16 Italian Egg Drop Soup Stracciatella Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Stracciatella soup, also known as Italian egg drop soup, is a simple yet delicious dish that is a staple in many Italian households. Made with just a few basic ingredients, it is a comforting and satisfying meal that can be enjoyed year-round. This recipe is perfect for those looking for a quick and easy meal, as well as for those who want to add a touch of Italy to their dinner table.

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Italian egg drop soup, also known as stracciatella, is a classic Italian dish that is perfect for those chilly nights when you want something warm and comforting. This soup is full of flavor and is sure to become a family favorite. It's a simple soup that can be made in just a few minutes, making it the perfect option for busy weeknights. With just a few ingredients, you can create a delicious and hearty soup that will warm you up from the inside out.
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Italian Egg Drop Soup (Stracciatella Alla Romana)

Main Ingredients: Chicken Stock, Eggs, Parmigiano Reggiano Cheese
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Stracciatella Alla Romana, also known as Italian egg drop soup, is a traditional Italian soup that is made with eggs, chicken broth, and Parmesan cheese. It's a simple and flavorful soup that is perfect for using up leftover ingredients and creating a quick and easy meal. This soup is often served as a first course in Italian cuisine, but it can also be enjoyed as a light lunch or dinner option. No matter how you serve it, this soup is sure to be a hit.
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Stracciatella alla Romana A Classic Italian Egg Drop...

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Stracciatella alla Romana is a classic Italian dish that is known for its rich and creamy texture. It's a simple and delicious soup that is perfect for a cold winter day. This soup is made with eggs, chicken broth, and Parmesan cheese, and is often served as a first course in Italian cuisine. The combination of simple ingredients creates a flavorful and comforting soup that is sure to warm you up from the inside out.
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Stracciatella - Italian Egg Drop Soup

Main Ingredients: Eggs, Low Sodium Chicken Broth, Garlic, Lemon, Fresh
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Stracciatella, also known as Italian egg drop soup, is a traditional Italian dish that is perfect for when you want something warm and comforting. This soup is made with chicken broth, eggs, and Parmesan cheese, and is often served as a first course in Italian cuisine. The key to making the perfect stracciatella is to use high-quality ingredients and to cook the eggs slowly to create a creamy texture. Serve it with some crusty bread for a complete and satisfying meal.
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Italian egg drop soup is a classic Italian dish that is simple and easy to make. This soup is often served as a first course in Italian cuisine and is perfect for when you want something light and comforting. The combination of chicken broth, eggs, and Parmesan cheese creates a rich and flavorful soup that is sure to please everyone at the dinner table. It's also a great option for using up leftover ingredients and creating a quick and delicious meal.
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Italian Spinach and Egg “Stracciatella” Soup

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Italian spinach and egg "stracciatella" soup is a delicious and healthy option for a light lunch or dinner. This soup is made with chicken broth, eggs, and spinach, and is often served as a first course in Italian cuisine. It's a simple and flavorful soup that is perfect for when you want something light and comforting. Serve it with some crusty bread for a complete and satisfying meal.
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Homemade Italian Syle Chicken Soup with Stracciatella

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Homemade Italian style chicken soup with stracciatella is a comforting and flavorful dish that is perfect for any occasion. This soup is made with chicken broth, chicken, vegetables, and eggs, and is sure to be a crowd-pleaser. The combination of ingredients creates a rich and hearty soup that is perfect for warming you up on a cold day or for a comforting meal after a long day at work. Serve it with some crusty bread for a complete and satisfying meal.
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The History of Stracciatella Soup

The Origin of Stracciatella Soup

Stracciatella soup has been a part of Italian cuisine for centuries, with its origins tracing back to the central Italian region of Abruzzo. The word "stracciatella" comes from the Italian word "stracciato," which means "torn apart" or "shredded." This name is fitting for the soup, as it is made by shredding eggs into the broth.

The Evolution of Stracciatella Soup

Over time, the recipe for stracciatella soup has evolved and been adapted by different regions of Italy. In some areas, it is made with a tomato base, while in others it is made with a clear broth. Some versions include meat or vegetables, while others keep it simple with just eggs and broth. However, the common thread among all versions is the use of beaten eggs to create the signature "stracciatella" in the soup.

The Ingredients

Stracciatella soup is made with just a handful of simple ingredients, making it a budget-friendly meal option. The main ingredients include chicken or vegetable broth, eggs, and parmesan cheese. For additional flavor, you can also add in some garlic, onion, and herbs of your choice.

The Benefits of Eggs in Stracciatella Soup

Eggs are a key ingredient in stracciatella soup, and for good reason. Not only do they add a rich and creamy texture to the soup, but they are also a great source of protein and essential nutrients. Eggs contain all nine essential amino acids, making them a complete protein source. They also provide important vitamins and minerals such as vitamin D, choline, and selenium.

Making Stracciatella Soup

Making stracciatella soup is a simple and straightforward process. The first step is to heat up your broth in a pot. While the broth is heating, beat the eggs in a separate bowl and then slowly pour them into the hot broth while stirring constantly. The eggs will cook quickly, creating the characteristic "stracciatella" strands in the soup. Lastly, add in the parmesan cheese and any other desired seasonings, and your soup is ready to be served.

Final Thoughts

Stracciatella soup is a versatile and comforting dish that has stood the test of time in Italian cuisine. Its simple yet delicious flavors make it a perfect meal for any occasion. So next time you're looking for a quick and easy dinner option, give this traditional Italian egg drop soup a try. Your taste buds will thank you.

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16 italian egg drop soup stracciatella recipe Get ready to indulge!

Italian Egg Drop Soup, Stracciatella

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups chicken stock lightly salted
  • 1 large egg
  • 4 teaspoons Parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a f…
  • 1 tablespoon panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground…
  • ground black pepper Pinch of freshly
  • 1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 8 grams
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