17 Italian Egg Sub Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

In recent years, the popularity of breakfast sandwiches has skyrocketed, and for good reason. They are quick, easy to make, and packed with delicious flavors. If you're looking to switch up your breakfast routine, then look no further than this Italian egg sub recipe. This mouth-watering breakfast sandwich is filled with Italian-inspired ingredients and will leave you feeling satisfied and ready to take on the day. So, put down that boring bowl of cereal and let's get cooking.

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1 of 20

Pepper and Egg Sandwich

Main Ingredients: Sandwich Rolls, Canola Oil, Green Bell Pepper, Red Bell
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Looking for a new twist on the classic egg sandwich? Try this pepper and egg sandwich for a delicious and filling breakfast option. Crack two eggs into a hot pan and scramble them with sliced bell peppers. Place the eggs on a toasted bun and top with crumbled feta cheese for an extra kick of flavor.
2 of 20

Fried Egg Sandwich

Main Ingredients: Cheddar Cheese, Sourdough Bread, Olive Oil, Large Egg
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Sometimes, simple is best. This fried egg sandwich is a classic breakfast option that never goes out of style. Fry an egg in a hot pan until the edges are crispy and the yolk is still runny. Place the egg on a toasted English muffin and add thinly sliced avocado for a creamy and delicious addition to this sandwich.
3 of 20

Sage Biscuit Egg Sandwich

Main Ingredients: All Purpose Flour, Barley Flour, Chopped Fresh Sage
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Take your egg sandwich to the next level with this sage biscuit version. Make homemade biscuits with fresh sage and top them with a fried egg and sliced ham. The combination of the savory sage and salty ham will have your taste buds singing.
4 of 20

Egg Sandwich

Main Ingredients: Egg, Milk, White Bread, Salt, Pepper, American Cheese
Keep it simple with this straightforward egg sandwich recipe. Toast two slices of bread and fry an egg to your desired level of doneness. Place the egg between the slices of bread and add thinly sliced tomato and lettuce for a refreshing crunch.
5 of 20

Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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Monte Cristo Sandwich Recipe
If you're feeling indulgent, try this classic Monte Cristo sandwich for breakfast. Dip two slices of bread in beaten eggs and fry until golden brown. Layer sliced deli ham and turkey between the slices of bread and top with a sprinkle of powdered sugar for a sweet and savory combination.
6 of 20

Bacon Tomato Onion Egg Sandwich

Main Ingredients: Slab Bacon, Large Tomato, Eggs, Onion, Bread, Butter
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This egg sandwich is a delicious twist on the classic BLT. Fry an egg and place it on toasted bread with crispy bacon, sliced tomato, and caramelized onions. The combination of flavors and textures in this sandwich is sure to satisfy.
7 of 20

Best Meatloaf Ever!

Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
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If you're in the mood for a hearty breakfast, try this meatloaf egg sandwich. Make a batch of your favorite meatloaf and slice it thick. Fry a few slices in a pan and place them on a toasted bun with a fried egg on top. Add a slice of cheddar cheese for a gooey and delicious finish.
8 of 20

New Jersey Egg Sandwich

Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
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This New Jersey-inspired egg sandwich is a must-try for any breakfast lover. Fry an egg and place it on a toasted bagel with sliced Taylor ham or pork roll. Top with a slice of American cheese and you'll have a breakfast sandwich that will transport you to the Garden State.
9 of 20

Breakfast Sandwich - A One Pan Breakfast (Video)

Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives
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If you're short on time in the mornings, this one-pan breakfast sandwich is the perfect solution. Crack two eggs into a hot pan and scramble them with diced ham and shredded cheddar cheese. Once cooked, place the eggs on a toasted English muffin for a quick and easy breakfast option.
10 of 20

Tuna Egg Sandwich

Main Ingredients: Tuna, Eggs, Chopped Celery, Mayo, Pepper, Salt, Whole
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For a protein-packed breakfast, try this tuna egg sandwich. Mix canned tuna with mayo, mustard, and diced onion, and spread it on a toasted bagel. Top with a fried egg for a satisfying and filling start to your day.
11 of 20

Bacon Wrapped Meatloaf

Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
This bacon-wrapped meatloaf egg sandwich is a delicious and indulgent breakfast option. Wrap slices of your favorite meatloaf in bacon and fry them until crispy. Place the meatloaf on a toasted bun with a fried egg and a drizzle of BBQ sauce for a breakfast sandwich that is sure to impress.
12 of 20

Steak and Egg Sandwich

Main Ingredients: Steak, Garlic, Butter, Fresh Thyme, Large Eggs, Roll
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If you're craving a hearty breakfast, try this steak and egg sandwich. Fry a thin strip of steak in a hot pan and place it on a toasted bun with a fried egg. Add sautéed mushrooms and onions for a delicious and filling breakfast option.
13 of 20

The Ultimate Egg Sandwich

Main Ingredients: Bacon, Large Eggs, Sandwich Bread, Sharp Cheddar
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This ultimate egg sandwich is a breakfast dream come true. Fry an egg and place it on a toasted English muffin with bacon, avocado, and a slice of pepper jack cheese. Top with a sprinkle of hot sauce for a breakfast sandwich that packs a punch.
14 of 20

