19 Italian Eggplant Parm Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Italian eggplant parm is a classic dish that is both comforting and satisfying. This hearty meal is made with layers of eggplant, marinara sauce, and cheese, making it a flavorful and filling vegetarian option. Whether you are looking for a new addition to your weekly meal rotation or want to impress guests at a dinner party, this Italian eggplant parm recipe is sure to be a hit.
Main Ingredients: Olive Oil, Garlic Cloves, Red Pepper Flakes, Crushed
If you're tired of the same old chicken dinners, it's time to mix things up with a twist on a classic dish. These top 20 Beer Can Chicken recipes feature bold flavors and delicious combinations that will elevate your weeknight meals to the next level. One of the most popular recipes on the list is Eggplant Parm, a hearty and satisfying dish that is perfect for any occasion.
2of 20
Easy Baked Eggplant Parm
Main Ingredients: Marinara Sauce, Spaghetti, All Purpose Flour, Kosher
If you're looking for a simple and delicious way to enjoy Eggplant Parm, this Easy Baked Eggplant Parm recipe is perfect for you. The eggplant is sliced and baked until tender, then topped with a rich marinara sauce and gooey mozzarella cheese. This dish is a crowd-pleaser and is sure to become a family favorite.
3of 20
Air Fryer Eggplant Parm With Chunky Marinara
Main Ingredients: Large Eggplant, Eggs, Breadcrumbs, Grated Parmesan
For a healthier take on Eggplant Parm, try this Air Fryer Eggplant Parm recipe. The eggplant is lightly breaded and air fried to crispy perfection, then topped with a chunky and flavorful marinara sauce. This dish is easy to make and packed with flavor, making it a great option for a quick weeknight meal.
4of 20
Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
For a unique and impressive presentation, try this Stuffed Eggplant Parm recipe. The eggplant is halved and hollowed out, then stuffed with a delicious mixture of ground beef, Italian sausage, and spices. Topped with marinara sauce and cheese, this dish is a showstopper and will impress even the pickiest eaters.
5of 20
Mamma's Eggplant Parm
Main Ingredients: Italian Seasoned Breadcrumbs, Eggs, Eggplants, Olive
For a taste of traditional Italian cooking, try this Mamma's Eggplant Parm recipe. The eggplant is coated in a flavorful breadcrumb mixture and fried until crispy, then layered with marinara sauce and mozzarella cheese. This dish is full of flavor and is sure to transport you to the streets of Italy.
6of 20
Eggplant Parm Italian Sausage Burgers
Main Ingredients: Vegetable Oil, Eggplant, Salt, Flour, Eggs, Milk
If you're craving a burger but want to switch things up, try these Eggplant Parm Italian Sausage Burgers. The eggplant is sliced and grilled, then topped with Italian sausage, marinara sauce, and melty provolone cheese. This dish is a delicious and unique twist on a classic burger.
7of 20
Skillet Eggplant Parm
Main Ingredients: Panko Breadcrumbs, Olive Oil, Garlic, Kosher Salt
For a one-pan meal that is quick and easy to make, try this Skillet Eggplant Parm recipe. The eggplant is cooked in a skillet with flavorful spices and topped with marinara sauce and cheese, all in one pan. This dish is perfect for busy weeknights when you want a delicious and hassle-free meal.
8of 20
Eggplant Parm Casserole
Main Ingredients: Flour, Salt, Freshly Ground Black Pepper, Cayenne
If you're feeding a crowd, this Eggplant Parm Casserole is a great option. The eggplant is layered with marinara sauce and cheese, then baked until bubbly and golden. This dish is easy to make and perfect for potlucks, family dinners, or any occasion where you want to impress with a hearty and delicious meal.
9of 20
Unbreaded Eggplant Parm
Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Tomato Sauce
If you're looking for a lighter and healthier version of Eggplant Parm, try this Unbreaded Eggplant Parm recipe. The eggplant is sliced and grilled, then topped with a simple and flavorful marinara sauce and a sprinkle of cheese. This dish is a great option for those watching their carb intake but still want to enjoy the flavors of Eggplant Parm.
10of 20
Vegan Eggplant “Parm”
Main Ingredients: Eggplants, Olive Oil Spray, Himalayan Pink Salt
For a vegan twist on Eggplant Parm, try this Vegan Eggplant “Parm” recipe. The eggplant is breaded and baked until crispy, then topped with a delicious and creamy cashew cheese and marinara sauce. This dish is packed with flavor and makes for a satisfying and hearty vegan meal.
11of 20
Eggplant Parm Stacks
Main Ingredients: Eggplant, Eggs, Milk, Kosher Salt, Black Pepper, Garlic
If you want to impress your dinner guests with a beautiful and delicious dish, try these Eggplant Parm Stacks. The eggplant is sliced and grilled, then stacked with a flavorful mixture of tomatoes, basil, and mozzarella cheese. This dish is sure to be a hit at any dinner party or special occasion.
12of 20
Restaurant Style Eggplant Parm
Main Ingredients: Crushed Tomatoes, Olive Oil, Onion, Garlic, Basil, Sea
If you're looking to recreate the flavors of a classic Italian restaurant at home, try this Restaurant Style Eggplant Parm recipe. The eggplant is breaded and fried until crispy, then topped with a rich marinara sauce and a generous amount of cheese. This dish is sure to satisfy your craving for a restaurant-quality meal.
