In recent years, the popularity of breakfast sandwiches has skyrocketed, and for good reason. They are quick, easy to make, and packed with delicious flavors. If you're looking to switch up your breakfast routine, then look no further than this Italian egg sub recipe. This mouth-watering breakfast sandwich is filled with Italian-inspired ingredients and will leave you feeling satisfied and ready to take on the day. So, put down that boring bowl of cereal and let's get cooking.
Main Ingredients: Sandwich Rolls, Canola Oil, Green Bell Pepper, Red Bell
Looking for a new twist on the classic egg sandwich? Try this pepper and egg sandwich for a delicious and filling breakfast option. Crack two eggs into a hot pan and scramble them with sliced bell peppers. Place the eggs on a toasted bun and top with crumbled feta cheese for an extra kick of flavor.
2of 20
Fried Egg Sandwich
Main Ingredients: Cheddar Cheese, Sourdough Bread, Olive Oil, Large Egg
Sometimes, simple is best. This fried egg sandwich is a classic breakfast option that never goes out of style. Fry an egg in a hot pan until the edges are crispy and the yolk is still runny. Place the egg on a toasted English muffin and add thinly sliced avocado for a creamy and delicious addition to this sandwich.
3of 20
Sage Biscuit Egg Sandwich
Main Ingredients: All Purpose Flour, Barley Flour, Chopped Fresh Sage
Take your egg sandwich to the next level with this sage biscuit version. Make homemade biscuits with fresh sage and top them with a fried egg and sliced ham. The combination of the savory sage and salty ham will have your taste buds singing.
4of 20
Egg Sandwich
Main Ingredients: Egg, Milk, White Bread, Salt, Pepper, American Cheese
Keep it simple with this straightforward egg sandwich recipe. Toast two slices of bread and fry an egg to your desired level of doneness. Place the egg between the slices of bread and add thinly sliced tomato and lettuce for a refreshing crunch.
5of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
If you're feeling indulgent, try this classic Monte Cristo sandwich for breakfast. Dip two slices of bread in beaten eggs and fry until golden brown. Layer sliced deli ham and turkey between the slices of bread and top with a sprinkle of powdered sugar for a sweet and savory combination.
6of 20
Bacon Tomato Onion Egg Sandwich
Main Ingredients: Slab Bacon, Large Tomato, Eggs, Onion, Bread, Butter
This egg sandwich is a delicious twist on the classic BLT. Fry an egg and place it on toasted bread with crispy bacon, sliced tomato, and caramelized onions. The combination of flavors and textures in this sandwich is sure to satisfy.
7of 20
Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
If you're in the mood for a hearty breakfast, try this meatloaf egg sandwich. Make a batch of your favorite meatloaf and slice it thick. Fry a few slices in a pan and place them on a toasted bun with a fried egg on top. Add a slice of cheddar cheese for a gooey and delicious finish.
8of 20
New Jersey Egg Sandwich
Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
This New Jersey-inspired egg sandwich is a must-try for any breakfast lover. Fry an egg and place it on a toasted bagel with sliced Taylor ham or pork roll. Top with a slice of American cheese and you'll have a breakfast sandwich that will transport you to the Garden State.
9of 20
Breakfast Sandwich - A One Pan Breakfast (Video)
Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives
If you're short on time in the mornings, this one-pan breakfast sandwich is the perfect solution. Crack two eggs into a hot pan and scramble them with diced ham and shredded cheddar cheese. Once cooked, place the eggs on a toasted English muffin for a quick and easy breakfast option.
10of 20
Tuna Egg Sandwich
Main Ingredients: Tuna, Eggs, Chopped Celery, Mayo, Pepper, Salt, Whole
For a protein-packed breakfast, try this tuna egg sandwich. Mix canned tuna with mayo, mustard, and diced onion, and spread it on a toasted bagel. Top with a fried egg for a satisfying and filling start to your day.
11of 20
Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
This bacon-wrapped meatloaf egg sandwich is a delicious and indulgent breakfast option. Wrap slices of your favorite meatloaf in bacon and fry them until crispy. Place the meatloaf on a toasted bun with a fried egg and a drizzle of BBQ sauce for a breakfast sandwich that is sure to impress.
12of 20
Steak and Egg Sandwich
Main Ingredients: Steak, Garlic, Butter, Fresh Thyme, Large Eggs, Roll
If you're craving a hearty breakfast, try this steak and egg sandwich. Fry a thin strip of steak in a hot pan and place it on a toasted bun with a fried egg. Add sautéed mushrooms and onions for a delicious and filling breakfast option.
