17 Italian Eggplant Pie Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Italian cuisine is known for its rich, flavorful dishes that are loved by people all over the world. One dish that stands out among the rest is the Italian eggplant pie. This savory and hearty dish is made with layers of roasted eggplant, creamy ricotta cheese, and tangy tomato sauce, all baked together in a flaky crust. It's a perfect meal for a family dinner or a gathering with friends. In this article, we will walk you through a professional and well-organized recipe for making a delicious Italian eggplant pie. So put on your apron and get ready to impress your taste buds and your loved ones with this mouth-watering dish.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
This recipe takes the classic Italian flavors and combines them with the smoky goodness of beer can chicken. The eggplant is grilled to perfection and served with a flavorful marinade made with garlic, olive oil, balsamic vinegar, and Italian herbs. The result is a mouth-watering dish that will make you feel like you’re dining in Italy.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This traditional Sicilian dish is a perfect accompaniment to your beer can chicken. The eggplant is cooked with tomatoes, olives, capers, and pine nuts, creating a delicious and tangy sauce. Serve it as a side dish or use it as a topping for your chicken for a burst of flavor.
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Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Looking for a hearty and satisfying meal? Look no further than this recipe! The beer can chicken is paired with juicy Italian sausages and a flavorful ratatouille made with eggplant, zucchini, tomatoes, and bell peppers. It’s a complete meal that will leave you satisfied and full.
Who said pies are only for dessert? This savory Italian eggplant pie is a unique way to enjoy your beer can chicken. The pie crust is filled with a delicious mixture of eggplant, tomatoes, herbs, and cheese, creating a comforting and flavorful dish that the whole family will love.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling eggplant is an easy and delicious way to enjoy this versatile vegetable. This recipe adds an Italian twist by marinating the eggplant in a mixture of olive oil, garlic, balsamic vinegar, and herbs before grilling it to perfection. Serve it alongside your beer can chicken for a complete meal.
This unique dish combines the creamy and comforting texture of polenta with the smoky flavors of beer can chicken. The polenta is cooked until creamy and then topped with a flavorful mix of eggplant, tomatoes, and cheese. It’s a one-of-a-kind dish that will impress your taste buds.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
If you’re looking for a vegetarian option to pair with your beer can chicken, this casserole is a must-try. Layers of eggplant, zucchini, tomatoes, and cheese are baked to perfection, creating a delicious and hearty meal. It’s a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and easy recipe is perfect for when you want a quick and delicious meal. The eggplant is coated in a flavorful mix of breadcrumbs, herbs, and cheese and then fried until crispy and golden. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This baked dish is a perfect marriage of Italian flavors and creamy ricotta cheese. The eggplant is layered with ricotta, tomatoes, and herbs, and then baked to perfection. It’s a delicious and comforting dish that pairs perfectly with your beer can chicken.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Cacciatore means “hunter” in Italian, and this dish is traditionally made with chicken. However, this recipe gives it a twist by using beer can chicken and adding eggplant, bell peppers, and tomatoes to the mix. The result is a flavorful and hearty dish that is perfect for a family dinner.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This grilled cheese sandwich is not your typical sandwich. It’s filled with layers of grilled eggplant, tomatoes, and mozzarella cheese, creating a flavorful and satisfying meal. Serve it alongside your beer can chicken for a unique and delicious dinner.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Skip the traditional lasagna and try this eggplant version instead! Layers of grilled eggplant, tomato sauce, and cheese create a comforting and flavorful dish that pairs perfectly with your beer can chicken. It’s a great way to incorporate more vegetables into your meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant can often end up being dry and tough, but not with this recipe! The eggplant is coated in a flavorful mixture of breadcrumbs, herbs, and cheese and then fried until perfectly moist and crispy. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
Following a paleo diet doesn’t mean you have to miss out on delicious Italian flavors. This breaded eggplant recipe is grain-free and uses almond flour and Italian herbs for a flavorful and crispy coating. It’s a great option for those looking for a healthier version of beer can chicken.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This hearty casserole is filled with layers of eggplant, zucchini, bell peppers, and tomatoes, making it a perfect side dish for your beer can chicken. The vegetables are cooked until tender and then topped with a flavorful mixture of breadcrumbs, herbs, and cheese. It’s a delicious and satisfying way to enjoy your vegetables.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
If you’re looking for a simple and comforting side dish to serve with your beer can chicken, this casserole is a great option. The eggplant is cooked until tender and then topped with a flavorful mix of tomatoes, herbs, and cheese. It’s a great way to add some Italian flavor to your meal.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
Quinoa is a great alternative to pasta and adds a healthy twist to this Italian casserole. The quinoa is cooked with tomatoes, eggplant, and herbs and then topped with cheese and baked to perfection. It’s a delicious and nutritious side dish that pairs perfectly with your beer can chicken.
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Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Antipasto is a traditional Italian appetizer usually consisting of cured meats, cheeses, and vegetables. This recipe gives it a twist by adding beer can chicken and grilled eggplant to the mix. It’s a great way to start off your meal and adds a unique twist to your usual antipasto platter.
