20 Italian Egg Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you are craving a warm and comforting meal on a chilly evening, look no further than this delicious Italian egg soup recipe. This hearty dish is packed with rich flavors and wholesome ingredients, making it the perfect choice for a satisfying dinner. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied and content.
This traditional Italian soup, also known as "Minestra Maritata," is a hearty and flavorful dish that combines meatballs, greens, and pasta in a delicious broth. The name "wedding soup" comes from the Italian phrase "minestra maritata," which translates to "married soup," referring to the perfect marriage of ingredients in this dish. It's a popular choice for special occasions, but with these easy recipes, you can enjoy it anytime.
This classic recipe for Italian wedding soup features homemade meatballs, tender vegetables, and delicate pasta in a savory broth. The meatballs are made with a blend of ground beef, pork, and traditional Italian seasonings for maximum flavor. The soup also includes escarole, a leafy green vegetable that adds a nice bitterness to balance out the richness of the meat and pasta.
This recipe for Italian wedding soup is a favorite among many, and for good reason. It's a simple, no-fuss dish that can be made in under an hour and packs a ton of flavor. The meatballs are made with a combination of ground beef and Italian sausage, giving them a deliciously spicy kick. The addition of orzo pasta adds a nice texture to the soup and makes it more filling.
This hearty and nutritious soup is full of flavor and perfect for a cold day. The lentils add a rich, earthy taste to the soup, while the vegetables and spices give it a nice depth of flavor. This soup is also a great option for vegetarians, as it's made without any meat. Serve with some crusty bread for a satisfying meal.
This classic Italian soup is a staple in many households and is a great option for a quick and easy weeknight meal. It's made with simple ingredients like cannellini beans, pasta, and tomato sauce, but the result is a hearty and flavorful soup that will warm you up from the inside out. The addition of Italian sausage adds a nice spicy kick, but you can leave it out for a vegetarian option.
This recipe for Italian wedding soup is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with store-bought meatballs and chicken broth, but the addition of fresh herbs and vegetables gives it a homemade taste. The best part? It only takes 30 minutes to make!
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This recipe for Italian wedding soup features homemade meatballs that are full of flavor and easy to make. They're made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with traditional Italian herbs and spices. The soup also includes spinach and acini di pepe pasta for a well-rounded and satisfying meal.
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Sciusceddu (Italian Meatball and Egg Soup)
Main Ingredients: Low Sodium Beef Broth, Lean Ground Beef, Large Eggs
This traditional Italian soup, also known as "sciusceddu," is a simple yet delicious dish that features meatballs, eggs, and parmesan cheese in a flavorful broth. The meatballs are made with a combination of ground beef and pork, and are seasoned with garlic, parsley, and pecorino romano cheese. Serve with some crusty bread for a hearty and filling meal.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This hearty and nutritious soup is full of vegetables and beans in a flavorful broth. The addition of pesto gives it a nice kick of flavor, and the pasta adds a nice texture to the soup. This is a great option for a vegetarian meal, but you can also add some cooked chicken or sausage for a heartier dish.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
This recipe for Italian wedding soup is perfect for those days when you don't have a lot of time to cook. It's made in the slow cooker, which means you can set it and forget it, and come home to a delicious, ready-to-eat meal. The meatballs and pasta cook in the broth, infusing it with flavor, and the addition of spinach adds some much-needed greens to the dish.
