16+ Italian Easter Rice Pie Recipe Unlock Flavor Sensations!
Published on: Mar 1, 2024
Looking for a delicious and traditional Easter dessert to impress your family and friends? Look no further than this amazing Italian Easter Rice Pie recipe! This dish is a perfect combination of sweet and savory flavors, and is a popular choice for celebrating Easter in Italy. Made with a flaky crust and a rich, creamy filling, this pie is sure to be a crowd-pleaser. So, put on your apron and get ready to create an authentic Italian dish that will have everyone coming back for seconds.
This delicious Italian chicken and rice casserole is a perfect weeknight meal that the whole family will love. It's packed with flavor and simple to make. The combination of tender chicken, creamy rice, and Italian seasonings will have everyone coming back for seconds. Plus, it's a great way to use up any leftover chicken you may have on hand!
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Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Yellow Onions, Ground Meat, Eggs
Stuffed peppers are a classic Italian dish, and for good reason. This recipe takes it to the next level by adding in some Italian flavors and ingredients. The result is a mouthwatering dish that is both hearty and satisfying. The peppers are filled with a delicious mixture of ground beef, rice, herbs, and spices, and then topped with a tomato sauce and cheese. It's a perfect meal to impress your dinner guests with.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
Looking for a unique and delicious dish to serve on Easter? Look no further than this traditional Italian Easter pie. This savory pie is filled with Italian meats and cheeses, along with eggs and ricotta cheese. It's a hearty and flavorful dish that will be the star of your holiday table. Serve it with a side of roasted vegetables and a glass of red wine for a truly Italian feast.
Soup is a staple in Italian cuisine, and this Italian tortellini soup is no exception. It's a hearty and comforting soup that is perfect for the colder months. The tortellini adds a unique twist to this classic soup, and the addition of Italian sausage and vegetables makes it a complete and satisfying meal. Serve with warm crusty bread for dipping and you have a perfect meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a classic Italian dish that is creamy, flavorful, and oh-so-comforting. This Italian sausage and asparagus risotto takes it up a notch by adding in some delicious Italian sausage and fresh asparagus. The result is a hearty and satisfying dish that is perfect for a weeknight meal or a special occasion. Serve with a side salad and a glass of white wine for a complete Italian meal.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
If you've never heard of porcupine balls, you're in for a treat. These Italian-style porcupine balls are a combination of ground beef, rice, and Italian seasonings, formed into balls and baked in a delicious tomato sauce. They get their name from the rice sticking out of the meatballs, resembling porcupine quills. It's a fun and tasty dish that the whole family will love.
Stuffed peppers are a staple in Italian cuisine, and for good reason. This recipe takes it back to basics with a simple yet delicious combination of ground beef, rice, and Italian seasonings. The peppers are filled with the flavorful mixture and then baked to perfection. Serve with a side of pasta and a salad for a complete Italian meal.
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Easy Italian Rice – Love Every Minute!
Main Ingredients: Rice, Tomato Sauce, Part Skim Mozzarella Cheese
Rice is a staple in Italian cuisine, and this easy Italian rice dish is a great way to switch up your usual rice routine. It's a simple yet flavorful dish that can be served as a side or a main dish. The rice is cooked in a mixture of chicken broth, Italian seasonings, and butter, making it rich and flavorful. It's a quick and easy dish that will have you saying "I love every minute!"
If you love cheese, then you'll love these cheesy Italian stuffed peppers. They're filled with a mixture of ground beef, rice, and Italian seasonings, but the real star of the show is the stringy melted cheese on top. It adds a delicious gooeyness to the dish that will have you coming back for more. Serve with a side of garlic bread for the ultimate Italian meal.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This traditional Italian Easter bread is a must-try for any pizza lover. It's a savory bread filled with all the delicious toppings you would find on a pizza – pepperoni, sausage, cheese, and more. It's a fun and unique way to celebrate Easter with your family and friends. Serve as an appetizer or a side dish for a fun twist on the traditional Easter meal.
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Italian Rice Bowls
Main Ingredients: Rice, Extra Virgin Olive Oil, Italian Chicken Sausage
Rice bowls are a great way to get a complete and balanced meal in one bowl. This Italian rice bowl is no exception. It's filled with juicy Italian sausage, rice, and a variety of colorful vegetables. Top it off with a drizzle of balsamic glaze for a burst of flavor. It's a delicious and easy meal that you can customize to your liking.
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Mom's Italian Stuffed Pepper
Main Ingredients: Peppers, Boiled Eggs, Bread Crumbs, Egg, Hamburger
There's nothing quite like a recipe from mom, and this Italian stuffed pepper recipe is no exception. It's a simple and classic dish that is sure to bring back memories of family dinners. The peppers are filled with a flavorful mixture of ground beef, rice, and Italian seasonings and then topped with a tomato sauce. It's a comforting and delicious meal that will become a family favorite.
