17 Italian Egg Taralli Recipe You Must Try Them!

Published on: Mar 16, 2024

The Italian egg taralli is a traditional snack that has been enjoyed for generations. This savory treat is made from simple ingredients and is perfect for any occasion. In this article, we will dive into the history of the Italian egg taralli and provide you with a delicious recipe to make at home.

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Best Homemade Italian Egg Taralli di Filomena

Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil
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If you're looking to add an Italian twist to your Beer Can Chicken, then this recipe for Homemade Italian Egg Taralli di Filomena is a must-try. It combines the traditional Italian flavors of garlic, oregano, and Parmesan cheese with the smokiness of the grill. The result is a delicious and unique take on Beer Can Chicken that will have your taste buds singing.
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Italian meatballs are a staple in many households, and for a good reason. They're flavorful, versatile, and easy to make. This recipe takes the classic Italian meatball and turns it into a Beer Can Chicken dish. The chicken is stuffed with a mixture of ground beef, breadcrumbs, and Italian seasonings, giving it a delicious and hearty flavor.
3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, juicy meatballs, then this recipe is for you. These Great Big Italian Meatballs are stuffed inside a Beer Can Chicken, resulting in a dish that is bursting with flavor. The chicken is infused with the meatball mixture, giving it a unique and delicious taste that will have you coming back for seconds.
4 of 20

Italian Easter Egg Taralli

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
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Looking for a festive Beer Can Chicken recipe to serve during Easter? Look no further than this recipe for Italian Easter Egg Taralli. The chicken is seasoned with traditional Italian flavors and stuffed with hard-boiled eggs, making it a perfect dish for your holiday table. Plus, the colorful eggs add a fun and festive touch to the dish.
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Soft Italian Anise Taralli

Main Ingredients: All Purpose Flour, Granulated Sugar, Anise Seeds
Soft Italian Anise Taralli - Marisa's Italian Kitchen
Soft Italian Anise Taralli - Marisa's Italian Kitchen
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This recipe for Soft Italian Anise Taralli is a unique take on Beer Can Chicken. Instead of using the traditional beer can, this recipe calls for a taralli - a traditional Italian snack. The chicken is marinated in a mixture of anise and garlic, giving it a delicious and fragrant taste. This is a must-try for any fans of Italian cuisine.
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Italian Wedding Soup is a classic dish that is beloved by many. This recipe takes that classic soup and turns it into a Beer Can Chicken dish. The chicken is infused with the flavors of the soup, including meatballs, pasta, and spinach, making it a hearty and delicious meal. This is a perfect dish for a cold winter night.
7 of 20

Italian Easter Cookies (Taralli Dolci di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
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If you have a sweet tooth, then you'll love this recipe for Italian Easter Cookies. This dish combines the traditional flavors of an Italian Easter cookie with the smokiness of Beer Can Chicken. The result is a unique and delicious dish that will be a hit at any gathering.
8 of 20

Italian Easter Cookies (Taralli Dolce Di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
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This recipe for Italian Easter Cookies is another great option for those looking for a festive Beer Can Chicken dish to serve during Easter. The chicken is seasoned with traditional Italian flavors and stuffed with hard-boiled eggs, giving it a festive and delicious taste. Your guests will love this unique twist on a classic holiday dish.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian Almond Paste Cookies are a delicious and unique addition to any Beer Can Chicken recipe. The chicken is stuffed with a mixture of almond paste, breadcrumbs, and Italian seasonings, giving it a sweet and nutty flavor. This is a perfect dish for those with a sweet tooth.
10 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Looking for a simple and delicious Beer Can Chicken recipe? Look no further than this recipe for Homemade Italian Meatballs. These flavorful meatballs are stuffed inside the chicken, giving it a hearty and delicious taste. This is a great option for a quick and easy weeknight meal.
Main Ingredients: Flour, Olive Oil, White Wine, Salt, Fennel Seeds
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This recipe for Italian Taralli is a classic and flavorful take on Beer Can Chicken. The chicken is marinated in a mixture of Italian seasonings and then stuffed with a taralli - a traditional Italian snack. The result is a dish that is bursting with flavor and perfect for any Italian food lover.
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Crunchy Addictive Italian Anise Taralli

Main Ingredients: Active Dry Yeast, Granulated Sugar, Water, All Purpose
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If you're a fan of crunchy and addictive snacks, then this recipe is for you. These Italian Anise Taralli are stuffed inside a Beer Can Chicken, giving it a unique and delicious flavor. The chicken is marinated in a mixture of anise and garlic, giving it a flavorful and fragrant taste.
13 of 20

Taralli Dolci di Pasqua (Southern Italian Easter...

