18+ Italian Easter Spaghetti Pie Recipe You Won't Believe The Taste!

Published on: Mar 4, 2024

Easter is a time for family, celebration, and delicious food. And what better way to celebrate than with a traditional Italian dish that is sure to impress - spaghetti pie! This mouth-watering recipe combines all the beloved flavors of a classic spaghetti dish, but with the added twist of being baked into a pie. Not only is it a unique and visually stunning dish, but it is also surprisingly easy to make. So gather your loved ones, put on your aprons, and let's dive into the delicious world of Italian Easter spaghetti pie.

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1 of 20

Baked Spaghetti

Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
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Baked spaghetti is a classic dish that has been enjoyed by many for generations. It's a simple yet delicious meal that is perfect for family dinners or potlucks. The combination of tender pasta, savory sauce, and melted cheese makes it a crowd-pleaser. Plus, it's so easy to make! All you need are a few basic ingredients and an oven, and you'll have a hearty and comforting meal in no time.
2 of 20

Easy Spaghetti Pie

Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
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If you're looking for a fun twist on the traditional baked spaghetti, then you have to try making an easy spaghetti pie. It's essentially the same as baked spaghetti, but the pasta is arranged in a pie dish and baked until golden and crispy. The result is a beautiful and impressive dish that is sure to impress your friends and family. Plus, it's a great way to use up leftover spaghetti!
3 of 20

Gail Simmons' Epic Spaghetti Pie

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
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Celebrity chef Gail Simmons has a famous recipe for spaghetti pie that has been passed down through her family for generations. It's a true labor of love, with layers of spaghetti, meat sauce, and cheese, all baked in a pie dish until golden and bubbly. This epic spaghetti pie is a must-try for any pasta lover and is sure to become a family favorite.
4 of 20

Spaghetti Pie

Main Ingredients: Sauce, Ground Beef, Diced Onion, Crushed Tomatoes
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If you're short on time but still want to enjoy the deliciousness of a spaghetti pie, then this recipe is for you. Using store-bought spaghetti sauce and pre-cooked spaghetti, you can whip up this dish in no time. It's perfect for busy weeknights when you want a hearty and comforting meal without spending hours in the kitchen.
5 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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Spaghetti Bolognese is a classic Italian dish that is loved by many. It's a hearty and flavorful meat sauce that is served over spaghetti, and it's the perfect comfort food for any occasion. The key to a delicious Bolognese sauce is to let it simmer for a few hours, allowing all the flavors to meld together. Trust us, it's worth the wait.
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If you're a fan of traditional Italian cuisine, then you have to try making spaghetti the authentic Italian way. This means using simple and fresh ingredients, like San Marzano tomatoes, garlic, and fresh basil. The result is a light yet flavorful sauce that perfectly coats al dente spaghetti. It's a simple yet delicious way to enjoy spaghetti, just like they do in Italy.
7 of 20

Vegetarian Spaghetti Pie

Main Ingredients: Spaghetti, Large Eggs, Grated Parmesan Cheese, Olive
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If you're a vegetarian or just looking to add more plant-based meals to your diet, then this vegetarian spaghetti pie is a must-try. Instead of meat, this recipe uses lentils and mushrooms, which are cooked in a flavorful tomato sauce. The result is a hearty and satisfying dish that even meat-eaters will enjoy. Plus, it's packed with protein and nutrients.
8 of 20

Bundt Spinach-Spaghetti Pie

Main Ingredients: Cooking Spray, Spaghetti, Large Eggs, Ricotta Cheese
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For a fun and fancy twist on the traditional spaghetti pie, try making it in a Bundt pan. This recipe layers spaghetti, spinach, and cheese in a Bundt pan, creating a beautiful and impressive dish that is perfect for special occasions or dinner parties. Plus, it's a great way to get some extra greens into your meal.
9 of 20

Friendship Spaghetti Pie & GIVEAWAY

Main Ingredients: Spaghetti, Ground Beef, Chopped Onion, Spaghetti Sauce
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This recipe for friendship spaghetti pie is not just a delicious dish, but it also symbolizes the importance of friends in our lives. The recipe calls for each ingredient to be added with a friend, making it a fun and meaningful cooking experience. Plus, we're giving away a free spaghetti pie cookbook to one lucky winner, so be sure to enter for a chance to win!
10 of 20

Gail Simmons’ Spaghetti Pie

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Yellow Onion
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Another amazing spaghetti pie recipe from celebrity chef Gail Simmons that is a must-try. This version uses a combination of ground beef and Italian sausage for a hearty and flavorful meat sauce. The addition of red wine and fresh herbs takes this dish to the next level, making it a true showstopper.
11 of 20

Inside-out Spaghetti Pie

Main Ingredients: Ground Beef, Breadcrumbs, Milk, Onion, Italian
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If you want to switch things up a bit, try making an inside-out spaghetti pie. This recipe calls for the spaghetti to be mixed with the sauce and cheese before being baked in a pie dish. The result is a gooey and delicious pie that is sure to be a hit with kids and adults alike.
12 of 20

