17 Italian Easter Ricotta Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
If you're looking for a delicious and traditional dessert to serve on Easter, look no further than this classic Italian Easter Ricotta Cake recipe. This sweet and creamy cake is a staple in many Italian households during the holiday season and is sure to impress your family and friends. Made with simple ingredients and a rich history, this cake is not only a treat for the taste buds but also a wonderful way to celebrate the holiday with a touch of Italian flair.
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
There's no better way to celebrate a beautiful day than with a slice of Italian Lemon Ricotta Cake. This light and airy dessert is bursting with bright lemon flavor and creamy ricotta, making it the perfect treat for any occasion. Whether you're hosting a summer BBQ or just looking for a delicious dessert to enjoy with your family, this cake is sure to be a hit.
This classic Italian dessert is a staple in many households, and for good reason. The combination of tangy lemon and rich ricotta creates a unique and delicious flavor that will have you coming back for more. And the best part? It's surprisingly easy to make! With just a few simple ingredients and a little bit of time, you can have a homemade Italian Lemon Ricotta Cake ready to enjoy.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
To make this delicious cake, start by preheating your oven to 350 degrees. In a large mixing bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar until light and fluffy. Next, beat in 4 eggs, one at a time, followed by 1 cup of ricotta cheese and 1/4 cup of lemon juice. In a separate bowl, sift together 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Slowly add the dry ingredients to the wet mixture and mix until just combined.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
If you're feeling adventurous, try adding a twist to the classic Italian Lemon Ricotta Cake by making an Italian Almond Ricotta Cake. Simply substitute 1/2 cup of almond meal for 1/2 cup of the flour in the recipe. This will add a delicious nutty flavor and a slightly denser texture to the cake. Serve with a dusting of powdered sugar and some fresh berries for a beautiful and tasty dessert.
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High Altitude Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Whole Milk Ricotta
If you live in a high altitude area, you may need to make some adjustments to the recipe to ensure that your cake turns out perfectly. Try adding an extra 1/4 cup of flour and reducing the baking powder to 1 1/2 teaspoons to prevent the cake from rising too quickly. You may also need to increase the baking time by a few minutes.
If you're a fan of Italian desserts, you'll love these soft and chewy Italian Ricotta Cookies. These delightful treats are made with ricotta cheese, almond extract, and a hint of lemon, making them the perfect balance of sweet and tangy. Top them with a simple glaze made with confectioners' sugar, milk, and a touch of vanilla for a delicious and beautiful cookie.
This Italian Ricotta Cheesecake is a must-try for any cheesecake lover. The crust is made with crushed graham crackers, butter, and a touch of cinnamon, while the filling is a creamy and decadent mixture of ricotta cheese, cream cheese, sugar, and vanilla. Bake until the edges are golden brown and the center is set for a perfect cheesecake every time.
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Torta della Nonna – Italian ‘Grandma’s cake’ with...
Main Ingredients: Butter, Plain Flour, Baking Powder, Icing Sugar, Salt
Translated as "Grandma's Cake," Torta della Nonna is a traditional Italian dessert that is sure to impress. This stunning cake is filled with a delicious pastry cream and topped with pine nuts and powdered sugar. The crust is made with a sweet dough that is rich and buttery, making this cake a true indulgence.
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Italian Tuna Balls With Lemon and Capers – an Easy...
Main Ingredients: Tuna In Oil, Ricotta, Hard Boiled Eggs, Capers
Looking for a savory Italian dish? These Italian Tuna Balls with Lemon and Capers are a must-try. Made with canned tuna, breadcrumbs, parmesan cheese, and a few other simple ingredients, these tasty bites are easy to make and packed with flavor. Serve over pasta or with a side of roasted veggies for a complete meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Take your grilling game to the next level with this delicious Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta. This unique dessert is made by grilling a wheat flatbread and topping it with a creamy mixture of ricotta, honey, and vanilla. Add some fresh berries and a drizzle of honey for a beautiful and tasty treat.
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Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, All Purpose
For a simple and classic take on Italian Lemon Ricotta Cake, try this recipe. This cake is made with a combination of lemon juice and zest for a bright and tangy flavor, and ricotta cheese for a moist and creamy texture. Top with a simple glaze or just a dusting of powdered sugar for a no-fuss dessert that everyone will love.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Chocolate lovers, this one's for you. This Italian Chocolate Chip Ricotta Cake is rich and decadent, with a moist and fluffy texture that is sure to satisfy any sweet tooth. The combination of chocolate chips and ricotta creates a unique and delicious flavor that will have you going back for seconds.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
If you're a fan of Limoncello, you'll love this Torta di Ricotta al Limoncello. This Italian-style cake is flavored with the famous Italian liqueur, giving it a delicious and authentic taste. The addition of ricotta cheese creates a moist and creamy texture, making this cake a true delight.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a classic breakfast treat, but have you ever tried Italian-style doughnuts? These Ricotta, Raisin, and Chocolate Doughnuts are made with a rich and flavorful dough that is studded with raisins and chocolate chips. Fry until golden brown and dust with powdered sugar for a delicious and indulgent breakfast.
