16 Italian Egg Rolls Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Egg rolls are a popular appetizer in Chinese cuisine, but did you know that Italians also have their own version of this delicious snack? Italian egg rolls are a fusion of traditional Italian flavors and the crispy exterior of a classic egg roll. This recipe is easy to make and is sure to be a hit at your next gathering. Let's dive into the simple steps of creating this mouth-watering dish.
If you're looking for a delicious twist on the classic egg roll, try these Italian egg rolls. Filled with a flavorful mixture of Italian sausage, spinach, and mozzarella cheese, these egg rolls are sure to be a hit at your next party or family dinner. They're easy to make and can be served as an appetizer or a main dish.
Start by browning some Italian sausage in a pan. Once it's fully cooked, remove it from the heat and set it aside. In a separate pan, sauté some chopped spinach until it's wilted. Then, combine the sausage and spinach in a bowl with some shredded mozzarella cheese.
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Spicy Italian Egg Rolls
Main Ingredients: Canola Oil, Egg Roll Wrappers, Provolone Cheese, Deli
To add a little kick to your Italian egg rolls, try making them with some spicy Italian sausage. This will give the egg rolls a bit of heat and extra flavor. You can also add some red pepper flakes or your favorite hot sauce to the filling mixture for an even spicier kick.
For those who can't handle the heat, you can always substitute the spicy sausage for mild or sweet Italian sausage. This will still give the egg rolls a delicious Italian flavor without the spiciness.
No Italian feast is complete without a plate of meatballs. These classic Italian meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and Italian herbs and spices. They're the perfect addition to any pasta dish or can be enjoyed on their own as an appetizer.
To make these meatballs, start by combining all of the ingredients in a large mixing bowl. Mix everything together until it's well combined. Then, roll the mixture into meatballs and bake them in the oven until they're cooked through. Serve them with your favorite pasta sauce and pasta for a delicious Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love these great big Italian meatballs. These meatballs are made with a mixture of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and Italian herbs and spices. They're larger than traditional meatballs, making them perfect for a filling meal.
To make these meatballs, follow the same steps as the classic Italian meatballs. However, instead of rolling them into small balls, form them into larger, golf ball-sized balls. Bake them in the oven until they're fully cooked and serve them with your favorite pasta dish.
This soup is a classic Italian dish that is perfect for any time of year. Made with chicken broth, meatballs, spinach, and acini di pepe pasta, this soup is hearty, flavorful, and packed with nutrients. It's a great dish to make when you're feeling under the weather or just in need of some comfort food.
To make this soup, start by making the meatballs. Combine ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices in a bowl. Roll the mixture into small meatballs and bake them in the oven. Then, heat up some chicken broth in a pot and add in the cooked meatballs, spinach, and pasta. Let it simmer until the pasta is fully cooked and serve hot.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a traditional Christmas cookie that is popular in Italy and among Italian families. Made with almond paste, flour, sugar, and eggs, these cookies are soft, chewy, and full of almond flavor. They make a great addition to any holiday dessert spread.
To make these cookies, mix together almond paste, flour, sugar, and eggs until a dough forms. Roll the dough into small balls and place them on a baking sheet. Bake them until they're lightly golden on the edges. Once they're cooled, dust them with powdered sugar for a festive touch.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to skip the store-bought meatballs and make your own at home, try this recipe for homemade Italian meatballs. Made with ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices, these meatballs are easy to make and full of flavor.
Start by combining all of the ingredients in a mixing bowl and shaping them into meatballs. Then, cook them in a pan until they're fully cooked. Serve them with your favorite pasta dish or as an appetizer with some marinara sauce for dipping.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're craving a cheesy, meaty, Italian sandwich, then you'll love this easy Stromboli recipe. Made with pizza dough, deli meats, and cheese, this Stromboli is a delicious and filling meal that the whole family will enjoy.