One-Pan Cheesy Spaghetti Pie

Main Ingredients: Extra Virgin Olive Oil, Garlic, Dried Oregano, Dried
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If you're all about convenience and minimal clean-up, then this one-pan cheesy spaghetti pie is the recipe for you. It's made in a skillet, so there's no need to transfer the spaghetti to a pie dish. Plus, it's loaded with cheese, making it a cheese-lover's dream come true.
13 of 20

Aunt Ruthie’s Hillbilly Spaghetti Pie

Main Ingredients: Green Onions, Olive Oil, Extra Lean Ground Beef, Sweet
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This recipe for Aunt Ruthie's Hillbilly spaghetti pie is a true Southern classic. It's a simple yet delicious dish that is made with just a few basic ingredients, including ground beef, spaghetti, and cheese. It's the perfect comfort food for any occasion and is sure to be a hit with the whole family.
14 of 20

Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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If you want to enjoy a delicious spaghetti Bolognese without spending hours in the kitchen, then try making it in a slow cooker. This recipe takes all the flavors of a traditional Bolognese sauce and lets them simmer in a slow cooker for hours, resulting in a rich and flavorful sauce that is perfect for topping spaghetti.
15 of 20

Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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You can't have a list of spaghetti recipes without including the classic spaghetti and meatballs. This recipe for homemade meatballs and marinara sauce is the perfect topping for al dente spaghetti. It's a hearty and satisfying meal that is loved by kids and adults alike.
16 of 20

Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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If you're short on time but still want to enjoy a delicious spaghetti Bolognese, then this quick and easy recipe is for you. It uses store-bought marinara sauce and frozen meatballs, making it a breeze to whip up. Plus, it's just as delicious as the traditional version.
17 of 20

Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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For a truly classic spaghetti and meatballs recipe, look no further. This recipe uses a combination of beef and pork for the meatballs, and the sauce is made with San Marzano tomatoes, red wine, and fresh herbs. It's a classic and traditional Italian meal that is simply irresistible.
18 of 20

Cheesy Spaghetti

Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
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This recipe for cheesy spaghetti is perfect for cheese lovers. It's essentially a combination of baked spaghetti and mac and cheese, resulting in a gooey and delicious dish that is sure to be a hit. Plus, it's so easy to make and can be customized with different types of cheese.
19 of 20

Easy Baked Spaghetti

Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
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Looking for a foolproof and easy baked spaghetti recipe? Look no further. This recipe uses a simple combination of spaghetti, spaghetti sauce, and cheese, making it a no-fuss and delicious meal. It's perfect for busy weeknights when you need a quick and satisfying dinner.
20 of 20

Four-Cheese Baked Spaghetti

Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
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For the ultimate indulgence, try making this four-cheese baked spaghetti. It's made with a combination of mozzarella, cheddar, Parmesan, and ricotta cheese, resulting in a rich and creamy dish that is perfect for special occasions or when you're craving something extra cheesy.

Ingredients

To make this delectable dish, you will need:
  • 1 pound of spaghetti
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 pound of ground beef or sausage
  • 1 can of crushed tomatoes
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/4 cup of grated Parmesan cheese
  • 3 eggs
  • 1/4 cup of milk
  • 1/2 cup of shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F and grease a 9-inch pie dish.
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  4. Add the ground beef or sausage to the pan and cook until browned.
  5. Stir in the crushed tomatoes, salt, and pepper. Let the mixture simmer for 10 minutes.
  6. In a separate bowl, beat the eggs and milk together.
  7. In the greased pie dish, spread half of the cooked spaghetti on the bottom.
  8. Pour half of the egg mixture over the spaghetti, then top with half of the meat sauce.
  9. Repeat the layers, ending with the remaining meat sauce on top.
  10. Sprinkle the grated Parmesan cheese over the top of the pie.
  11. Bake in the preheated oven for 25 minutes.
  12. Remove from the oven and sprinkle the shredded mozzarella cheese over the top of the pie. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  13. Let the spaghetti pie cool for 10 minutes before slicing and serving.

Additional Tips

  • This recipe can easily be made ahead of time and refrigerated. Just bake it for an additional 5-10 minutes if cooking from chilled.
  • Feel free to add any additional toppings, such as sliced olives or chopped bell peppers, to the top of the pie before baking.
  • For a vegetarian option, omit the ground beef or sausage and add in your favorite vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.
Now that you have the perfect recipe for Italian Easter spaghetti pie, it's time to gather your ingredients and get cooking! This dish is sure to be a hit with your family and friends, and may even become a new tradition for your Easter celebrations. The combination of flavors and textures in this pie make it a standout dish that will have everyone coming back for seconds. So don't wait any longer, let's start cooking and enjoy this delicious Italian Easter spaghetti pie!
18+ italian easter spaghetti pie recipe You won't believe the taste!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
View Recipe

Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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