20 Italian Egg Bread Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
In addition to its delicious taste and fluffy texture, Italian egg bread, also known as "pane di Pasqua," holds a special significance in Italian culture. This traditional bread is often made during Easter, symbolizing new life and the resurrection of Jesus Christ. While it may seem like a daunting recipe to tackle, with the right ingredients and techniques, anyone can make this classic Italian dish. Here, we will explore the steps to make the perfect Italian egg bread, so you can impress your family and friends with this authentic and meaningful dish.
Italian meatballs are a classic dish that never goes out of style. These savory meatballs are made with a blend of ground beef and pork, seasoned with garlic, onion, and Italian herbs. They can be served on their own as an appetizer or added to your favorite pasta dish for a hearty meal.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These Italian meatballs are extra-large and packed with flavor. The key to making great big Italian meatballs is to use a combination of ground beef, pork, and veal. This creates a perfect balance of flavors and ensures your meatballs are tender and moist.
3of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Easter is a time for family gatherings and delicious food. This Italian Easter bread is a traditional Italian recipe that is often served during the Easter holiday. It's a sweet bread that is flavored with anise and decorated with colorful Easter eggs. It's not only a tasty treat but also a beautiful addition to your table.
Italian wedding soup is a hearty and comforting dish that is perfect for any occasion. Despite its name, this soup is not actually served at weddings. The name comes from the Italian phrase "minestra maritata," which means "married soup." This refers to the marriage of flavors from the meat and vegetables used in the soup.
5of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For all the almond lovers out there, these Italian almond paste cookies are a must-try. They are soft and chewy, with a rich almond flavor that is simply irresistible. The dough is made with almond paste, which gives the cookies their distinct flavor. These cookies are perfect for any holiday or special occasion.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade Italian meatball. This recipe is simple and easy to make, and the end result is a delicious and flavorful meatball that will have your family asking for seconds. These meatballs are made with a combination of ground beef and pork, seasoned with garlic, onion, and Italian seasoning, and baked in the oven for a healthier twist.
Italian bread is a staple in many Italian households. This recipe for homemade Italian bread is easy to follow and produces a crusty and flavorful loaf that is perfect for dipping in olive oil or using for sandwiches. The key to making a great Italian bread is to let the dough rise properly and to bake it at a high temperature.
8of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is similar to a calzone. It's made with a rolled-out pizza dough that is filled with a variety of meats and cheeses, then rolled up and baked to perfection. This easy stromboli recipe uses pre-made pizza dough and is filled with salami, ham, and provolone cheese, making it a quick and delicious meal option.
This classic Italian soup is a staple in many Italian households. It's a delicious blend of meatballs, vegetables, and pasta in a flavorful broth. Despite its name, this soup is not actually served at weddings. The name comes from the Italian phrase "minestra maritata," which means "married soup." This refers to the marriage of flavors from the meat and vegetables used in the soup.
10of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzones are a popular Italian dish that is often compared to a folded pizza. They are made with pizza dough that is filled with various meats, cheeses, and vegetables, then folded over and baked. The beauty of a calzone is that you can fill it with whatever ingredients you like, making it a versatile and customizable dish.
If you're looking for a truly authentic Italian meatball recipe, this is it. This recipe uses a combination of ground beef, pork, and veal, just like they do in Italy. The meatballs are seasoned with garlic, parsley, and Parmesan cheese, and cooked in a rich and flavorful tomato sauce. Serve them with your favorite pasta for a classic Italian meal.
It's a bold statement, but these truly are the best Italian meatballs ever. They are made with a blend of ground beef, pork, and veal, and are seasoned with garlic, onion, and oregano. The key to making these meatballs perfect is to let the flavors develop by letting them simmer in a rich tomato sauce for a while.
13of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're tired of the same old chicken dishes, try these Italian-style breaded chicken cutlets. They are crispy on the outside and juicy on the inside, and the Italian-style breading gives them a delicious flavor. Serve them with a side of pasta or a fresh salad for a complete and satisfying meal.
14of 20
Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Stuffed peppers are a popular dish in many cultures, and the Italian version is a must-try. This recipe uses a filling made with Italian sausage, bread crumbs, and Parmesan cheese, giving the peppers a delicious and savory flavor. They are perfect for a family dinner or a special occasion.
15of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread is perfect for those who love a crusty and chewy bread. It's made with a combination of all-purpose and bread flour, giving it a perfect texture. The dough is flavored with rosemary and garlic, and the aroma that fills your kitchen while it's baking is simply irresistible.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of ground beef and pork, seasoned with garlic, onion, and Italian seasoning, and almond flour instead of breadcrumbs. These meatballs are low in carbs but still packed with flavor.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the answer. They are made with a combination of ground beef and pork, seasoned with garlic, onion, and Italian herbs, and can be cooked in a pan or in the oven. Serve them with your favorite pasta for a complete meal.
18of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Italian Christmas treat. These cookies are made with a sweet and buttery dough that is filled with a mixture of figs, dates, and nuts. They are often shaped into a festive wreath or log and can be decorated with icing and sprinkles for a beautiful holiday touch.
Breaded pork chops are a classic Italian dish that is simple yet delicious. The key to making perfect breaded pork chops is to use panko breadcrumbs for extra crunch and to let them marinate in a mixture of milk and spices before breading and frying. Serve them with a side of pasta or roasted vegetables for a complete meal.
20of 20
Basic Egg Pasta Dough
Main Ingredients: All Purpose Flour, Kosher Salt, Large Eggs, Olive Oil
If you've ever wanted to try making your own pasta from scratch, this is the recipe for you. This basic egg pasta dough is simple to make and can be used to make a variety of pasta shapes, such as spaghetti, fettuccine, and ravioli. It's a fun and delicious project to try at home, and the end result will be worth the effort.
Ingredients You Will Need
Dry Ingredients
To make Italian egg bread, you will need 4 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of active dry yeast, 1 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. These ingredients are the base of the bread and provide the perfect balance of sweetness and flavor.
Wet Ingredients
The wet ingredients include 1/2 cup of warm milk, 1/4 cup of unsalted butter, 4 eggs, and 1/4 cup of orange juice. These ingredients add moisture and richness to the bread, giving it a soft and airy texture.
Additional Ingredients
To give the bread its classic Italian flavor, you will need 1/4 cup of orange zest, 1/4 cup of anisette liqueur, and 1/4 cup of chopped almonds. These ingredients are optional but highly recommended as they add a burst of citrus and nutty flavor to the bread.
The Step-by-Step Process
Step 1: Activate the Yeast
In a small bowl, mix the warm milk, yeast, and a pinch of sugar. Let it sit for 10 minutes until the yeast is activated and starts to foam.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, salt, and nutmeg. Mix well and create a well in the center of the mixture.
Step 3: Add the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, orange juice, and anisette liqueur. Pour this mixture into the well in the dry ingredients.
Step 4: Knead the Dough
Using a wooden spoon or your hands, mix the dry and wet ingredients until a soft dough forms. Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 5: Add the Orange Zest and Almonds
Once the dough is ready, add in the orange zest and chopped almonds and knead for another 2-3 minutes until well incorporated into the dough.
Step 6: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour until it doubles in size.
Step 7: Shape the Bread
After the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
Step 8: Final Rise and Bake
Cover the dough with a kitchen towel and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes until it turns golden brown.
In Conclusion
Italian egg bread is a beautiful and delicious dish that not only satisfies your taste buds but also holds a special cultural significance. With this easy-to-follow recipe, you can create your own authentic Italian egg bread and share it with your loved ones during Easter or any time of the year. So, gather your ingredients and get ready to impress with this traditional Italian dish.
