19 Italian Egg Cake Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

The Italian egg cake, also known as "torta di cipolle e uova", is a beloved dish in Italy and is enjoyed by many around the world. This simple yet flavorful dish is a staple in Italian cuisine and is perfect for any occasion. The combination of eggs, cheese, and onions creates a unique and delicious flavor that will leave your taste buds wanting more. In this article, we will take a closer look at the ingredients and steps needed to make this delectable Italian egg cake.

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The Ingredients

Eggs

The star of this dish is, of course, the eggs. It is important to use fresh, high-quality eggs for the best results. The eggs are the main binding agent in this recipe and provide a rich and creamy texture.

Onions

Onions are a staple in Italian cooking and add a burst of flavor to this dish. Be sure to use sweet onions for a milder taste and to avoid overpowering the other ingredients.

Cheese

The cheese used in this recipe is pecorino romano, a hard and salty cheese that is commonly used in Italian dishes. It adds a bold and tangy flavor to the egg cake and pairs perfectly with the onions.

Herbs and Spices

To add depth and complexity to the dish, a combination of fresh herbs and spices such as parsley, thyme, and black pepper are used. These ingredients enhance the flavors of the eggs, onions, and cheese, creating a well-rounded and delicious dish.

The Recipe

Now that we have gone through the main ingredients, let's take a look at the steps needed to make this mouth-watering Italian egg cake.

Step 1: Saute the Onions

Start by sautéing the sliced onions in a pan with olive oil until they become soft and translucent. This will release the natural sugars in the onions and bring out their sweetness.

Step 2: Beat the Eggs

Crack the eggs into a bowl and beat them until they are well combined. This will ensure a smooth and even consistency in the egg cake.

Step 3: Add the Cheese and Seasoning

Next, add the grated pecorino romano cheese and the chopped herbs and spices to the beaten eggs. Mix everything together until well combined.

Step 4: Combine and Bake

Once the onions are cooked, combine them with the egg mixture and pour everything into a greased baking dish. Bake in the oven at 375°F for 25-30 minutes, or until the top is golden brown and the eggs are set.

In Conclusion

The Italian egg cake is a simple and delicious dish that is perfect for any occasion. With its combination of eggs, onions, and cheese, it is sure to be a crowd-pleaser. So next time you're looking for a new and tasty dish to try, give this Italian egg cake recipe a go and impress your friends and family with your culinary skills. Buon appetito!
19 italian egg cake recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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