17 Italian Egg Drop Soup Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Egg drop soup is a beloved Chinese dish that has been adapted and transformed in various cultures around the world. One of the most popular variations is Italian egg drop soup, also known as "Stracciatella." This hearty and comforting soup is easy to make and is perfect for those chilly days when you need a warm and satisfying meal. In this article, we will share with you a professional and well-organized recipe for Italian egg drop soup that will surely become a staple in your household.

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This classic Italian soup, also known as Stracciatella, is a simple yet flavorful dish that is perfect for a cozy night in. Made with eggs, parmesan cheese, and chicken broth, this soup is light and packed with flavor. It's the perfect starter for any Italian meal or a comforting lunch on its own.
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Italian Wedding Soup is a traditional dish that is beloved by many. This soup is made with a savory broth, tender meatballs, and hearty vegetables. It's a perfect dish for a cold winter night or when you need a little comfort food. The name "wedding soup" comes from the Italian phrase "minestra maritata," which means "married soup." This name refers to the marriage of flavors between the meatballs and the greens in the soup.
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This version of the Italian Egg Drop Soup is a bit different from the classic Stracciatella. It includes spinach and orzo pasta, making it a heartier dish. The eggs are still the star of the show, giving the soup a velvety texture and a rich flavor.
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Italian Egg Drop Soup (Stracciatella Alla Romana)

Main Ingredients: Chicken Stock, Eggs, Parmigiano Reggiano Cheese
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This version of Stracciatella, also known as Stracciatella Alla Romana, is the Roman-style version of the classic Italian soup. The addition of nutmeg and lemon zest gives this soup a unique and delicious flavor. It's a perfect dish to warm you up on a chilly day.
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Stracciatella alla Romana A Classic Italian Egg Drop...

Main Ingredients: Chicken Broth, Egg, Parmesan Cheese, Pepper, Semolina
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Stracciatella alla Romana, also known as Italian Egg Drop Soup, is a classic dish that is enjoyed all over Italy. This soup is made with eggs, broth, and parmesan cheese, making it simple yet flavorful. It's a perfect dish to make when you're short on time but still want a delicious and comforting meal.
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Stracciatella - Italian Egg Drop Soup

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This version of Italian Egg Drop Soup is a bit different from the classic Stracciatella. It includes chicken, carrots, and celery, making it a heartier dish. The eggs are still the star of the show, giving the soup a velvety texture and a rich flavor. This soup is perfect for any time of year and is sure to become a family favorite.
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Stracchiatella Soup (Italian Egg Drop Soup)

Main Ingredients: Chicken Broth, Salt, Black Pepper, Eggs, Grated
Stracchiatella Soup, also known as Italian Egg Drop Soup, is a simple and delicious dish that is perfect for a quick and easy meal. Made with chicken broth, eggs, and parmesan cheese, this soup is packed with flavor and can be made in just 15 minutes. Serve it with a crusty piece of bread for a satisfying meal.
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This classic Italian Wedding Soup is a staple in many Italian households. Made with a savory broth, tender meatballs, and hearty vegetables, this soup is a crowd-pleaser. The addition of acini di pepe pasta adds a unique texture and makes it a filling meal. Serve this soup at your next family gathering and watch it disappear.
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This Italian Wedding Soup is a favorite among many families. It's made with a rich and flavorful broth, tender meatballs, and vegetables, making it a comforting and satisfying meal. The addition of herbs and spices gives this soup a unique and delicious flavor that will have you coming back for seconds.
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This Easy Italian Wedding Soup is a simple and delicious version of the classic dish. Made with pre-made meatballs, chicken broth, and vegetables, this soup can be made in just 30 minutes. It's a perfect dish for a busy weeknight or when you're craving something warm and comforting.
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This version of Italian Wedding Soup is made with homemade meatballs, giving it a unique and delicious flavor. The addition of orzo pasta and spinach makes it a heartier dish, perfect for a filling lunch or dinner. This soup is sure to become a family favorite in no time.
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Italian Minestrone Soup

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This Italian Beef Stew is a twist on the classic soup and is perfect for the colder months. Made with tender beef, vegetables, and herbs, this stew is packed with flavor and will warm you up from the inside out. Serve it over a bed of rice or with some crusty bread for a delicious and comforting meal.
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Creamy Italian Sausage and Tortellini Soup

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This Creamy Italian Sausage and Tortellini Soup is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. Made with sausage, tortellini, and vegetables, this soup is creamy, hearty, and easy to make. It's sure to impress your family and friends.
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Slow Cooker Italian Wedding Soup