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Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
This classic Italian dish is a perfect pairing for your beer can chicken. The eggplant is coated in breadcrumbs, fried until crispy, and then topped with tomato sauce and cheese before being baked to perfection. It’s a hearty and satisfying dish that will impress your guests.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This traditional French dish gets an Italian twist with the addition of beer can chicken. The eggplant, zucchini, tomatoes, and bell peppers are cooked until tender and then topped with chicken and herbs. It’s a delicious and flavorful dish that is perfect for a summer dinner.
Ingredients:
Eggplant filling:
- Eggplant: 2 large, sliced into 1/4 inch rounds
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic: 2 cloves, minced
- Ricotta cheese: 1 cup
- Egg: 1, beaten
- Italian seasoning: 1 teaspoon
- Fresh parsley: 1 tablespoon, chopped
- In a large bowl, toss the eggplant slices with olive oil, salt, pepper, and minced garlic.
- Arrange the slices on a baking sheet and roast them in the oven for 20 minutes, until golden and tender.
- In a separate bowl, mix the ricotta cheese, beaten egg, Italian seasoning, and chopped parsley.
- Set aside.
3. Prepare the tomato sauce:
- In a saucepan, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, salt, pepper, oregano, and red pepper flakes.
- Let the sauce simmer for 10 minutes, until it thickens.
- Remove from heat and stir in chopped basil.
4. Assemble the pie:
- In a greased 9-inch pie dish, spread a layer of the roasted eggplant slices.
- Spread a layer of the ricotta mixture on top of the eggplant.
- Pour a layer of the tomato sauce over the ricotta.
- Repeat the layers until all the ingredients are used up, ending with a layer of tomato sauce on top.
5. Bake the pie:
- Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
6. Serve and enjoy:
- Let the pie cool for a few minutes before slicing and serving.
- Garnish with additional chopped parsley and grated Parmesan cheese, if desired.
- Serve with a side salad for a complete meal.
HTML CODE:
<article>
<h2>Ingredients:</h2>
<h3>Eggplant filling:</h3>
<ul>
<li><b>Eggplant</b>: 2 large, sliced into 1/4 inch rounds</li>
<li><b>Olive oil</b>: 2 tablespoons</li>
<li><b>Salt</b>: 1 teaspoon</li>
<li><b>Black pepper</b>: 1/2 teaspoon</li>
<li><b>Garlic</b>: 2 cloves, minced</li>
<li><b>Ricotta cheese</b>: 1 cup</li>
<li><b>Egg</b>: 1, beaten</li>
<li><b>Italian seasoning</b>: 1 teaspoon</li>
<li><b>Fresh parsley</b>: 1 tablespoon, chopped</li>
</ul>
<h3>Tomato sauce:</h3>
<ul>
<li><b>Tomatoes</b>: 4 large, diced</li>
<li><b>Olive oil</b>: 2 tablespoons</li>
<li><b>Onion</b>: 1 medium, diced</li>
<li><b>Garlic</b>: 2 cloves, minced</li>
<li><b>Salt</b>: 1 teaspoon</li>
<li><b>Black pepper</b>: 1/2 teaspoon</li>
<li><b>Dried oregano</b>: 1 teaspoon</li>
<li><b>Red pepper flakes</b>: 1/4 teaspoon</li>
<li><b>Fresh basil</b>: 1/4 cup, chopped</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Preheat the oven to 375°F (190°C).</h3>
<h3>2. Prepare the eggplant filling:</h3>
<ul>
<li>In a large bowl, toss the eggplant slices with olive oil, salt, pepper, and minced garlic.</li>
<li>Arrange the slices on a baking sheet and roast them in the oven for 20 minutes, until golden and tender.</li>
<li>In a separate bowl, mix the ricotta cheese, beaten egg, Italian seasoning, and chopped parsley.</li>
<li>Set aside.</li>
</ul>
<h3>3. Prepare the tomato sauce:</h3>
<ul>
<li>In a saucepan, heat olive oil over medium heat.</li>
<li>Add diced onion and cook until translucent.</li>
<li>Stir in minced garlic and cook for another minute.</li>
<li>Add diced tomatoes, salt, pepper, oregano, and red pepper flakes.</li>
<li>Let the sauce simmer for 10 minutes, until it thickens.</li>
<li>Remove from heat and stir in chopped basil.</li>
</ul>
<h3>4. Assemble the pie:</h3>
<ul>
<li>In a greased 9-inch pie dish, spread a layer of the roasted eggplant slices.</li>
<li>Spread a layer of the ricotta mixture on top of the eggplant.</li>
<li>Pour a layer of the tomato sauce over the ricotta.</li>
<li>Repeat the layers until all the ingredients are used up, ending with a layer of tomato sauce on top.</li>
</ul>
<h3>5. Bake the pie:</h3>
<ul>
<li>Cover the pie dish with aluminum foil and bake in the preheated oven for 30 minutes.</li>
<li>Remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.</li>
</ul>
<h3>6. Serve and enjoy:</h3>
<ul>
<li>Let the pie cool for a few minutes before slicing and serving.</li>
<li>Garnish with additional chopped parsley and grated Parmesan cheese, if desired.</li>
<li>Serve with a side salad for a complete meal.</li>
</ul>
</article>
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