20 Italian Egg Salad Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Italian egg salad is a delicious and versatile dish that can be enjoyed as a refreshing lunch option or as a side dish to accompany your main course. With its creamy texture and flavorful ingredients, this recipe is sure to become a favorite in your household. In this article, we will provide you with a professional and well-organized introduction to the Italian egg salad recipe, so you can recreate this tasty dish in your own kitchen.

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Ingredients for Italian Egg Salad

Making a classic Italian egg salad is simple and requires just a few key ingredients:

  • Eggs: The star ingredient of this recipe, eggs provide a rich and creamy texture to the salad.
  • Mayonnaise: This creamy condiment is essential for binding the ingredients together and adding a tangy flavor.
  • Mustard: Dijon mustard adds a subtle kick of flavor to the salad.
  • Italian Seasoning: A blend of herbs such as oregano, basil, and thyme gives the salad its distinctive Italian flavor.
  • Red Onion: Finely chopped red onion adds a crunchy texture and a hint of sweetness to the salad.
  • Celery: Diced celery adds a refreshing and crisp element to the salad.
  • Capers: These briny, pickled buds add a burst of flavor to the salad.
  • Salt and Pepper: These basic seasonings are essential for enhancing the flavors of the salad.

Instructions for Making Italian Egg Salad

Step 1: Boil the Eggs

To start, place the eggs in a pot and cover them with cold water. Bring the water to a boil and then reduce the heat to a simmer. Let the eggs cook for 10 minutes, then remove them from the heat and place them in an ice bath to stop the cooking process.

Step 2: Prepare the Dressing

In a separate bowl, mix together the mayonnaise, mustard, Italian seasoning, salt, and pepper until well combined.

Step 3: Assemble the Salad

Peel and chop the boiled eggs and add them to a large mixing bowl. Add in the diced red onion, celery, and capers. Pour the dressing over the ingredients and gently mix everything together until well coated.

Step 4: Chill and Serve

Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together. Serve chilled and enjoy as a sandwich filling or a side dish.

With its simple ingredients and easy instructions, this Italian egg salad recipe is perfect for a quick and delicious meal. The creamy texture and tangy flavor make it a crowd-pleaser, and the addition of Italian seasoning and capers give it a unique twist. Try it out for yourself and see why this recipe is a classic favorite in Italian cuisine.

20 italian egg salad recipe Get cooking and enjoy!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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