18 Italian Eggplant Patties Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
In addition to being a delicious and versatile ingredient in many Italian dishes, eggplant is also a great source of nutrients. And what better way to enjoy this nutritious vegetable than in the form of delectable eggplant patties? With this Italian eggplant patties recipe, you can create a tasty and wholesome meal that is sure to please any palate. Let's dive in and learn how to make these mouth-watering patties that are perfect for any occasion, from a quick lunch to a fancy dinner.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Eggplant is a versatile vegetable that can be used in a variety of Italian dishes. One delicious way to prepare eggplant is by grilling it and adding some Italian flavors. This Italian-style grilled eggplant is easy to make and pairs well with any Italian dish.
To make this dish, slice the eggplant into 1/2 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a small bowl, mix together olive oil, minced garlic, chopped basil, and a pinch of red pepper flakes. Brush the mixture onto both sides of the eggplant slices and grill for 3-4 minutes on each side. Serve as a side dish or use it in a sandwich or pasta dish.
2of 20
Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Caponata is a traditional Sicilian dish made with eggplant, tomatoes, olives, and capers. It is usually served as an appetizer or side dish, but can also be enjoyed as a main course. This eggplant caponata recipe is perfect for using up any extra eggplant you may have on hand.
To make this dish, sauté diced eggplant, onions, and garlic in olive oil until softened. Add in diced tomatoes, sliced olives, and capers. Season with salt, pepper, and a pinch of sugar. Simmer for 10-15 minutes and serve as a dip with toasted bread or as a topping for grilled meats.
3of 20
Italian Sausages with Ratatouille
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Ratatouille is a classic French dish that combines eggplant, zucchini, bell peppers, and tomatoes. This recipe adds in some Italian flavors by serving it with grilled Italian sausages. It's a hearty and flavorful dish that is perfect for a summer barbecue.
To make this dish, slice the eggplant, zucchini, and bell peppers into 1/2 inch rounds and toss in olive oil, minced garlic, and chopped basil. Grill for 3-4 minutes on each side. In a separate pan, grill the Italian sausages until cooked through. Serve the sausages on top of the ratatouille for a delicious and colorful meal.
4of 20
Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling eggplant brings out its natural sweetness and gives it a delicious smoky flavor. This simple Italian grilled eggplant recipe is a great side dish for any Italian meal.
To make this dish, slice the eggplant into 1/2 inch rounds and brush with a mixture of olive oil, minced garlic, and chopped parsley. Grill for 3-4 minutes on each side. Serve hot with a sprinkle of grated Parmesan cheese on top.
5of 20
Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Fried eggplant is a classic Italian dish that is crispy and delicious. This simple Italian fried eggplant recipe is easy to make and can be served as a side dish or used in a sandwich or pasta dish.
To make this dish, slice the eggplant into 1/4 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a shallow dish, mix together flour, salt, and pepper. In another dish, beat eggs. Dip the eggplant slices in the flour mixture, then the egg, and then back in the flour. Fry in hot oil until golden brown on both sides. Serve with marinara sauce for dipping.
6of 20
Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian layered vegetable casserole is a delicious and healthy way to enjoy eggplant, zucchini, and tomatoes. It's easy to make and can be served as a main course or side dish.
To make this dish, slice the eggplant, zucchini, and tomatoes into 1/4 inch rounds. Layer them in a baking dish with sliced onions, minced garlic, and chopped basil. Drizzle with olive oil and season with salt and pepper. Bake at 375 degrees for 25-30 minutes. Serve hot with a sprinkle of grated Parmesan cheese on top.
7of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a delicious and comforting dish that is perfect for a family dinner. It combines layers of eggplant, ricotta cheese, marinara sauce, and mozzarella cheese for a hearty and flavorful meal.
To make this dish, slice the eggplant into 1/2 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a baking dish, layer the eggplant with ricotta cheese, marinara sauce, and shredded mozzarella cheese. Repeat until all ingredients are used up. Bake at 375 degrees for 30-35 minutes until the cheese is melted and bubbly.
8of 20
Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
Cacciatore means "hunter" in Italian, and this dish typically includes chicken or rabbit. This eggplant cacciatore recipe is a vegetarian version that is just as hearty and delicious. It combines eggplant, bell peppers, onions, and mushrooms in a rich tomato sauce.
To make this dish, sauté diced eggplant, bell peppers, onions, and mushrooms in olive oil until softened. Add in diced tomatoes, minced garlic, and dried oregano. Simmer for 10-15 minutes and serve over pasta or with crusty Italian bread.