Classic Egg Sandwich

Main Ingredients: Mayonnaise, Wholegrain Mustard, Hard Boiled Eggs
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You can't go wrong with a classic egg sandwich. Fry an egg and place it on a toasted bun with thinly sliced deli ham and Swiss cheese. Add a smear of Dijon mustard for a simple and delicious breakfast option.
15 of 20

Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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This egg salad sandwich is a great option for a make-ahead breakfast. Mix hard-boiled eggs with mayo, mustard, and diced celery and green onions. Spread the egg salad on toasted bread for a satisfying and flavorful breakfast option.
16 of 20

Spicy Fried Egg Sandwich

Main Ingredients: Bread, Mayonnaise, Cheese, Sliced Tomatoes, Fresh
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If you like a little heat in the morning, try this spicy fried egg sandwich. Fry an egg and place it on a toasted bun with sliced jalapenos and pepper jack cheese. Top with salsa and sour cream for a Southwestern twist on the classic egg sandwich.
17 of 20

Easy Egg Sandwich

Main Ingredients: Eggs, Salt, Pepper, Butter, Bread, Cheese, Cooked
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Short on time? This easy egg sandwich is the perfect solution. Fry an egg and place it on a toasted English muffin with a slice of Canadian bacon and a slice of cheddar cheese. Add a drizzle of maple syrup for a sweet and savory combination.
18 of 20

Japanese Egg Sandwich

Main Ingredients: Egg, Mayonnaise, Salt, Pepper, Bread, Butter, Mustard
This Japanese-style egg sandwich is a must-try for any breakfast lover. Mix hard-boiled eggs with mayo, soy sauce, and diced green onions. Spread the mixture on toasted bread and top with sliced cucumbers for a refreshing and unique breakfast option.
19 of 20

Fried Egg Sandwich With Bacon And Blue Cheese

Main Ingredients: Ciabatta Rolls, Frisee, Bacon Slice, Shallot, Dijon
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If you're a fan of bold flavors, try this fried egg sandwich with bacon and blue cheese. Fry an egg and place it on a toasted bun with crispy bacon and crumbled blue cheese. Add a smear of honey mustard for a tangy and delicious breakfast sandwich.
20 of 20

Croissant Egg Sandwich

Main Ingredients: Croissant, Eggs, Spring Onion, Lettuce, Salt, Pepper
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For a decadent breakfast treat, try this croissant egg sandwich. Fry an egg and place it on a warm croissant with sliced avocado and a slice of Swiss cheese. Top with crumbled bacon for a breakfast sandwich that feels like a special occasion.

Ingredients

The Sandwich

  • 4 sub rolls
  • 4 large eggs
  • 4 slices of prosciutto
  • 4 slices of provolone cheese
  • 1 tomato, sliced
  • 1/2 cup of arugula
  • 4 tablespoons of pesto
  • Salt and pepper to taste
  • Olive oil for cooking

The Pesto

  • 2 cups of fresh basil leaves
  • 1/4 cup of pine nuts
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Making the perfect Italian egg sub starts with the right ingredients. You'll need some fresh sub rolls to hold all the deliciousness, along with eggs, prosciutto, provolone cheese, tomato, and arugula. For that classic Italian flavor, we'll also be making our own pesto from scratch. Trust us, it's worth it.

Instructions

The Pesto

  1. In a food processor, blend the basil, pine nuts, Parmesan cheese, and garlic until finely chopped.
  2. Slowly add in the olive oil while blending until a smooth paste forms.
  3. Season with salt and pepper to taste. Set aside.

The Sandwich

  1. In a skillet, heat up some olive oil over medium heat.
  2. Crack the eggs into the skillet and season with salt and pepper.
  3. Cook until the whites are set, but the yolks are still runny.
  4. Meanwhile, toast the sub rolls in a toaster or in the oven.
  5. Spread a tablespoon of pesto on one half of the toasted sub roll.
  6. Layer on the prosciutto, provolone cheese, tomato slices, and arugula.
  7. Top with the fried egg and the other half of the sub roll.
  8. Repeat for the remaining sandwiches.
  9. Serve hot and enjoy your delicious homemade Italian egg subs!

This Italian egg sub recipe is perfect for any meal of the day. It's a great way to start your morning, but it also makes for a tasty lunch or dinner option. Plus, by making your own pesto, you can control the ingredients and make it as healthy and flavorful as you'd like. So, next time you're in need of a breakfast upgrade, give this recipe a try and indulge in the deliciousness of Italian flavors.

17 italian egg sub recipe Prepare to be amazed!

Sage Biscuit Egg Sandwich

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup barley flour sub all-purpose if you don’t have this kind of flour on hand
  • 1 tablespoon chopped fresh sage finely
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter cold, cut into pieces
  • 6 tablespoons plain yogurt
  • 1 egg lightly beaten, for brushing
  • 5 eggs poached, Use the technique described here
  • 8 pieces crispy bacon
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 325 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 12 grams
  • Sodium : 670 milligrams
  • Sugar : 3 grams
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