the whole family can enjoy. Made with fresh eggplant, juicy tomatoes, and flavorful herbs, this dish is bursting with Italian flavors and will become a go-to recipe in your kitchen. Follow along as we guide you through the steps to create this delectable dish!
Main Ingredients: Olive Oil, Eggplant, Crumbled Ricotta Salata, Capers
If you're looking for a delicious and easy way to enjoy eggplant, try this Roasted Eggplant with Ricotta and Mint recipe. The combination of creamy ricotta cheese and fresh mint leaves makes for a tasty and refreshing dish that will have your taste buds dancing.
To make this dish, simply slice an eggplant into rounds and drizzle with olive oil and Italian seasoning. Roast in the oven until tender and golden brown. Then, top each round with a dollop of creamy ricotta cheese and a sprinkle of freshly chopped mint.
This dish is perfect as an appetizer or side dish and pairs well with a cold beer. You can also serve it as a light lunch with a side salad. Either way, it's a delicious and healthy way to enjoy eggplant.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Caponata is a traditional Italian dish that features eggplant, tomatoes, olives, and capers. It's a sweet and tangy dish that is perfect for serving as an appetizer or side dish. This Eggplant Caponata recipe is a unique twist on the classic dish, using beer can chicken to add a delicious and smoky flavor.
To make this dish, simply roast a whole chicken on a beer can in the oven until it's cooked through and golden brown. While the chicken is roasting, prepare the caponata by sautéing eggplant, tomatoes, olives, and capers in a pan with olive oil and balsamic vinegar. Once the chicken is done, top it with the caponata and serve hot.
This dish is full of flavor and is sure to impress your dinner guests. Plus, the use of beer can chicken adds a unique twist to this traditional Italian dish.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
This dish combines two Italian favorites – sausages and ratatouille – for a hearty and flavorful meal. To make this dish, start by roasting Italian sausages in the oven until they are crispy and cooked through.
Meanwhile, prepare the ratatouille by sautéing eggplant, zucchini, bell peppers, and onions in a pan with olive oil and Italian seasoning. Once the sausages are done, serve them on top of the ratatouille and sprinkle with fresh herbs, such as basil or parsley.
This dish is perfect for a weeknight dinner and is sure to satisfy any craving for Italian flavors.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a simple and delicious way to enjoy the flavors of Italy. To make this dish, slice eggplant into rounds and layer them in a baking dish with a mixture of ricotta cheese, Parmesan cheese, and Italian seasoning.
Bake in the oven until the eggplant is tender and the cheese is golden and bubbly. Serve hot with a side of pasta or crusty bread for a complete meal.
This dish is perfect for a meatless Monday dinner or for anyone looking to add more vegetables to their diet. It's also a great way to use up any extra eggplant you may have on hand.
This Italian Egg Bake is a delicious and hearty breakfast or brunch dish that is sure to please a crowd. To make this dish, start by sautéing eggplant, bell peppers, and onions in a pan with Italian seasoning until they are tender.
Next, pour beaten eggs over the vegetables and sprinkle with shredded mozzarella cheese. Bake in the oven until the eggs are set and the cheese is melted and golden brown.
This dish is perfect for a lazy weekend morning or for hosting a brunch with friends. Serve with a side of Italian sausage for an extra protein boost.
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Italian-Style Ratatouille
Main Ingredients: Fresh Basil Leaves, Fresh Oregano Leaves, Garlic
This Italian-Style Ratatouille is a delicious and healthy way to enjoy a variety of vegetables. To make this dish, sauté eggplant, zucchini, bell peppers, and onions in a pan with olive oil and Italian seasoning.
Once the vegetables are tender, add in diced tomatoes and simmer until the flavors are blended. Serve hot as a side dish or as a topping for grilled chicken or fish. This dish is full of flavor and is a great way to incorporate more vegetables into your diet.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
If you're hosting a party or gathering, this Italian-style Antipasto is a must-have dish. To make this appetizer, simply arrange a variety of Italian meats, cheeses, and olives on a platter.