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This Slow Cooker Italian Wedding Soup is a perfect dish for a busy day. Simply add all the ingredients to your slow cooker in the morning and come home to a warm and delicious meal. The addition of pasta and meatballs makes it a filling and satisfying soup that the whole family will love.
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Italian Wedding Soup with Tortellini

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This version of Italian Wedding Soup is made with tortellini, giving it a unique and delicious twist. The addition of kale adds a pop of color and a boost of nutrients to this already flavorful dish. Serve it as a starter or as a main course for a complete and satisfying meal.
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Italian Wedding Soup with Chicken Meatballs

Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
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This Italian Wedding Soup is made with tender chicken meatballs, making it a lighter and healthier version of the classic dish. The addition of herbs and spices makes it a flavorful and delicious soup that is perfect for any time of year. Serve it with a side of crusty bread for a complete meal.
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Stracciatella alla Romana (Italian Egg Drop Soup)

Main Ingredients: Homemade Chicken Stock, Kosher Salt, Large Eggs
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Stracciatella alla Romana is a classic Italian Egg Drop Soup that is perfect for a quick and easy meal. Made with eggs, parmesan cheese, and chicken broth, this soup is simple yet flavorful. The addition of nutmeg and lemon zest gives it a unique and delicious flavor that will have you craving more.

The Ingredients You Will Need

1. Chicken Broth

The base of this soup is a rich and flavorful chicken broth. You can use store-bought broth or make your own by simmering chicken bones, vegetables, and herbs for a few hours. Using high-quality chicken broth will enhance the overall taste of the soup.

2. Eggs

Of course, eggs are the star of this dish. Be sure to use fresh eggs for the best result. You will need 3-4 eggs, depending on the desired thickness of the soup.

3. Parmesan Cheese

What makes Italian egg drop soup unique is the addition of parmesan cheese. This adds a rich and nutty flavor to the soup. Grate the cheese yourself for better taste and texture.

4. Spinach

To add some green and nutrition to the soup, we will use fresh spinach leaves. Be sure to wash and dry the spinach thoroughly before adding it to the soup.

5. Seasonings

The soup will be seasoned with salt, pepper, and a pinch of nutmeg. Using freshly ground black pepper and nutmeg will give the soup a more intense and aromatic flavor.

The Step-by-Step Instructions

1. Prepare the Broth

In a pot, bring the chicken broth to a simmer. For extra flavor, you can add some diced onions, carrots, and celery to the broth.

2. Beat the Eggs

In a bowl, beat the eggs with a fork until well combined. For a creamier consistency, you can add a splash of milk to the beaten eggs.

3. Slowly Add the Eggs to the Broth

Using a fork or a whisk, slowly pour the beaten eggs into the simmering broth while stirring constantly. The eggs will cook and form thin ribbons in the soup. Be sure to stir in one direction to create consistent ribbons.

4. Add the Spinach and Cheese

Once the eggs are fully cooked, add the spinach and parmesan cheese to the soup. Stir until the cheese is melted and the spinach is wilted. Adding the spinach at the end will ensure that it retains its vibrant green color and nutrients.

5. Season and Serve

Finally, season the soup with salt, pepper, and a pinch of nutmeg to taste. You can also add some chopped fresh herbs like parsley or basil for extra flavor and color. Ladle the soup into bowls and serve hot. Sprinkle some extra parmesan cheese on top for a finishing touch.

Conclusion

Italian egg drop soup is a delicious and easy-to-make dish that will warm your heart and soul. With simple and fresh ingredients, you can create a flavorful and nutritious meal in no time. This recipe is also customizable, so feel free to add your own twist by incorporating different ingredients like diced tomatoes or cooked pasta. Give this recipe a try, and we guarantee that it will become a family favorite.
17 italian egg drop soup recipe Cook up something special!

Italian Egg Drop Soup, Stracciatella

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups chicken stock lightly salted
  • 1 large egg
  • 4 teaspoons Parmesan cheese finely grated, lightly packed, if you have coarsely grated Parm, grind it up to a finer consistency in a f…
  • 1 tablespoon panko breadcrumbs toasted for added flavor or semolina flour, optional, you can skip if you want, you can also use ground…
  • ground black pepper Pinch of freshly
  • 1 handful spinach leaves sliced into 1/2-inch ribbons, can also use chard, arugula, sorrel, or any tender green

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 100 milligrams
  • Fat : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 1 grams
  • Sodium : 640 milligrams
  • Sugar : 8 grams
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