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Asparagus + Fresh Ricotta Crostini
Main Ingredients: Sourdough Bread, Extra Virgin Olive Oil, Ricotta
Looking for a unique and delicious appetizer? Try these Asparagus and Fresh Ricotta Crostini. The combination of crispy grilled bread, creamy ricotta, and fresh asparagus creates a beautiful and tasty bite that is perfect for any party or gathering. Add a sprinkle of lemon zest for an extra burst of flavor.
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Naples-Style Lemon Ricotta Cake (Migliaccio)
Main Ingredients: Whole Milk, Water, Unsalted Butter, Lemons, Semolina
This Naples-style Lemon Ricotta Cake, also known as Migliaccio, is a traditional Italian dessert that is often served during Carnevale. This cake is rich and creamy, with a slightly dense texture that is reminiscent of cheesecake. Serve with a dusting of powdered sugar and some fresh berries for a beautiful and delicious dessert.
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Raspberry Lemon Ricotta Cake
Main Ingredients: Large Eggs, Ricotta, Flour, Salt, Vegetable Oil Spray
For a twist on the classic Italian Lemon Ricotta Cake, try this Raspberry Lemon Ricotta Cake. The addition of fresh raspberries adds a burst of fruity flavor and a pop of color to this already delicious dessert. Serve with a dollop of whipped cream for a truly indulgent treat.
Sfogliatelle, also known as lobster tails, is a classic Italian pastry that is made with layers of flaky pastry and a delicious ricotta filling. This dessert may take a little more time and effort to make, but the end result is well worth it. Serve with a dusting of powdered sugar for a beautiful and tasty treat.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This classic dish is a favorite among many, with layers of pasta, meat, and cheese baked to perfection. While there are many variations of lasagna, a classic Italian recipe will never disappoint. Serve with a side of garlic bread and a glass of red wine for a delicious and comforting meal.
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Beet Ravioli with Meyer Lemon Goat Cheese and Brown...
Main Ingredients: Goat Cheese, Ricotta, Egg, Meyer Lemon, Meyer Lemon
For a unique and colorful pasta dish, try this Beet Ravioli with Meyer Lemon Goat Cheese and Brown Butter. The vibrant pink color of the ravioli is sure to impress, and the combination of flavors from the goat cheese and brown butter creates a delicious and unique dish. Serve with a sprinkle of fresh herbs for a beautiful and tasty meal.
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Baked Manicotti
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This classic Italian dish is a favorite for many families. It's a simple yet delicious recipe that can be made with just a few key ingredients. The combination of tender manicotti noodles, creamy ricotta cheese, and savory marinara sauce make for a comforting and satisfying meal. Plus, it's easy to make ahead of time and enjoy for a quick weeknight dinner.
This light and fluffy cake is a staple in Italian households, especially during the spring and summer months. The combination of tangy lemon and creamy ricotta creates a perfect balance of flavors. Serve it for dessert with a dusting of powdered sugar or enjoy a slice with your morning coffee for a sweet start to your day.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a cake that's a little more unique, try this version with a twist. The addition of lemon zest and juice gives the cake a bright and refreshing flavor, while the ricotta keeps it moist and tender. This cake is not only delicious but also visually stunning with its golden hue and light texture.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Chocolate lovers, this one's for you. This Italian dessert is a rich and decadent treat that will satisfy any sweet tooth. The addition of mini chocolate chips adds a fun and unexpected texture to the cake. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This recipe puts a unique spin on the traditional Italian ricotta cake by adding almond extract for a subtle nutty flavor. The result is a moist and flavorful cake that is perfect for any occasion. Enjoy it as a dessert or pair it with your afternoon coffee for a sweet pick-me-up.
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How to Make an Italian Lemon Ricotta Cake
Main Ingredients: Flour, Ricotta, Whole Milk, Eggs, Lemons, Sugar
If you've never made an Italian lemon ricotta cake before, don't worry – it's easier than you think. With just a few simple steps, you can have a delicious and impressive dessert ready to serve. The key is to use high-quality ingredients like fresh lemon juice and good quality ricotta cheese.
These soft and cake-like cookies are a staple in Italian households during the holiday season. They are often flavored with lemon or almond extract and decorated with colorful sprinkles. These cookies are perfect for gifting or enjoying with a cup of tea or coffee.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This savory pie is a traditional dish served during Easter in many Italian households. It's filled with eggs, meat, and cheese and baked into a flaky crust. It's a hearty and delicious meal that is perfect for any holiday gathering.
