15 Italian Egg Noodles Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you've ever had fresh, homemade pasta, you know that it's nothing like the dried pasta you can buy at the store. The texture is delicate, the flavor is rich, and it's surprisingly easy to make. In this article, we'll share our recipe for Italian egg noodles, also known as tagliatelle, and show you how to create the perfect pasta dough from scratch.
Main Ingredients: Egg Noodles, Unsalted Butter, All Purpose Flour, Kosher
Looking for a delicious and easy dinner recipe? Look no further than this stovetop broccoli and cheese chicken pasta. This hearty and comforting dish is perfect for busy weeknights and will please even the pickiest of eaters.
To make this dish, start by cooking your chicken in a large skillet until it is fully cooked. Then, add in some chopped broccoli and cook until it is tender. Next, stir in some creamy alfredo sauce and shredded cheddar cheese until everything is well combined. Finally, add in your cooked pasta and simmer until it is heated through. Serve hot and enjoy!
Pot roast is a classic comfort food and this Italian-style version takes it to the next level. Made with tender beef, hearty vegetables, and flavorful Italian seasonings, this dish is sure to become a family favorite.
To make this pot roast, start by browning your beef in a large pot. Then, add in some diced tomatoes, beef broth, and Italian seasonings. Let the roast simmer until it is tender and falls apart with a fork. Serve it over mashed potatoes or with a side of crusty bread for a satisfying and comforting meal.
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Crock Pot Creamy Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
If you're looking for a set-and-forget meal, this crock pot creamy Italian chicken is the perfect option. Simply combine chicken breasts, Italian dressing, cream cheese, and a few other ingredients in your slow cooker and let it cook all day. The end result is tender and flavorful chicken that pairs well with any side dish.
For added flavor, try using an Italian dressing with herbs and spices, and serve the chicken over a bed of pasta for a complete meal.
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Italian Sausage, Peppers and Noodles
Main Ingredients: Extra Virgin Olive Oil, Johnsonville Italian Sausage
If you love Italian flavors but want a break from traditional pasta dishes, try this Italian sausage, peppers, and noodles recipe. It's a one-pan meal that combines spicy Italian sausage, colorful bell peppers, and tender noodles for a hearty and satisfying dish.
To make this dish, cook your sausage and peppers in a large skillet until they are browned and cooked through. Then, add in some cooked egg noodles and toss everything together until well combined. Serve hot for a delicious and easy dinner.
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Italian Turkey Sausage Skillet
Main Ingredients: Egg Noodles, Italian Turkey Sausage, Olive Oil, White
For a healthier twist on a classic Italian dish, try making this Italian turkey sausage skillet. Made with lean turkey sausage, colorful vegetables, and hearty whole wheat pasta, this dish is nutritious and packed with flavor.
Start by cooking your turkey sausage in a skillet until it is fully cooked. Then, add in some diced tomatoes, bell peppers, and onion, and let everything simmer until the vegetables are tender. Finally, stir in your cooked pasta and sprinkle with some Parmesan cheese for a tasty and guilt-free meal.
If you love pot roast but want to switch things up, try making this Italian-style version. With tender beef, flavorful Italian seasonings, and a tangy balsamic glaze, this dish is sure to become a new family favorite.
Start by browning your beef in a large pot. Then, add in some beef broth, Italian seasonings, and balsamic vinegar. Let the roast cook until it is fall-apart tender. Serve it over mashed potatoes or with a side of crusty bread for a hearty and delicious meal.
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How To Make Italian Baked Chicken Thighs Cacciatore
Main Ingredients: Whole Fennel Seed, Kosher Salt, Dried Oregano, Dried
Cacciatore is a classic Italian dish that is usually made with chicken, tomatoes, and herbs. This baked chicken thigh version is a simple and flavorful twist on the traditional recipe.
To make this dish, start by browning your chicken thighs in a skillet. Then, add in some diced tomatoes, olives, and herbs, and let everything simmer until the chicken is fully cooked. Finally, transfer the chicken and sauce to a baking dish and top with some mozzarella cheese. Bake until the cheese is melted and bubbly. Serve over pasta for a complete meal.
This Italian drunken noodles recipe is a must-try for pasta lovers. Made with spicy Italian sausage, colorful bell peppers, and tender egg noodles, this dish is packed with flavor and sure to be a crowd-pleaser.
