17 Italian Eggplant Rollatini Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Eggplant rollatini is a classic Italian dish that is loved by many for its rich flavor and comforting texture. This vegetarian dish is perfect for those looking for a hearty and delicious meal, without the use of meat. In this article, we will provide you with a detailed recipe for Italian eggplant rollatini, so you can easily recreate this mouthwatering dish in the comfort of your own kitchen.
Main Ingredients: Eggplants, Kosher Salt, Plum Tomatoes, Roasted Red
Eggplant Rollatini is a delicious and savory Italian dish that is perfect for any occasion. It consists of tender eggplant slices rolled up with a variety of fillings, such as cheese, herbs, and sauce, and then baked to perfection. This dish is perfect for vegetarians and meat-lovers alike, as it can be made with or without meat. Here are 11 amazing Eggplant Rollatini recipes that will make your mouth water!
For a traditional take on this classic dish, try this Italian Eggplant Rollatini recipe. It features a combination of ricotta, Parmesan, and mozzarella cheese, along with fresh herbs and marinara sauce. The result is a rich and creamy dish that is bursting with flavor. Serve it as a main course or as a side dish for a hearty and satisfying meal.
3of 11
How To Make Eggplant Rollatini
Main Ingredients: Eggplants, Ricotta Cheese, Pecorino Romano Cheese
If you've never made Eggplant Rollatini before, don't worry – it's easier than you think! This recipe breaks down the steps for you, making it simple and straightforward to create this mouthwatering dish. With just a few ingredients and some basic kitchen skills, you'll have a delicious meal that will impress your friends and family.
4of 11
Eggplant Rollatini with Buffalo Mozzarella and Marinara
Main Ingredients: Olive Oil Spray, All Purpose Flour, Large Eggs, Fresh
For a twist on the classic, try this recipe for Eggplant Rollatini with Buffalo Mozzarella and Marinara. The addition of spicy Buffalo mozzarella adds a kick of heat and a unique flavor to this dish. Paired with tangy marinara sauce, this recipe is sure to be a crowd-pleaser.
Main Ingredients: Eggplants, Salt, San Marzano Tomatoes, Garlic, Medium
If you're looking for a vegan and gluten-free option, look no further than this Easy Vegan Eggplant Rollatini recipe. It uses a cashew-based ricotta cheese and gluten-free breadcrumbs, making it a healthier and allergy-friendly alternative. It also includes a delicious homemade marinara sauce that is packed with flavor.
6of 11
Grilled Eggplant Rollatini
Main Ingredients: Eggplants, Salt, Pepper, Olive Oil, Ricotta, Lemon
For a summertime twist, try this Grilled Eggplant Rollatini recipe. The eggplant slices are grilled before being rolled up with a tasty filling of ricotta, Parmesan, and herbs. This gives the dish a delicious smoky flavor that is perfect for outdoor gatherings and BBQs.
7of 11
Best Skinny Eggplant Rollatini with Spinach
Main Ingredients: Italian Eggplants, Kosher Salt, Black Pepper, Marinara
This recipe for Skinny Eggplant Rollatini is perfect for those looking for a healthier option. It uses low-fat ricotta cheese and adds spinach for an extra boost of nutrients. It's a guilt-free version of the classic dish that doesn't skimp on flavor.
8of 11
Skinny Eggplant Rollatini
Main Ingredients: Eggplants, Reduced Fat Ricotta, Light Mozzarella
Here's another recipe for Skinny Eggplant Rollatini that is sure to be a hit. It uses a combination of cottage cheese and Greek yogurt for a creamy and protein-packed filling. It's a great option for those looking to cut down on carbs and calories without sacrificing taste.
9of 11
Easy Eggplant Rollatini
Main Ingredients: Eggplants, Marinara Sauce, Large Eggs, Seasoned
If you're short on time but still want to enjoy a delicious Eggplant Rollatini, this Easy Eggplant Rollatini recipe is for you. It uses store-bought marinara sauce and pre-made breadcrumbs to cut down on prep time. It's a simple and tasty option for a quick and satisfying meal.
10of 11
Baked Eggplant Rollatini
Main Ingredients: Eggplants, Ricotta Cheese, Parmesan Cheese, Egg, Garlic
This recipe for Baked Eggplant Rollatini is perfect for those looking to cut out the frying step. The eggplant is baked instead of fried, making it a healthier option. It also includes a delicious homemade marinara sauce that is easy to make and packed with flavor.
11of 11
Eggplant Rollatini - Involtini di Melenzane
Main Ingredients: Eggplant, Peeled Tomatoes, Plain Bread Crumbs, Cheese
For a truly authentic Italian experience, try this Eggplant Rollatini - Involtini di Melenzane recipe. It uses a combination of Italian cheeses and herbs for a rich and flavorful filling. It's a bit more time-consuming, but the end result is well worth the effort.
Ingredients:
1. Eggplants
The star of this dish is, of course, the eggplant. Look for large, firm eggplants with smooth skin and no bruises or blemishes. Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
2. Olive Oil
Olive oil is an essential ingredient in Italian cuisine and adds a rich and distinct flavor to this dish. Make sure to use high-quality extra virgin olive oil for the best results.
3. Ricotta Cheese
Ricotta cheese is the creamy and tangy filling for the eggplant rollatini. It pairs perfectly with the eggplant and adds a delicious creaminess to the dish.
4. Mozzarella Cheese
Mozzarella cheese is used to top the dish and adds a gooey cheesy layer to the eggplant rollatini. You can use either shredded or sliced mozzarella for this recipe.
5. Marinara Sauce
A good marinara sauce is the base for many Italian dishes. Use your favorite store-bought marinara or make your own at home for an extra special touch.
6. Parmesan Cheese
Parmesan cheese is a must-have ingredient for any Italian dish. It adds a nutty and salty flavor to the dish and helps to create a crispy topping for the eggplant rollatini.
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Brush the eggplant slices with olive oil and sprinkle with salt and pepper.
Place the eggplant slices on a baking sheet and bake for 10-15 minutes, until they are soft and slightly golden.
3. In a small bowl, mix together the ricotta cheese, 1/2 cup of mozzarella cheese, and grated parmesan cheese.
4. Take the eggplant slices out of the oven and let them cool for a few minutes.
5. Spread a generous amount of the cheese mixture onto each eggplant slice.
Roll up the eggplant slices and place them seam side down in a baking dish.
6. Pour the marinara sauce over the eggplant rollatini.
7. Top with the remaining mozzarella cheese and grated parmesan cheese.
8. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your delicious homemade Italian eggplant rollatini. This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party. Buon appetito!
