19 Italian Egg Pasta Dough Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian egg pasta is a staple in Italian cuisine, known for its delicate texture and rich flavor. Making your own pasta dough from scratch may seem daunting, but with this simple and authentic recipe, you'll be able to create delicious homemade pasta in no time. Using just a few basic ingredients, you can impress your family and friends with your pasta-making skills and elevate your Italian dishes to a whole new level.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
Making fresh egg pasta dough from scratch is easier than you think. All you need are a few simple ingredients and a little bit of time. The end result is a delicious and versatile base for many different pasta dishes. Here's our favorite recipe for fresh egg pasta dough.
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Stovetop Broccoli and Cheese Chicken Pasta
Main Ingredients: Egg Noodles, Unsalted Butter, All Purpose Flour, Kosher
This stovetop broccoli and cheese chicken pasta is a delicious and easy weeknight dinner option. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to sneak some extra veggies into your meal. Give it a try and see for yourself!
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Basic Italian Egg Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Eggs, Extra
If you're new to making homemade pasta, this basic Italian egg pasta dough is a great place to start. It's simple, versatile, and perfect for both long and short pasta shapes. Plus, the taste and texture are far superior to store-bought pasta. Trust us, it's worth the extra effort!
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Creamy Pasta Primavera
Main Ingredients: Soffritto, Asparagus, Frozen Peas, Bell Pepper
Pasta primavera is a classic Italian dish that combines the fresh flavors of spring with a creamy sauce. This recipe features a medley of colorful vegetables, tender chicken, and a rich and indulgent sauce that will have you coming back for seconds. It's a perfect dish for any time of year!
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Neapolitan Tagliolini Pasta Pie (Crostata)
Main Ingredients: Egg Pasta, Tagliatelle, Onion, Peas, Mozzarella
This Neapolitan tagliolini pasta pie, also known as crostata, is a unique and delicious twist on traditional pasta dishes. It's made with a thin, crispy crust and filled with a creamy cheese and pasta mixture. It's a show-stopping dish that is sure to impress your family and friends.
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Mezzelune Pasta with Cavolo Nero & Ricotta
Main Ingredients: Egg Pasta, Cabbage, Ricotta Cheese, Parmigiano
Mezzelune pasta is a half-moon shaped pasta that is perfect for holding onto sauces and fillings. In this recipe, we combine it with cavolo nero, also known as black kale, and creamy ricotta cheese for a flavorful and satisfying dish. It's a great way to change up your usual pasta routine!
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Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This lasagna di carnevale, also known as Angelina's lasagna, is a traditional Italian dish that is typically served during Carnival season. It's a hearty and comforting dish that is perfect for feeding a crowd. Plus, it's packed with layers of rich flavors that will have everyone going back for seconds.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
This crock pot creamy Italian chicken is a set-it-and-forget-it kind of meal that is perfect for busy weeknights. It's packed with tender chicken, vibrant vegetables, and a creamy sauce that is full of Italian flavors. Serve it over your favorite pasta for a complete meal.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
This Italian sausage, peppers, and noodles dish is a quick and easy one-pan meal that is perfect for those busy weeknights. The combination of spicy sausage, sweet peppers, and tender noodles is a match made in heaven. Plus, it's a great way to use up any leftover veggies you may have in the fridge.
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Veal & Spinach Cannelloni
Main Ingredients: Egg Pasta, Pasta Sheets, Olive Oil, Minced Onion
Cannelloni is a type of pasta that is typically filled with a savory filling and baked in a rich sauce. In this recipe, we use tender veal and nutritious spinach for a flavorful and satisfying filling. It's a great way to switch up your usual pasta routine and impress your dinner guests at the same time.
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
This Italian turkey sausage skillet is a healthy and delicious meal that is perfect for those trying to watch their waistline. Turkey sausage, colorful veggies, and fragrant herbs come together to create a flavorful and satisfying dish that can be on the table in under 30 minutes.
This Italian pot roast is a hearty and comforting dish that is perfect for those cold winter nights. Tender beef is slow cooked in a rich and flavorful sauce that is full of Italian herbs and spices. Serve it over your favorite pasta or with a side of crusty bread for a complete meal.
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Ravioli di Ricotta e Asparagi con Salsa di Piselli
Main Ingredients: Green Peas, Water, Green Onion, Salt, Asparagus, Whole
Ravioli is a type of pasta that is typically filled with a savory filling and served in a sauce. In this recipe, we use a flavorful mixture of ricotta cheese and asparagus for the filling and a creamy pea sauce to top it off. It's a delicious and unique twist on traditional ravioli dishes.
