19 Italian Egg Casserole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
When it comes to Italian cuisine, there are few dishes that are as comforting and satisfying as a hearty egg casserole. This classic dish is a staple in many Italian households, and for good reason. Not only is it easy to make, but it's also a versatile dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will be sharing our favorite Italian egg casserole recipe that is sure to become a family favorite. So grab your apron and get ready to whip up a delicious and authentic Italian meal!
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Ingredients You'll Need
Eggs
Eggs are the star of this dish, and you'll need a dozen to make a large casserole. Be sure to use fresh eggs for the best flavor.
Milk
To add some creaminess to the casserole, you'll need milk. We recommend using whole milk for a richer flavor, but you can also use low-fat or non-dairy alternatives.
Italian Sausage
Italian sausage is the perfect protein for this dish. It adds a delicious savory flavor and a bit of spice.
Bread
For the base of the casserole, you'll need bread. Any type of bread will work, but we recommend using crusty Italian bread for an authentic touch.
Cheese
No Italian dish is complete without cheese, and this casserole is no exception. We recommend using a blend of shredded mozzarella and parmesan cheese for the perfect combination of creamy and tangy flavors.
Vegetables
To add some color and nutrients to the casserole, you'll need vegetables. We recommend using sautéed onions and bell peppers, but you can also add in other veggies such as spinach, mushrooms, or zucchini.
Instructions
Step 1: Prepare the Bread
Cut the bread into cubes and place them in a greased casserole dish. You can use a variety of bread, such as Italian, sourdough, or French bread.
Step 2: Cook the Sausage
In a skillet, cook the Italian sausage until it is browned and crumbled. Drain any excess fat and set the sausage aside.
Step 3: Sauté the Vegetables
In the same skillet, sauté the vegetables until they are tender. This will help to enhance their flavors and add some color to the casserole.
Step 4: Layer the Casserole
In the casserole dish with the bread cubes, add a layer of the cooked sausage, vegetables, and shredded cheese. Repeat these layers until all of the ingredients are used.
Step 5: Prepare the Egg Mixture
In a mixing bowl, beat the eggs and milk together until well combined. Pour this mixture over the casserole, making sure to evenly coat all of the ingredients.
Step 6: Bake the Casserole
Cover the casserole dish with foil and bake it in the oven at 350 degrees Fahrenheit for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are fully cooked.
Enjoy Your Italian Egg Casserole
Now that your casserole is ready, it's time to enjoy your authentic Italian meal. This dish is perfect for a lazy weekend brunch or a cozy weeknight dinner. Serve it with a side of crusty bread and a fresh salad for a complete and delicious meal. Buon appetito!
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