13of 20
The Ultimate Egg Sandwich
Main Ingredients: Bacon, Large Eggs, Sandwich Bread, Sharp Cheddar
This ultimate egg sandwich is a breakfast dream come true. Fry an egg and place it on a toasted English muffin with bacon, avocado, and a slice of pepper jack cheese. Top with a sprinkle of hot sauce for a breakfast sandwich that packs a punch.
14of 20
Classic Egg Sandwich
Main Ingredients: Mayonnaise, Wholegrain Mustard, Hard Boiled Eggs
You can't go wrong with a classic egg sandwich. Fry an egg and place it on a toasted bun with thinly sliced deli ham and Swiss cheese. Add a smear of Dijon mustard for a simple and delicious breakfast option.
15of 20
Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
This egg salad sandwich is a great option for a make-ahead breakfast. Mix hard-boiled eggs with mayo, mustard, and diced celery and green onions. Spread the egg salad on toasted bread for a satisfying and flavorful breakfast option.
16of 20
Spicy Fried Egg Sandwich
Main Ingredients: Bread, Mayonnaise, Cheese, Sliced Tomatoes, Fresh
If you like a little heat in the morning, try this spicy fried egg sandwich. Fry an egg and place it on a toasted bun with sliced jalapenos and pepper jack cheese. Top with salsa and sour cream for a Southwestern twist on the classic egg sandwich.
17of 20
Easy Egg Sandwich
Main Ingredients: Eggs, Salt, Pepper, Butter, Bread, Cheese, Cooked
Short on time? This easy egg sandwich is the perfect solution. Fry an egg and place it on a toasted English muffin with a slice of Canadian bacon and a slice of cheddar cheese. Add a drizzle of maple syrup for a sweet and savory combination.
18of 20
Japanese Egg Sandwich
Main Ingredients: Egg, Mayonnaise, Salt, Pepper, Bread, Butter, Mustard
This Japanese-style egg sandwich is a must-try for any breakfast lover. Mix hard-boiled eggs with mayo, soy sauce, and diced green onions. Spread the mixture on toasted bread and top with sliced cucumbers for a refreshing and unique breakfast option.
19of 20
Fried Egg Sandwich With Bacon And Blue Cheese
Main Ingredients: Ciabatta Rolls, Frisee, Bacon Slice, Shallot, Dijon
If you're a fan of bold flavors, try this fried egg sandwich with bacon and blue cheese. Fry an egg and place it on a toasted bun with crispy bacon and crumbled blue cheese. Add a smear of honey mustard for a tangy and delicious breakfast sandwich.
20of 20
Croissant Egg Sandwich
Main Ingredients: Croissant, Eggs, Spring Onion, Lettuce, Salt, Pepper
For a decadent breakfast treat, try this croissant egg sandwich. Fry an egg and place it on a warm croissant with sliced avocado and a slice of Swiss cheese. Top with crumbled bacon for a breakfast sandwich that feels like a special occasion.
Ingredients
The Sandwich
4 sub rolls
4 large eggs
4 slices of prosciutto
4 slices of provolone cheese
1 tomato, sliced
1/2 cup of arugula
4 tablespoons of pesto
Salt and pepper to taste
Olive oil for cooking
The Pesto
2 cups of fresh basil leaves
1/4 cup of pine nuts
1/2 cup of grated Parmesan cheese
2 cloves of garlic
1/4 cup of olive oil
Salt and pepper to taste
Making the perfect Italian egg sub starts with the right ingredients. You'll need some fresh sub rolls to hold all the deliciousness, along with eggs, prosciutto, provolone cheese, tomato, and arugula. For that classic Italian flavor, we'll also be making our own pesto from scratch. Trust us, it's worth it.
Instructions
The Pesto
In a food processor, blend the basil, pine nuts, Parmesan cheese, and garlic until finely chopped.
Slowly add in the olive oil while blending until a smooth paste forms.
Season with salt and pepper to taste. Set aside.
The Sandwich
In a skillet, heat up some olive oil over medium heat.
Crack the eggs into the skillet and season with salt and pepper.
Cook until the whites are set, but the yolks are still runny.
Meanwhile, toast the sub rolls in a toaster or in the oven.
Spread a tablespoon of pesto on one half of the toasted sub roll.
Layer on the prosciutto, provolone cheese, tomato slices, and arugula.
Top with the fried egg and the other half of the sub roll.
Repeat for the remaining sandwiches.
Serve hot and enjoy your delicious homemade Italian egg subs!
This Italian egg sub recipe is perfect for any meal of the day. It's a great way to start your morning, but it also makes for a tasty lunch or dinner option. Plus, by making your own pesto, you can control the ingredients and make it as healthy and flavorful as you'd like. So, next time you're in need of a breakfast upgrade, give this recipe a try and indulge in the deliciousness of Italian flavors.