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Creamy Crockpot Italian Chicken Pasta
Main Ingredients: Cream Cheese, Cream Of Chicken Soup, Seasoning
This creamy crockpot Italian chicken pasta is a delicious and easy meal that practically cooks itself. Tender chicken, colorful vegetables, and a creamy sauce come together to create a flavorful and satisfying dish. Plus, it's perfect for those busy days when you don't have time to spend in the kitchen.
Italian wedding soup is a classic dish that is perfect for cold and rainy days. This hearty soup is packed with meatballs, vegetables, and pasta, making it a complete meal in a bowl. Plus, it's a great way to use up any leftover veggies you may have in the fridge.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This Italian beef and noodle casserole is a delicious and comforting dish that is perfect for feeding a crowd. Tender beef, rich tomato sauce, and hearty noodles come together to create a flavorful and satisfying meal. Plus, it's a great make-ahead option for busy weeknights.
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Zucchini Pasta Carbonara
Main Ingredients: Salt, Egg Noodles, Olive Oil, Butter, Prosciutto
This zucchini pasta carbonara is a lighter and healthier twist on traditional carbonara dishes. Instead of using pasta, we use spiralized zucchini for a low-carb and nutrient-packed alternative. Plus, bacon, eggs, and Parmesan cheese create a creamy and indulgent sauce that will satisfy your cravings.
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Pasta Carbonara w/Asparagus, Pancetta, & Lemon Herb...
Main Ingredients: Egg Noodles, Asparagus, Pancetta, Garlic, Dry White
This pasta carbonara with asparagus, pancetta, and lemon herb is a fresh and flavorful twist on the classic dish. The combination of crispy pancetta, tender asparagus, and a bright lemon herb sauce creates a delicious and satisfying meal. Plus, it's a great way to use up any leftover veggies you may have in the fridge.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
There's nothing quite like homemade pasta dough. It's soft, silky, and full of flavor. Plus, it's surprisingly easy to make. All you need are a few simple ingredients and a little bit of patience. Give it a try and see for yourself!
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Pasta Carbonara
Main Ingredients: Egg Pasta, Low Sodium Bacon, Diced Onion, Garlic
Pasta carbonara is a classic Italian dish that is loved by many. It's a simple and flavorful recipe that features crispy bacon, creamy eggs, and nutty Parmesan cheese. Serve it over your favorite pasta for a comforting and satisfying meal that will never go out of style.
Making the Dough
To make the perfect Italian egg pasta dough, you'll need all-purpose flour, eggs, olive oil, and salt. These ingredients are easy to find and are essential in creating a smooth and elastic dough. All-purpose flour is best for making pasta as it has a higher protein content, which helps the dough hold its shape. The eggs provide moisture and richness to the dough, while the olive oil adds flavor and helps prevent the dough from sticking. Salt is essential for seasoning the dough and adding flavor.
Mixing the Ingredients
To start, place two cups of flour on a clean work surface and make a well in the center. Crack three eggs into the well and add one tablespoon of olive oil and half a teaspoon of salt. Using a fork, slowly mix the flour into the eggs and oil until a rough dough forms. Then, use your hands to knead the dough until it becomes smooth and elastic, for about 10 minutes. If the dough is too dry, add a little water. If it is too sticky, add a little flour.
Resting and Rolling the Dough
Once the dough is smooth and elastic, wrap it in plastic wrap and let it rest for 30 minutes at room temperature. This allows the gluten in the dough to relax, making it easier to roll out. After resting, unwrap the dough and cut it into smaller pieces. Using a rolling pin or a pasta machine, roll out the dough until it is 1/8 inch thick. You can then cut the dough into your desired shape, such as fettuccine or spaghetti, or use it to make ravioli or lasagna.
Cooking and Serving
To cook the pasta, bring a pot of salted water to a boil and carefully add the pasta. Fresh pasta cooks much quicker than dried pasta, so it will only need 2-3 minutes to cook. Once it is al dente, drain the pasta and toss it with your favorite sauce. Serve hot and enjoy your homemade Italian egg pasta!
Now that you have learned how to make your own Italian egg pasta dough, you can impress your loved ones with delicious and authentic pasta dishes. With just a few simple ingredients and some patience, you can create restaurant-quality pasta in the comfort of your own home. So next time you're craving some Italian comfort food, skip the store-bought pasta and try making your own using this easy and delicious recipe. Buon appetito!
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