You can also add in roasted vegetables, such as eggplant, zucchini, and bell peppers, for an extra pop of flavor. Serve with crusty bread, crackers, or crostini for a tasty and easy appetizer that will impress your guests.
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Garfield's Lasagna With Minced Meat And Italian Spices
Main Ingredients: Pasta, Chicken, Eggs, Onions, Tomatoes, Del Monte Pasta
This Garfield-inspired lasagna is the ultimate comfort food. Layers of lasagna noodles, minced meat, and a variety of Italian spices make for a hearty and flavorful dish that will have you going back for seconds.
To make this dish, start by browning minced meat in a pan with Italian seasoning. Cook lasagna noodles according to package instructions and layer them in a baking dish with the meat and a mixture of ricotta cheese, Parmesan cheese, and Italian spices.
Bake in the oven until the cheese is melted and bubbly, and serve hot for a satisfying and delicious meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian Layered Vegetable Casserole is a tasty and healthy way to enjoy a variety of vegetables. Layer eggplant, zucchini, bell peppers, and onions in a baking dish with tomato sauce and mozzarella cheese.
Bake in the oven until the vegetables are tender and the cheese is melted and golden brown. This dish is perfect for a weeknight dinner and is a great way to get your daily serving of vegetables.
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Eggplant Tomato Bake
Main Ingredients: Eggplant, Tomatoes, Yellow Onion, Milk, Cheddar Cheese
This Eggplant Tomato Bake is a simple and tasty way to enjoy the flavors of Italy. Layer slices of eggplant and tomatoes in a baking dish with olive oil, garlic, and Italian seasoning.
Bake in the oven until the vegetables are tender and the flavors are blended. Serve hot as a side dish or as a topping for grilled chicken or fish.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This Eggplant Cacciatore is a vegetarian twist on the classic Italian dish. Instead of using chicken, this recipe features eggplant as the main ingredient.
To make this dish, sauté eggplant, bell peppers, and onions in a pan with olive oil and Italian seasoning. Add in diced tomatoes and simmer until the flavors are blended. Serve hot over pasta for a delicious and hearty meal.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This Italian Vegetable Casserole is a tasty and easy way to enjoy a variety of vegetables. Layer eggplant, zucchini, bell peppers, and onions in a baking dish with tomato sauce and mozzarella cheese.
Bake in the oven until the vegetables are tender and the cheese is melted and golden brown. This dish is perfect for a meatless Monday dinner or for anyone looking to add more vegetables to their diet.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This Eggplant Casserole is a delicious and healthy dish that is perfect for a weeknight dinner. Layer slices of eggplant in a baking dish with a mixture of ricotta cheese, Parmesan cheese, and Italian seasoning.
Bake in the oven until the eggplant is tender and the cheese is golden and bubbly. Serve hot with a side of pasta or crusty bread for a complete meal.
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Italian Roasted Vegetables
Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
This Italian Roasted Vegetables recipe is a simple and tasty way to enjoy a variety of vegetables. Toss eggplant, zucchini, bell peppers, and onions in olive oil and Italian seasoning, then roast in the oven until tender and golden brown.
These vegetables are full of flavor and can be enjoyed as a side dish or added to pasta, salads, or sandwiches for a delicious and healthy meal.
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Garlic Shrimp with Roasted Italian Vegetables
Main Ingredients: Roasted Vegetables, Eggplant, Zucchini, Large Onion
This Garlic Shrimp with Roasted Italian Vegetables dish is a quick and easy way to enjoy a delicious and healthy meal. Toss shrimp, eggplant, zucchini, bell peppers, and onions in olive oil, garlic, and Italian seasoning and roast in the oven until the shrimp is cooked through and the vegetables are tender.
This dish is full of flavor and can be enjoyed on its own or served over pasta or rice for a heartier meal.