To make this Stromboli, start by rolling out some pizza dough on a baking sheet. Layer on your favorite deli meats, such as salami, pepperoni, and ham, as well as some shredded mozzarella cheese. Roll the dough up and bake it in the oven until it's golden brown and the cheese is melted. Slice and serve with some marinara sauce for dipping.
This classic Italian soup is a favorite at weddings and family gatherings. Made with chicken broth, meatballs, spinach, and orzo pasta, this soup is hearty, flavorful, and perfect for a cold day. It's also a great way to use up any leftover meatballs from the night before.
To make this soup, follow the same steps as the classic Italian wedding soup. The only difference is using orzo pasta instead of acini di pepe pasta. The orzo adds a little bit of a different texture to the soup, making it a fun twist on the traditional recipe.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a delicious and portable way to enjoy all of your favorite Italian flavors. These turnovers are made with pizza dough and filled with a mixture of deli meats, cheese, and marinara sauce. They're perfect for a quick meal or for packing in a lunch for work or school.
To make this calzone, roll out some pizza dough and layer on your favorite deli meats and shredded mozzarella cheese. Then, fold the dough over and seal the edges. Bake it in the oven until the dough is golden brown and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Crusty Italian Sandwich Rolls
Main Ingredients: Unbleached All Purpose Flour, Instant Yeast, Warm
These crusty Italian sandwich rolls are the perfect vessel for any Italian sandwich or panini. They're crusty on the outside and soft on the inside, making them perfect for holding all of your favorite sandwich fillings. They're also great for dipping in soups or sauces.
To make these rolls, start by making a basic bread dough and shaping it into rolls. Before baking, brush the rolls with an egg white wash to give them a shiny, crusty exterior. Once they're baked, let them cool before slicing and using them for sandwiches or other dishes.
If you want to make meatballs the way Italians do, try this recipe for authentic Italian meatballs. Made with a mixture of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and Italian herbs and spices, these meatballs are full of flavor and easy to make.
To make these meatballs, follow the same steps as the classic Italian meatballs. However, using a mixture of meats gives the meatballs a richer flavor and texture. Serve them with your favorite pasta dish or as an appetizer with some marinara sauce for dipping.
If you're on a quest to find the best Italian meatball recipe, look no further. These meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, and Italian herbs and spices. They're juicy, flavorful, and sure to be a hit with your friends and family.
Start by combining all of the ingredients in a mixing bowl until well combined. Then, use your hands to form the mixture into meatballs. Bake them in the oven until they're fully cooked and serve them with your favorite pasta sauce and pasta for a delicious Italian meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This recipe for Italian-style breaded chicken cutlets is a great way to add some Italian flavor to a traditional chicken dish. The chicken is coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs and spices before being pan-fried to crispy perfection. Serve it with your favorite pasta and sauce for a complete meal.
To make this dish, start by pounding out chicken breasts until they're thin. Then, dip them in an egg wash and coat them in a mixture of breadcrumbs and Italian seasonings. Pan-fry the chicken until it's fully cooked and serve with pasta and sauce.
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Lasagna Rolls
Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic
These lasagna rolls are a fun and delicious twist on the classic lasagna dish. Instead of layering all of the ingredients, the lasagna noodles are rolled up with a mixture of ricotta cheese, spinach, and ground beef. They're then baked in the oven until the cheese is melted and bubbly.
To make these rolls, cook lasagna noodles according to the package instructions. Then, mix together ricotta cheese, chopped spinach, and cooked ground beef. Spread the mixture onto the lasagna noodles and roll them up. Place them in a baking dish and cover with your favorite pasta sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Italian Egg Rolls with Spicy Sausage & Fontina
Main Ingredients: Hot Italian Sausage, Ground Pork, Unsalted Butter
For a twist on the classic Italian egg rolls, try making them with spicy sausage and Fontina cheese. This will give the egg rolls a bit of a kick and a creamy, melty cheese filling. These egg rolls are perfect for snacking on during a game or serving at a party.