Sfogliatelle, also known as lobster tails, are a popular Italian pastry that originated in Naples. These flaky and layered pastries are filled with a sweet and creamy ricotta filling. They may take some time and effort to make, but the result is well worth it.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This savory pie is a favorite in Italian-American households during Easter. It's similar to pizza chena, but with a slightly different filling. It's filled with eggs, cured meats, and cheese and baked until golden and crispy. Serve it as a main dish or as part of your holiday spread.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Another variation of the traditional Italian Easter pie is pizza rustica. This version is filled with a combination of cured meats, such as prosciutto and salami, and cheeses like provolone and ricotta. The result is a hearty and flavorful dish that is perfect for any special occasion.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This classic dish is a favorite for many and can be made in a variety of ways. Whether you prefer a classic meat and cheese lasagna or a vegetarian version with layers of vegetables and ricotta, there's a lasagna recipe out there for everyone.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're looking for a simpler version of the traditional Italian Easter pie, try this recipe for pizza rustica. It uses store-bought pie crust and a simple filling of eggs, cheese, and cured meats. It's an easy and delicious alternative that still captures the flavors of the traditional dish.
This creamy and decadent cheesecake is a must-try for any dessert lover. The addition of ricotta cheese gives the cheesecake a unique and delicious texture. Serve it with a dollop of whipped cream and fresh berries for a stunning and delicious dessert.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
As you can see, there are many variations of the traditional Italian Easter pie, each with its own unique twist. This recipe, often called "pizza gaina" or "pizza chena," is filled with a combination of cured meats and cheeses, as well as hard-boiled eggs. It's a flavorful and hearty dish that is perfect for celebrating Easter with family and friends.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi are soft and fluffy potato dumplings that are popular in Italian cuisine. This recipe takes it a step further by baking the gnocchi in a creamy tomato sauce with mozzarella cheese. It's a simple and comforting dish that is perfect for a cozy night in.
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Easy Baked Ziti
Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
Baked ziti is a classic Italian-American dish that is loved by many. This easy version uses store-bought tomato sauce and a combination of mozzarella and ricotta cheese for a quick and delicious meal. Serve it with a side salad and garlic bread for a complete and satisfying dinner.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This vegetarian dish is packed with flavor and nutrition. Layers of roasted eggplant, creamy ricotta, and tangy tomato sauce come together to create a hearty and satisfying meal. It's perfect for those trying to incorporate more vegetables into their diet.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Frittatas are a popular breakfast or brunch dish in Italy and are often made with a variety of ingredients. This version uses organic eggs and fresh asparagus for a healthy and flavorful twist. Serve it for a weekend brunch or make it ahead of time for a quick and easy breakfast during the week.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
This freezer-friendly meal is perfect for busy weeknights. Stuffed with a mixture of ricotta, spinach, and ground beef, these shells are a flavorful and satisfying dish that can be made ahead of time and frozen for later. Simply pop them in the oven for a quick and easy dinner.
Making the Perfect Italian Easter Ricotta Cake
The Importance of Good Quality Ricotta
One of the key ingredients in this recipe is ricotta, which adds a creamy and smooth texture to the cake. When making this recipe, it's important to use a good quality ricotta cheese to ensure the best flavor and texture. Look for fresh and whole milk ricotta at your local supermarket or consider making your own at home for an even more authentic touch.
Flavors of the Season
To give this cake a special Easter twist, the recipe calls for orange zest and almond extract, which add a burst of citrus and nutty flavors. These ingredients are commonly used in Italian Easter desserts and add a unique and delicious touch to the cake. You can also top the cake with candied orange peel or sliced almonds for added texture and flavor.
Don't Forget the Easter Eggs
In addition to the traditional ingredients, this recipe also calls for hard-boiled eggs to be baked into the cake. This is a symbol of new life and rebirth, making it a perfect addition to an Easter dessert. The eggs are traditionally dyed in bright colors to represent the spring season and add a festive touch to the cake.
Adding a Personal Touch
While this recipe is perfect as is, you can also make it your own by adding your own personal twist. Consider adding chocolate chips or candied fruit to the batter for a unique flavor profile. You can also experiment with different toppings such as powdered sugar or fresh berries to make the cake even more visually appealing.
In Conclusion
This Italian Easter Ricotta Cake recipe is a must-try for anyone looking to add a touch of Italian tradition to their Easter celebration. With simple ingredients and a rich history, this cake is sure to become a new family favorite. So gather your loved ones and indulge in this delicious and festive treat this holiday season. Buona Pasqua!
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