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Creamy Italian Sausage and Tortellini Soup
Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
This creamy and indulgent soup features Italian sausage, tortellini, and a creamy tomato broth. The sausage adds a nice spicy kick, while the tortellini adds a nice chewy texture. This soup is perfect for a cozy night in or for impressing guests at a dinner party.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This recipe for Italian wedding soup features tortellini instead of traditional pasta, giving it a unique twist. The meatballs are made with a blend of ground beef, pork, and breadcrumbs, and are seasoned with traditional Italian herbs and spices. The result is a hearty and flavorful soup that will warm you up on a cold day.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
This lighter version of Italian wedding soup features chicken meatballs instead of the traditional beef and pork. The meatballs are made with ground chicken, breadcrumbs, and traditional Italian seasonings, and are baked to perfection before being added to the soup. This is a great option for those looking for a healthier version of this classic dish.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
This recipe for Italian wedding soup is a healthier version of the classic dish, but still packs a ton of flavor. It's made with lean ground turkey, whole wheat pasta, and plenty of vegetables, making it a nutritious and satisfying meal. The addition of Parmesan cheese adds a nice touch of richness without adding a lot of calories.
This hearty and flavorful soup features homemade meatballs, tender vegetables, and orzo pasta in a savory broth. The meatballs are made with a combination of ground beef and pork, and are seasoned with traditional Italian herbs and spices. The result is a soup that will warm you up and leave you feeling satisfied.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This rich and indulgent soup features meatballs, tortellini, and spinach in a creamy tomato broth. The meatballs are made with a combination of ground beef and pork, and are seasoned with traditional Italian herbs and spices. The addition of spinach adds some much-needed greens to the dish, making it a well-balanced and satisfying meal.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This hearty and nutritious soup features beef, vegetables, and pasta in a rich and flavorful broth. The beef is slow-cooked to perfection, making it tender and full of flavor, while the vegetables add a nice crunch to the dish. This soup is perfect for a cold day or for a comforting meal anytime.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This classic Italian soup, also known as "Pasta e Fagioli," is a staple in many households and is a great option for a quick and easy weeknight meal. It's made with simple ingredients like ditalini pasta, cannellini beans, and tomato sauce, but the result is a hearty and flavorful soup that will warm you up from the inside out.
This rustic and flavorful soup features tortellini, vegetables, and Italian sausage in a savory broth. The sausage adds a nice spicy kick, while the tortellini adds a nice chewy texture. This soup is perfect for a cozy night in or for impressing guests at a dinner party.
This easy and delicious recipe for Italian wedding soup is made in the crock-pot, making it a perfect option for those busy days when you don't have a lot of time to cook. The meatballs and pasta cook in the broth, infusing it with flavor, and the addition of spinach adds some much-needed greens to the dish. Serve with some crusty bread for a satisfying meal.
Ingredients:
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 4 eggs
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat the chicken broth over medium heat.
2. Add the chopped onion, garlic, carrots, and celery to the pot and cook for 5 minutes, or until the vegetables are tender.
3. Stir in the canned tomatoes, oregano, basil, and season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce heat and let it simmer for 10 minutes.
5. In a separate bowl, beat the eggs and Parmesan cheese together.
6. Slowly pour the egg mixture into the soup, while continuously stirring the soup with a fork to create egg ribbons.
7. Let the soup simmer for an additional 5 minutes, or until the egg is cooked through.
8. Serve hot and garnish with freshly chopped parsley, if desired.
This Italian egg soup is the perfect combination of hearty and creamy, with a burst of Italian flavors in every bite. The eggs add a rich and velvety texture to the soup, while the Parmesan cheese adds a nutty and savory taste. This dish is not only delicious, but it is also packed with nutrients and protein from the eggs and vegetables.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite vegetables or protein, such as chicken or sausage. You can also make it vegetarian by using vegetable broth and omitting the Parmesan cheese.
This Italian egg soup is not only a delicious meal, but it is also a great way to use up any leftover vegetables in your fridge. It is a budget-friendly and easy recipe that can be made in just 30 minutes, making it a perfect option for a quick weeknight dinner.
In conclusion, this Italian egg soup recipe is a must-try for anyone looking for a comforting and flavorful meal. With its simple ingredients and easy instructions, it is the perfect dish to warm you up on a cold evening. So why not give it a try and add this delicious recipe to your dinner rotation? Your taste buds will thank you!
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