13of 20
Eggplant Parm "Meatballs"
Main Ingredients: Eggplant, Olive Oil, Fine Grain Salt, Ground Black
For a unique twist on a classic dish, try these Eggplant Parm "Meatballs". The eggplant is grated and combined with spices, breadcrumbs, and cheese, then formed into small balls and baked until crispy. These "meatballs" are a delicious and flavorful alternative to traditional meatballs and are perfect for vegetarians or anyone looking to switch up their usual dinner routine.
14of 20
Easiest Eggplant Parm
Main Ingredients: Marinara, Eggplant, Mozzarella Cheese, Grated Parmesan
If you're short on time but still want a delicious and satisfying meal, try this Easiest Eggplant Parm recipe. The eggplant is sliced and baked with a simple and flavorful marinara sauce and cheese, making it a quick and easy option for busy weeknights. This dish is perfect for those who want to enjoy the flavors of Eggplant Parm without spending hours in the kitchen.
15of 20
Eggplant Parm Bites
Main Ingredients: Almond Flour, Fresh Parmesan Cheese, Italian Seasoning
If you're looking for a delicious and bite-sized appetizer or snack, try these Eggplant Parm Bites. The eggplant is sliced and breaded, then baked until crispy and topped with marinara sauce and cheese. These bites are perfect for parties, game day, or anytime you want a tasty and easy snack.
16of 20
Eggplant Parm Hero
Main Ingredients: Eggplant, Coarse Sea Salt, Large Eggs, Italian Bread
For a hearty and satisfying sandwich, try this Eggplant Parm Hero. The eggplant is breaded and fried until crispy, then placed on a soft hero roll with marinara sauce, cheese, and your choice of toppings. This dish is a great option for a quick and delicious lunch or dinner.
17of 20
Eggplant Parm Sub
Main Ingredients: Baguette, Eggplant, Breadcrumbs, Milk, Salt, Dried
If you're a fan of subs, you'll love this Eggplant Parm Sub. The eggplant is sliced and grilled, then placed on a sub roll with marinara sauce, cheese, and your favorite toppings. This dish is a great option for a filling and flavorful lunch or dinner on the go.
18of 20
Mini Eggplant Parm Bites
Main Ingredients: Baby Eggplant, Garbanzo Beans, Tomato Sauce, Mozzarella
For a fun and flavorful appetizer or snack, try these Mini Eggplant Parm Bites. The eggplant is sliced and breaded, then baked until crispy and topped with marinara sauce and cheese. These mini bites are perfect for parties, gatherings, or anytime you want a tasty and easy snack.
19of 20
Deconstructed Eggplant Parm. Slider
Main Ingredients: Roma Tomatoes, Brown Sugar, Pepper, Salt, Olive Oil
If you're looking for a unique and delicious twist on a classic slider, try this Deconstructed Eggplant Parm Slider. The eggplant is breaded and fried until crispy, then served on a slider bun with marinara sauce, cheese, and your choice of toppings. This dish is perfect for a fun and satisfying meal.
20of 20
Air Fryer Eggplant Parm
Main Ingredients: Large Eggplant, Spaghetti Sauce, Parmesan Cheese
For a healthier and easier version of Eggplant Parm, try this Air Fryer Eggplant Parm recipe. The eggplant is lightly breaded and air fried until crispy, then topped with marinara sauce and cheese. This dish is a great option for those watching their calorie intake but still want to enjoy the flavors of Eggplant Parm.
Italian eggplant parm is a classic dish that is both comforting and satisfying. This hearty meal is made with layers of eggplant, marinara sauce, and cheese, making it a flavorful and filling vegetarian option. Whether you are looking for a new addition to your weekly meal rotation or want to impress guests at a dinner party, this Italian eggplant parm recipe is sure to be a hit.
How to Make Italian Eggplant Parm
Ingredients:
2 large eggplants, sliced into 1/4 inch rounds
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian seasoned breadcrumbs
1 cup grated parmesan cheese
Salt and pepper, to taste
2 cups marinara sauce
2 cups shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F (190°C).
Place the sliced eggplant on a baking sheet and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
In a shallow dish, mix together the flour, salt, and pepper. In a separate dish, beat the eggs. In a third dish, combine the breadcrumbs and parmesan cheese.
Dip each slice of eggplant into the flour mixture, then the eggs, and finally the breadcrumb mixture, making sure to coat both sides.
Place the breaded eggplant slices on a baking sheet and bake for 15-20 minutes, flipping halfway through, until golden brown.
In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of the cooked eggplant slices on top, followed by another layer of marinara sauce and a sprinkling of mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of cheese on top.
Bake for 25-30 minutes, until the cheese is melted and bubbly.
Let cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired.
This Italian eggplant parm recipe is a great way to use up any extra eggplants you may have on hand, or can easily be made ahead of time and reheated for a quick and easy weeknight dinner. Serve with a side salad and some crusty bread for a complete and delicious meal. Buon appetito!
.jpg)