Start by cooking your sausage and peppers in a large skillet until they are fully cooked. Then, add in some cooked egg noodles and toss everything together until well combined. For added flavor, try using a spicy Italian sausage and top with some freshly grated Parmesan cheese before serving.
Italian wedding soup is a classic dish that is perfect for colder weather. Made with meatballs, vegetables, and pasta, this soup is hearty, comforting, and packed with flavor.
To make this soup, start by making your meatballs. Combine ground beef, breadcrumbs, Parmesan cheese, and herbs, and roll into small balls. Then, cook them in a pot until they are browned and fully cooked. Add in some chicken broth, chopped vegetables, and pasta, and let everything simmer until the vegetables are tender and the pasta is cooked. Serve hot for a comforting and delicious soup.
If you love chicken noodle soup but want to switch things up, try this Italian twist on the classic dish. Made with tender chicken, hearty vegetables, and flavorful Italian herbs, this soup is a comforting and satisfying meal.
To make this soup, start by cooking your chicken in a pot until it is fully cooked. Then, add in some diced tomatoes, chicken broth, and Italian seasoning. Let the soup simmer until the vegetables are tender and the flavors have melded together. Finally, add in some cooked egg noodles and serve hot for a delicious and easy meal.
Looking for a creamy and flavorful pasta dish? Look no further than this crockpot Italian chicken pasta. Made with tender chicken, creamy alfredo sauce, and flavorful Italian seasonings, this dish is sure to become a family favorite.
To make this dish, start by cooking your chicken in a skillet until it is fully cooked. Then, add in some diced tomatoes, cream cheese, and Italian seasoning and let everything simmer until well combined. Transfer the mixture to a crockpot and let it cook on low for a few hours. Serve over your favorite pasta for a satisfying and delicious meal.
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Creamy Crockpot Italian Chicken Pasta
Main Ingredients: Cream Cheese, Cream Of Chicken Soup, Seasoning
This Italian turkey sausage and marinara dish is a healthy and flavorful option for pasta night. Made with lean turkey sausage, tangy marinara sauce, and your favorite pasta, it's a delicious and satisfying meal that won't leave you feeling guilty.
To make this dish, start by cooking your turkey sausage in a skillet until it is fully cooked. Then, add in your marinara sauce and let everything simmer until heated through. Serve over cooked pasta and top with some freshly grated Parmesan cheese for a tasty and nutritious meal.
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Italian Turkey Sausage and Marinara
Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
Looking for a quick and easy dinner recipe that doesn't skimp on flavor? Try these Italian drunken noodles. Made with spicy Italian sausage, colorful bell peppers, and tender egg noodles, this dish is a crowd-pleaser and perfect for busy weeknights.
To make this dish, start by cooking your sausage and peppers in a large skillet until they are fully cooked. Then, add in your cooked egg noodles and toss everything together until well combined. Serve hot for a delicious and satisfying meal.
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The Best Italian Drunken Noodles #italiannoodles...
Main Ingredients: Italian Sausage, Salt, Italian Seasoning, Black Pepper
This creamy Italian chicken and noodles dish is a delicious and easy dinner option that is perfect for busy weeknights. Made with tender chicken, creamy alfredo sauce, and flavorful Italian seasonings, this dish is sure to become a family favorite.
To make this dish, start by cooking your chicken in a skillet until it is fully cooked. Then, add in some chopped green beans and cook until they are tender. Next, stir in some creamy alfredo sauce and cooked egg noodles and let everything simmer until heated through. Serve hot for a comforting and satisfying meal.
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Creamy Italian Chicken and Noodles with Green Bean...
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a hearty and comforting casserole, this Italian beef and noodle dish is the perfect option. Made with ground beef, flavorful Italian seasonings, and your favorite pasta, it's a simple and delicious meal that the whole family will love.
To make this casserole, cook your ground beef in a skillet until it is fully cooked. Then, add in some diced tomatoes, Italian seasoning, and cooked pasta, and let everything simmer until well combined. Transfer the mixture to a baking dish and top with some shredded mozzarella cheese. Bake until the cheese is melted and bubbly. Serve hot for a satisfying and flavorful meal.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
If you're a fan of Swiss steak, try this Italian-style version for a delicious and flavorful twist. Made with tender beef, tangy tomato sauce, and flavorful Italian herbs, this dish is sure to become a new favorite.