9of 20
Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Grilled cheese sandwiches are a childhood favorite, but this Italian version takes it to the next level. This Italian eggplant grilled cheese is made with grilled eggplant, fresh mozzarella cheese, and pesto for a flavorful and satisfying sandwich.
To make this dish, slice the eggplant into 1/2 inch rounds and grill for 3-4 minutes on each side. In a separate pan, grill slices of fresh mozzarella cheese until melted. Spread pesto on two slices of bread and add the grilled eggplant and mozzarella in between. Grill the sandwich until the bread is crispy and the cheese is melted. Serve hot with a side of marinara sauce for dipping.
10of 20
Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Lasagna is a classic Italian dish that can be made with a variety of ingredients. This eggplant lasagna recipe is a delicious and healthy version that replaces traditional lasagna noodles with grilled eggplant slices.
To make this dish, slice the eggplant into 1/4 inch rounds and grill for 3-4 minutes on each side. In a baking dish, layer the eggplant with marinara sauce, ricotta cheese, and shredded mozzarella cheese. Repeat until all ingredients are used up. Bake at 375 degrees for 30-35 minutes until the cheese is melted and bubbly.
11of 20
Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple moist Italian fried eggplant recipe is a great way to enjoy eggplant without any excess oil or grease. The eggplant is cooked in a mixture of butter and water, resulting in a moist and tender texture.
To make this dish, slice the eggplant into 1/2 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a large skillet, melt butter and add water. Add the eggplant slices and cook for 10-12 minutes, flipping halfway through. Serve hot with a sprinkle of grated Parmesan cheese on top.
12of 20
Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
This paleo Italian breaded eggplant is a healthier version of the classic fried eggplant dish. It uses almond flour instead of breadcrumbs and is baked instead of fried, making it a guilt-free option for those following a paleo diet.
To make this dish, slice the eggplant into 1/4 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a shallow dish, mix together almond flour, Italian seasoning, and a pinch of salt. In another dish, beat eggs. Dip the eggplant slices in the egg, then the almond flour mixture. Place on a baking sheet and bake at 375 degrees for 25-30 minutes, flipping halfway through. Serve with marinara sauce for dipping.
13of 20
Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This Italian vegetable casserole is a great way to use up any leftover vegetables you have in your fridge. It combines eggplant, zucchini, bell peppers, onions, and tomatoes with a flavorful tomato sauce for a healthy and delicious meal.
To make this dish, slice the eggplant, zucchini, bell peppers, and onions into 1/4 inch rounds. Layer them in a baking dish with diced tomatoes and minced garlic. Pour a can of tomato sauce over the top and season with Italian seasoning and a pinch of red pepper flakes. Bake at 375 degrees for 30-35 minutes. Serve hot with a sprinkle of grated Parmesan cheese.
14of 20
Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This eggplant casserole is a simple and delicious way to enjoy this versatile vegetable. It's made with layers of eggplant, marinara sauce, and mozzarella cheese for a hearty and satisfying meal.
To make this dish, slice the eggplant into 1/4 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a baking dish, layer the eggplant with marinara sauce and shredded mozzarella cheese. Repeat until all ingredients are used up. Bake at 375 degrees for 30-35 minutes until the cheese is melted and bubbly.
15of 20
Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This Italian quinoa casserole is a healthy and flavorful version of the traditional Italian dish. It combines quinoa, eggplant, zucchini, bell peppers, and tomatoes for a hearty and nutritious meal.
To make this dish, cook quinoa according to package instructions. In a separate pan, sauté diced eggplant, zucchini, bell peppers, and onions in olive oil until softened. Add in diced tomatoes, minced garlic, and a pinch of red pepper flakes. Mix in the cooked quinoa and top with grated Parmesan cheese. Bake at 375 degrees for 20-25 minutes until the cheese is melted and bubbly.
16of 20
Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
Antipasto typically refers to a selection of appetizers served before a meal, but this Italian-style antipasto can also be enjoyed as a main course. It combines grilled eggplant, zucchini, bell peppers, and onions with Italian meats and cheeses for a delicious and satisfying meal.
To make this dish, slice the eggplant, zucchini, bell peppers, and onions into 1/4 inch rounds and grill for 3-4 minutes on each side. Arrange on a platter with slices of prosciutto, salami, and slices of fresh mozzarella cheese. Serve with crusty Italian bread and a drizzle of balsamic glaze.
17of 20
Eggplant Parmesan
Main Ingredients: Eggplant, Bread Crumbs, Grated Parmesan Cheese, Egg
Eggplant parmesan is a classic Italian dish made with layers of breaded and fried eggplant, marinara sauce, and mozzarella cheese. This recipe is a healthier version that is baked instead of fried, but still just as delicious.