To make these egg rolls, follow the same steps as the Italian egg rolls. However, substitute the regular Italian sausage for spicy Italian sausage and add some shredded Fontina cheese to the filling mixture. Bake them in the oven until they're golden brown and serve with your favorite dipping sauce.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses almond flour instead of breadcrumbs and is made with a blend of ground beef, pork, and veal, as well as Italian herbs and spices. They're a great low-carb option for a satisfying and flavorful meal.
To make these meatballs, combine all of the ingredients in a mixing bowl and shape them into balls. Bake them in the oven until they're fully cooked and serve with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, try this quick and easy recipe. Made with a blend of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices, these meatballs are easy to make and full of flavor. They're perfect for a busy weeknight dinner.
To make these meatballs, combine all of the ingredients in a mixing bowl and shape them into balls. Then, cook them in a pan until they're fully cooked. Serve with your favorite pasta dish or as an appetizer with some marinara sauce for dipping.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas cookie in Italian families. These cookies are filled with a mixture of figs, nuts, and spices, and then topped with a sweet glaze. They're a delicious and festive treat to enjoy during the holiday season.
To make these cookies, start by making the dough and letting it chill in the fridge. Then, make the filling by combining figs, nuts, and spices in a food processor. Roll out the dough and cut it into rectangles. Place a spoonful of the filling onto each rectangle and then fold the dough over and crimp the edges. Bake in the oven until they're lightly golden. Once they're cooled, drizzle with a sweet glaze.
For a delicious and easy weeknight dinner, try these Italian breaded pork chops. The pork chops are coated in a mixture of breadcrumbs, Parmesan cheese, and Italian herbs and spices before being pan-fried to crispy perfection. Serve them with some roasted vegetables and a side of pasta for a complete meal.
To make these pork chops, start by pounding them out until they're thin. Then, coat them in an egg wash and a mixture of breadcrumbs and Italian seasonings. Pan-fry them until they're fully cooked and serve with your favorite sides.
Egg rolls are a popular appetizer in Chinese cuisine, but did you know that Italians also have their own version of this delicious snack? Italian egg rolls are a fusion of traditional Italian flavors and the crispy exterior of a classic egg roll. This recipe is easy to make and is sure to be a hit at your next gathering. Let's dive into the simple steps of creating this mouth-watering dish.
Ingredients:
1. Egg Roll Wrappers: These can be found in the Asian section of most grocery stores or can be made from scratch using flour, water, and salt.
2. Ground Italian Sausage: This adds a flavorful kick to the egg rolls and can be substituted with ground beef, chicken, or turkey.
3. Vegetables: A mix of shredded cabbage, carrots, and onions adds a crunchy texture and balanced flavors to the egg rolls.
4. Mozzarella Cheese: This classic Italian cheese adds a gooey and melty element to the filling.
5. Olive Oil: A staple in Italian cooking, olive oil is used to cook the filling and give it a rich and savory taste.
Instructions:
1. Prep the filling: In a large skillet, heat olive oil over medium heat and add the ground Italian sausage. Cook until browned and then add in the shredded vegetables. Sauté for a few minutes until the vegetables are slightly softened. Set aside to cool.
2. Assemble the egg rolls: Lay out an egg roll wrapper and place a small amount of the cooled filling in the center. Top with a sprinkle of mozzarella cheese. Fold the sides of the wrapper towards the center and then roll up tightly.
3. Fry the egg rolls: Heat oil in a deep fryer or a large pot. Once the oil is hot, carefully place the egg rolls in and fry until they are golden brown and crispy. Remove from the oil and let them cool on a paper towel to absorb any excess oil.
4. Serve and enjoy: Serve the Italian egg rolls hot with your favorite dipping sauce, such as marinara or ranch dressing. These can also be served as a main dish with a side of pasta or a salad.
With its unique combination of Italian flavors and crispy texture, these Italian egg rolls are sure to be a crowd-pleaser. They are also a great way to introduce new flavors to traditional egg rolls and add a fun twist to your usual appetizer menu. So next time you're in the mood for a tasty snack, give this recipe a try and wow your guests with your culinary skills. Buon appetito!
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