20 Italian Egg Bread Bowl Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Looking for a delicious and unique recipe to add to your breakfast or brunch menu? Look no further than this Italian egg bread bowl recipe! This savory and satisfying dish is perfect for any occasion and is sure to impress your family and friends. Not only is it easy to make, but it also incorporates traditional Italian flavors and fresh, wholesome ingredients for a truly authentic experience. So, roll up your sleeves and get ready to indulge in a taste of Italy with this mouthwatering egg bread bowl recipe.

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How to Make Italian Egg Bread Bowls

Ingredients:

  • 4 large bread rolls
  • 4 eggs
  • 4 slices of prosciutto
  • 4 slices of fresh mozzarella
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Slice off the top of each bread roll and scoop out the center, leaving a thick layer of bread around the edges.
  2. Place the bread bowls on a baking sheet and lightly brush the inside with olive oil. Crack an egg into each bowl and season with salt and pepper.
  3. Top each egg with a slice of prosciutto and mozzarella. Add a few cherry tomato halves and black olives to each bowl, and sprinkle with chopped basil and grated Parmesan cheese.
  4. Bake for 15-20 minutes, or until the eggs are set and the bread is golden brown. Serve immediately and enjoy!

The Perfect Combination of Flavors

This Italian egg bread bowl recipe combines classic Italian ingredients to create a harmonious blend of flavors. The creamy, rich mozzarella pairs perfectly with the salty prosciutto and the tangy cherry tomatoes and olives. Top it off with the fresh and fragrant basil, and you have a winning combination that will have your taste buds singing. Not only do the flavors complement each other, but they also provide a well-balanced and nutritious meal. Eggs are a great source of protein and essential nutrients, while the fresh vegetables and herbs add a boost of vitamins and minerals. Plus, the bread bowl itself adds a hearty and satisfying element to the dish.

Customize to Your Liking

One of the great things about this Italian egg bread bowl recipe is that it is highly customizable. You can switch up the ingredients to suit your preferences or dietary restrictions. For a vegetarian option, simply omit the prosciutto and add more vegetables, such as roasted bell peppers or spinach. You could also try using different types of cheese, such as feta or Gouda, for a unique twist. In addition, these egg bread bowls can be served for any meal of the day. They make a great breakfast or brunch option, but can also be enjoyed as a light lunch or dinner. The possibilities are endless with this versatile and delicious recipe. In Conclusion Italian egg bread bowls are a must-try dish for anyone who loves Italian cuisine or is looking for a delicious and impressive meal to add to their repertoire. With simple ingredients and easy instructions, you can create a restaurant-worthy dish right in your own kitchen. So, go ahead and give it a try – you won't be disappointed!
20 italian egg bread bowl recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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