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Italian Rice Pie II
Main Ingredients: All Purpose Flour, Baking Powder, Butter, White Sugar
Rice pies are a popular dessert in Italian cuisine, and this recipe takes it to the next level by adding in some delicious Italian flavors. The crust is made with a mixture of flour, butter, and sugar, and the filling is a mixture of rice, milk, and Italian seasonings. It's a sweet and creamy pie that is perfect for any occasion.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Arancini, or Italian rice balls, are a great way to use up any leftover rice you may have. They're a popular street food in Italy and are typically filled with a variety of ingredients such as cheese, meat, and vegetables. This recipe keeps it simple with just rice and cheese, but feel free to add in your favorite fillings. Serve with a side of marinara sauce for dipping.
This baked Italian chicken is a simple and delicious meal that is perfect for a busy weeknight. The chicken is marinated in a mixture of Italian dressing, garlic, and herbs, giving it a ton of flavor. Then it's baked in the oven until juicy and tender. Serve with a side of roasted vegetables and a salad for a complete and healthy meal.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Just because you're vegan doesn't mean you can't enjoy delicious Italian food. These Italian vegan stuffed peppers are filled with a flavorful mixture of grains, beans, and vegetables, making them a hearty and satisfying meal. The peppers are topped with a homemade marinara sauce and a sprinkle of vegan cheese. It's a delicious and healthy twist on a classic Italian dish.
This Easter rice pie is a traditional Italian dessert that is often served on Easter Sunday. The crust is made with a mixture of flour, butter, and sugar, and the filling is a combination of rice, milk, and spices. It's a sweet and creamy pie that is perfect for celebrating the holiday with family and friends.
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Italian Sausage with Peppers
Main Ingredients: Olive Oil, Sweet Italian Sausage, Onion, Garlic, Bell
This Italian sausage with peppers recipe is a quick and easy meal that is full of flavor. The sausage is cooked with colorful bell peppers and onions, and then seasoned with Italian herbs and spices. It's a versatile dish that can be served with pasta, rice, or in a sandwich. It's a great way to add some Italian flair to your weeknight dinners.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Pesto lovers, rejoice! These pesto arancini are a delicious and unique twist on the classic Italian rice balls. They're filled with a mixture of rice, pesto, and cheese, and then fried to golden perfection. They make a great appetizer or snack and are perfect for a party or gathering. Serve with a side of marinara sauce for dipping.
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Italian Baked Stuffed Tomatoes With Rice
Main Ingredients: Tomatoes, Rice, Oregano, Basil, Salt, Italian Parsley
If you're looking for a lighter and healthier Italian dish, these Italian baked stuffed tomatoes with rice are a great option. The tomatoes are filled with a flavorful mixture of rice, herbs, and cheese, and then baked in the oven until tender. It's a great way to use up any fresh tomatoes you may have on hand, and it's a perfect side dish for any Italian meal.
Ingredients You Will Need:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1/4 tsp salt
For the Filling:
- 1 cup Arborio rice
- 2 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 eggs
- 1/4 cup raisins
- 1/4 cup chopped almonds
- 1/4 cup candied orange peel
- 1/4 tsp ground cinnamon
Instructions:
Step 1: Preparing the Crust
To make the crust, start by combining the flour and salt in a large mixing bowl. Then, using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Add in the cold water and continue mixing until the dough comes together. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes before using.
Step 2: Making the Filling
In a medium saucepan, combine the milk, sugar, vanilla extract, and salt. Bring to a boil over medium heat, stirring occasionally. Gradually add in the rice, stirring constantly. Reduce the heat to low and simmer for about 20 minutes, or until the rice is cooked and the mixture is thick and creamy. Remove from heat and let it cool for a few minutes.
Step 3: Assembling the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp them. In a separate bowl, beat the eggs and then add them to the rice mixture. Stir in the raisins, almonds, candied orange peel, and cinnamon. Pour the filling into the prepared crust and smooth out the top with a spatula.
Step 4: Baking and Serving
Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is set. Let the pie cool completely before slicing and serving. For an extra touch, dust the top with powdered sugar before serving. This Italian Easter Rice Pie is best enjoyed with a cup of coffee or tea, and is the perfect way to end a traditional Easter meal.
Final Thoughts:
This Italian Easter Rice Pie is a delicious and unique dessert that is perfect for celebrating Easter or any special occasion. The combination of creamy rice and sweet, crunchy toppings will have your taste buds dancing with joy. So, give this recipe a try and impress your loved ones with a taste of Italy right in your own home. Buon appetito!