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Italian Vegetable Quinoa Bowls
Main Ingredients: Eggplant, Tomatoes, Extra Virgin Olive Oil, Onion
These Italian Vegetable Quinoa Bowls are a tasty and nutritious option for a quick and easy lunch or dinner. Cook quinoa according to package instructions and top with sautéed eggplant, zucchini, bell peppers, and onions.
You can also add in some Italian sausage for extra protein. Top with a sprinkle of Parmesan cheese and serve hot for a satisfying and healthy meal.
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Italian Turkey and Tomato Basil Eggplant Roll Pasta...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This Italian Turkey and Tomato Basil Eggplant Roll Pasta dish is a unique spin on traditional pasta dishes. Thinly slice eggplant and roll it with a mixture of ground turkey, diced tomatoes, and fresh basil leaves.
Bake in the oven until the turkey is cooked through and the eggplant is tender. Serve hot over your favorite pasta for a tasty and healthy meal option.
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Grilled Italian Vegetable Napoleons with Basil Oil
Main Ingredients: Eggplants, Zucchini, Tomatoes, Bell Pepper, Vegetable
These Grilled Italian Vegetable Napoleons with Basil Oil are a fancy and delicious way to enjoy a variety of vegetables. Slice eggplant, zucchini, and bell peppers and grill until tender and charred.
Then, stack the vegetables with a drizzle of basil oil and a sprinkle of Parmesan cheese for a tasty and visually appealing dish. This is the perfect dish to impress your dinner guests.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This Italian Ratatouille is a delicious and healthy way to enjoy a variety of vegetables. Sauté eggplant, zucchini, bell peppers, and onions in a pan with olive oil and Italian seasoning.
Once the vegetables are tender, add in diced tomatoes and simmer until the flavors are blended. Serve hot as a side dish or as a topping for grilled chicken or fish.
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Sicilian Aubergine (eggplant) Caponata
Main Ingredients: Olive Oil, Aubergines, Dried Oregano, Sea Salt, Freshly
This Sicilian Aubergine Caponata is a traditional Italian dish that is full of flavor and texture. Sauté eggplant, bell peppers, onions, and capers in a pan with olive oil and balsamic vinegar.
Once the vegetables are tender, add in diced tomatoes and simmer until the flavors are blended. Serve hot as a side dish or as a topping for grilled chicken or fish.
Ingredients:
Eggplant
Eggplant is the star of this dish, providing a hearty and meaty texture without the need for breadcrumbs. Look for firm and shiny eggplants, as these will have the best flavor and texture.
Tomatoes
Fresh tomatoes are a must for this recipe, as they add a burst of juicy sweetness to balance out the savory flavors. Opt for ripe and firm tomatoes, as these will hold their shape better when baked.
Herbs
A combination of herbs such as basil, oregano, and thyme add a delicious Italian flair to this dish. Use fresh herbs for the best flavor, but dried herbs can also be substituted if needed.
Mozzarella Cheese
Mozzarella cheese adds a creamy and melty element to this dish, making it even more irresistible. Use shredded or sliced mozzarella, depending on your preference.
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Slice the eggplant into rounds, about ¼ inch thick.
3. Lay the eggplant slices on a paper towel and sprinkle with salt. Let them sit for 15 minutes to draw out any excess moisture.
4. Meanwhile, prepare the tomato sauce by combining diced tomatoes, minced garlic, and herbs in a saucepan. Cook for 10 minutes over medium heat, until the sauce thickens.
5. Rinse the eggplant slices and pat them dry with a paper towel.
6. In the greased baking dish, layer the eggplant slices and tomato sauce, sprinkling each layer with mozzarella cheese.
7. Bake for 25-30 minutes, until the eggplant is tender and the cheese is melted and golden brown.
8. Let the dish cool for a few minutes before serving. Garnish with fresh herbs and grated Parmesan cheese, if desired.
Conclusion:
This Italian eggplant tomato bake recipe without breadcrumbs is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. By omitting breadcrumbs and using fresh, wholesome ingredients, this dish is both gluten-free and bursting with Italian flavors. Give it a try and see for yourself how tasty and satisfying it can be!