To make this dish, slice the eggplant into 1/4 inch rounds and sprinkle with salt. Let it sit for 30 minutes to draw out any excess moisture. Rinse and pat dry. In a shallow dish, mix together breadcrumbs, grated Parmesan cheese, and Italian seasoning. In another dish, beat eggs. Dip the eggplant slices in the egg, then the breadcrumb mixture. Place on a baking sheet and bake at 375 degrees for 25-30 minutes, flipping halfway through. In a separate baking dish, layer the baked eggplant with marinara sauce and shredded mozzarella cheese. Bake at 375 degrees for an additional 15-20 minutes until the cheese is melted and bubbly.
18of 20
Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This Italian ratatouille is a delicious and healthy dish that combines eggplant, zucchini, bell peppers, and tomatoes. It is easy to make and can be served as a side dish or used in a variety of Italian recipes.
To make this dish, sauté diced eggplant, zucchini, bell peppers, and onions in olive oil until softened. Add in diced tomatoes, minced garlic, and dried oregano. Simmer for 10-15 minutes and serve over pasta or with crusty Italian bread.
19of 20
Chicken Sorrentino
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Sorrentino is a traditional Italian dish that combines chicken, eggplant, and prosciutto in a delicious tomato sauce. This chicken Sorrentino recipe is a simplified version that is easy to make and perfect for a weeknight dinner.
To make this dish, sauté chicken cutlets in olive oil until cooked through. In a separate pan, grill sliced eggplant for 3-4 minutes on each side. In the same pan, crisp up slices of prosciutto. In a baking dish, layer the chicken, eggplant, and prosciutto with marinara sauce and shredded mozzarella cheese. Bake at 375 degrees for 15-20 minutes until the cheese is melted and bubbly.
This Italian eggplant pie is a unique and delicious way to enjoy eggplant. It combines layers of grilled eggplant, marinara sauce, and Italian cheeses in a pie crust for a hearty and satisfying meal.
To make this dish, slice the eggplant into 1/4 inch rounds and grill for 3-4 minutes on each side. In a baking dish, layer the eggplant with marinara sauce and shredded mozzarella and Parmesan cheeses. Roll out a pie crust on top and bake at 375 degrees for 30-35 minutes until the crust is golden brown and the cheese is melted and bubbly.
Gather Your Ingredients
What You Will Need
To make these Italian eggplant patties, you will need:
Eggplant - The star of the show, make sure to choose a firm and glossy eggplant for the best results.
Garlic - Adds a delicious depth of flavor to the patties.
Parmesan Cheese - A staple in Italian cuisine, this cheese adds a salty and savory kick to the patties.
Parsley - This herb not only adds color but also a fresh and fragrant taste to the patties.
Breadcrumbs - Essential for binding the ingredients together and creating the perfect texture for the patties.
Eggs - Another binding agent, eggs also add moisture and richness to the patties.
Olive Oil - For frying the patties to a crisp and golden perfection.
Salt and Pepper - To season the patties and enhance the flavors of the other ingredients.
Prepare the Eggplant
Cut and Salt
To prepare the eggplant for the patties, start by washing and drying it. Then, cut it into 1-inch cubes and place them in a colander. Sprinkle salt over the eggplant cubes and let them sit for 10-15 minutes. This step helps to draw out excess moisture and bitterness from the eggplant.
Squeeze Out Excess Moisture
After the eggplant cubes have sat with the salt, use a clean kitchen towel or paper towels to gently squeeze out any excess moisture. This step is crucial for creating the perfect texture for the patties.
Make the Patties
Combine Ingredients
In a large bowl, combine the eggplant cubes, minced garlic, grated Parmesan cheese, finely chopped parsley, breadcrumbs, beaten eggs, and a pinch of salt and pepper. Mix all the ingredients together until well combined.
Shape the Patties
Using your hands, shape the eggplant mixture into patties, about 1/2 inch thick.
Cook and Serve
Fry in Olive Oil
In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the patties in the skillet, leaving enough space between them. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve and Enjoy!
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve warm and enjoy your delicious Italian eggplant patties with your favorite side dishes or as a tasty veggie burger alternative.
With this Italian eggplant patties recipe, you can create a wholesome and flavorful meal that will leave everyone wanting more. So go ahead and give it a try, and don't be surprised when these patties become a regular in your meal rotation. Bon appétit!
![Eggplant Lasagna [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/12/Eggplant-Lasagna-5-533x800.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