Main Ingredients: Ap Flour, Baking Powder, Fine Sea Salt, Eggs, Sugar
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This recipe for Taralli Dolci di Pasqua is a traditional Southern Italian Easter dish that has been given a Beer Can Chicken twist. The chicken is stuffed with a mixture of sweet and savory ingredients, including dried fruit, nuts, and traditional Italian seasonings. The result is a unique and flavorful dish that will be a hit at any Easter gathering.
14 of 20

Best Homemade Italian Easter Egg Taralli di Filomena

Main Ingredients: All Purpose Flour, Salt, Eggs, Sugar, Vegetable Oil
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This recipe for Best Homemade Italian Easter Egg Taralli di Filomena is another great option for those looking for a festive Beer Can Chicken dish to serve during Easter. The chicken is seasoned with traditional Italian flavors and stuffed with hard-boiled eggs, making it a perfect dish for your holiday table. Plus, the colorful eggs add a fun and festive touch to the dish.
15 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're a fan of stromboli, then you'll love this recipe for Easy Stromboli. This dish takes the traditional Italian sandwich and turns it into a Beer Can Chicken dish. The chicken is stuffed with a mixture of Italian meats and cheeses, giving it a delicious and hearty flavor. This is a great option for a quick and easy weeknight meal.
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This recipe for Italian Wedding Soup is another delicious way to enjoy Beer Can Chicken. The chicken is infused with the flavors of the soup, including meatballs, pasta, and spinach, making it a hearty and delicious meal. This is a perfect dish for a cold winter night.
17 of 20

Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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If you're a fan of calzones, then this recipe is for you. This Italian Calzone recipe combines the flavors of a traditional calzone with the smokiness of Beer Can Chicken. The result is a delicious and unique dish that is perfect for any pizza lover.
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For those looking for an authentic Italian Beer Can Chicken recipe, look no further than this recipe for Authentic Italian Meatballs. These flavorful meatballs are stuffed inside the chicken, giving it a hearty and delicious taste. This is a great option for a special occasion or when you're craving some authentic Italian flavors.
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If you're a fan of egg rolls, then you'll love this recipe for Italian Egg Rolls. This dish takes the classic egg roll and turns it into a Beer Can Chicken dish. The chicken is stuffed with a mixture of Italian meats and cheeses, giving it a unique and delicious flavor. This is a great option for a fun and flavorful meal.
Main Ingredients: Olive Oil, White Wine, Flour, Salt, Fennel Seeds
Last but not least, we have this recipe for Italian Crackers. These taralli crackers are stuffed inside a Beer Can Chicken, giving it a crunchy and flavorful outer layer. The chicken is marinated in a mixture of Italian seasonings, giving it a classic and delicious taste. This is a perfect dish for those looking for a unique and tasty Beer Can Chicken recipe.

The Origins of the Italian Egg Taralli

The Italian egg taralli has been a staple in Italian cuisine for centuries. This delicious snack originated in the southern regions of Italy, specifically in the regions of Puglia and Campania. It was initially created by farmers who needed a quick and filling snack to sustain them throughout their long workdays in the fields.

The Ingredients

The Italian egg taralli is made with simple and readily available ingredients. The main ingredients include flour, eggs, olive oil, and white wine. These ingredients are mixed together to create a dough that is then shaped into a circular or twisted shape before being baked. Flour is the base of this recipe and provides the necessary structure for the taralli. Eggs add richness and moisture to the dough, while olive oil adds a subtle flavor and helps bind the ingredients together. White wine is the secret ingredient that gives the taralli its unique taste and also helps to create a crunchy texture.

The Recipe

Now, let's get to the exciting part - making the Italian egg taralli! Follow these simple steps to create your own batch of this tasty snack: 1. In a large mixing bowl, combine 3 cups of flour, 3 eggs, 1/4 cup of olive oil, and 1/4 cup of white wine. 2. Mix the ingredients together until a dough forms. 3. Knead the dough on a floured surface for about 5 minutes. 4. Divide the dough into small portions, and shape them into long ropes. 5. Bring the two ends of the rope together to form a circular or twisted shape. 6. Place the taralli on a baking sheet and brush them with an egg wash. 7. Bake at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown. Tips: For added flavor, you can sprinkle some sesame seeds or fennel seeds on top of the taralli before baking. You can also experiment with different types of wine, such as red or rosé, to create unique variations of this recipe.

Enjoying the Italian Egg Taralli

The Italian egg taralli can be enjoyed as a snack on its own or paired with other foods. It is often served as an appetizer alongside cured meats, cheeses, and olives. It can also be dipped in sauces or spreads for added flavor. In conclusion, the Italian egg taralli is a delicious and versatile snack that has stood the test of time. With its simple yet flavorful ingredients, it is a perfect addition to any gathering or a quick treat to enjoy at home. Give this recipe a try and experience the taste of Italy in your own kitchen. Buon appetito!
17 italian egg taralli recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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