To make this dish, start by browning your beef in a skillet. Then, add in some diced tomatoes, beef broth, and Italian seasoning. Let everything simmer until the beef is tender and the flavors have melded together. Serve over mashed potatoes or with a side of crusty bread for a hearty and satisfying meal.
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Swiss Steak Italian Style
Main Ingredients: Round Steak, All Purpose Flour, Salt, Ground Black
Minestrone soup is a classic Italian dish that is perfect for colder weather. Made with hearty vegetables, beans, and pasta, it's a filling and nutritious meal that is full of flavor.
To make this soup, start by cooking your vegetables in a pot until they are tender. Then, add in some diced tomatoes, beans, and pasta, and let everything simmer until the pasta is cooked. Serve hot and top with some freshly grated Parmesan cheese for a delicious and comforting meal.
Main Ingredients: Virgin Olive Oil, Water, Sweet Onions, Carrots, Minced
Pasta carbonara is a simple and flavorful dish that is perfect for a quick and easy dinner. This version adds in some asparagus and pancetta for extra flavor and a pop of green.
To make this dish, start by cooking your pasta until it is al dente. Then, cook your pancetta and asparagus in a skillet until they are tender. Finally, toss everything together with some cooked pasta, lemon juice, and herbs. Serve hot and top with some freshly grated Parmesan cheese for a tasty and satisfying meal.
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Pasta Carbonara w/Asparagus, Pancetta, & Lemon Herb...
Main Ingredients: Egg Noodles, Asparagus, Pancetta, Garlic, Dry White
If you're looking for a lighter and healthier version of pasta carbonara, try making this zucchini pasta carbonara. Made with spiralized zucchini, bacon, and a creamy sauce, it's a delicious and guilt-free alternative to the traditional dish.
To make this dish, cook your zucchini noodles in a skillet until they are tender. Then, add in some cooked bacon and a creamy alfredo sauce and toss everything together until well combined. Serve hot and top with some freshly grated Parmesan cheese for a tasty and nutritious meal.
The Secret to Perfect Italian Egg Noodles
Making Homemade Pasta Dough
To begin, you'll need to gather your ingredients. You'll need all-purpose flour, eggs, olive oil, and salt. The ratio is simple - for every 100g of flour, you'll need 1 egg. So for this recipe, we'll use 400g of flour and 4 eggs. You can also add in some semolina flour for a heartier texture, but it's not necessary.
In a large bowl, mix together the flour and a pinch of salt. Make a well in the center and crack in the eggs. Using a fork, beat the eggs and slowly incorporate the flour until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Let the dough rest for at least 30 minutes before rolling it out. This allows the gluten to relax and makes the dough easier to work with. While the dough is resting, you can start preparing your sauce or filling for the noodles.
Rolling Out and Cutting the Noodles
Divide the dough into smaller pieces and roll them out individually. Depending on the thickness you prefer, you can roll the dough to about 1/8 inch thick or thinner. You can use a pasta machine to help with this step, or you can roll the dough out by hand using a rolling pin.
Once the dough is rolled out, you can cut it into the desired shape. For Italian egg noodles, we recommend using a pasta cutter to create long, thin strips. You can also use a knife or pizza cutter if you don't have a pasta cutter.
Dust the noodles with flour to prevent them from sticking together and let them dry out for a few minutes before cooking them. This will give the noodles a firmer texture and help them hold their shape when cooking.
Cooking and Serving the Noodles
To cook the noodles, bring a pot of salted water to a boil and add in the noodles. Fresh homemade noodles cook much quicker than dried pasta, so they only need 2-3 minutes to cook. Keep an eye on them and taste them to determine when they are done to your liking.
Once cooked, drain the noodles and add them to your desired sauce or dish. Italian egg noodles pair well with creamy sauces or hearty meat and vegetable dishes. Top with some grated parmesan cheese for added flavor.
Now that you know the secret to perfect Italian egg noodles, don't be afraid to experiment with different flavors and shapes. You can add herbs or spices to the dough for added flavor, or try making ravioli or tortellini with the same dough recipe. The possibilities are endless!
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