19 Italian Egg Noodle Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is egg noodles. This versatile pasta dish can be enjoyed in a variety of ways, from a simple butter and cheese sauce to a hearty meat ragu. While there are many variations of egg noodle recipes, the key to a truly authentic and delicious dish lies in the quality of the ingredients used. In this article, we will share a professional and well-organized recipe for Italian egg noodles that will surely impress your family and friends.

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Ingredients:

For the egg noodles:

2 cups of all-purpose flour
3 large eggs
1/4 cup of water
1 teaspoon of salt

For the sauce:

1/4 cup of extra virgin olive oil
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup of dry white wine
1 can of crushed tomatoes
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the flour and salt. Make a well in the center and crack in the eggs. Whisk the eggs and gradually incorporate the flour until a dough forms. If the dough is too dry, add a little bit of water at a time until it comes together.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Roll out the dough into a thin sheet using a rolling pin or a pasta machine. Cut the dough into thin strips using a knife or a pasta cutter.
Bring a large pot of salted water to a boil and cook the noodles for about 2-3 minutes until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the onions and garlic and cook until softened and fragrant.
Pour in the white wine and let it reduce for a few minutes.
Add the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes.
Add the cooked egg noodles to the sauce and toss until well coated.
Serve the Italian egg noodles hot, sprinkled with grated Parmesan cheese.

This Italian egg noodle recipe is perfect for any occasion, whether it's a cozy night in or a celebratory dinner. The homemade noodles have a deliciously chewy texture and the flavorful sauce is the perfect complement. For an extra touch of authenticity, try using imported Italian ingredients such as San Marzano tomatoes and Pecorino Romano cheese.

Now that you have a professional and well-organized recipe for Italian egg noodles, impress your loved ones with this delicious dish. Buon appetito!