20+ Italian Easter Rice Cake Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
The Italian Easter rice cake, also known as "torta di riso," is a traditional dessert that is commonly enjoyed during the Easter holiday in Italy. This delicious and creamy cake is made with cooked rice, eggs, milk, and fragrant spices, making it the perfect treat to celebrate the arrival of spring. In this article, we will be sharing a professional and well-organized recipe for this delectable dessert, so you can recreate the taste of Italy in your own kitchen. Get ready to impress your family and friends with this authentic Italian Easter rice cake recipe.
Spicy rice cake, also known as tteokbokki or ddukbokki, is a popular Korean dish made with chewy rice cakes and a spicy sauce. It's a staple street food in Korea and has become a beloved dish all over the world. This recipe is perfect for those who love a little kick in their meals.
Tteokbokki is a classic Korean dish that is typically made with a spicy gochujang sauce. The rice cakes are cooked in the sauce until they are soft and chewy. This dish is often served with fish cakes, boiled eggs, and vegetables for a hearty and satisfying meal.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another name for tteokbokki, and it refers to the spicy rice cake dish that is popular in Korea. The rice cakes are cooked in a spicy sauce made with gochujang, soy sauce, and other seasonings. This dish is often enjoyed as a snack or a main course.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This twist on tteokbokki adds a cheesy element to the dish. The rice cakes are cooked in a spicy cheese sauce, giving it a creamy and indulgent flavor. It's the perfect dish for cheese lovers who also enjoy a little heat in their meals.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These adorable owl-shaped rice cake snacks are perfect for kids and adults alike. The rice cakes are cut into the shape of an owl, and then topped with vegetables and fish cakes to create the face. A great option for a fun and healthy snack.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're looking for the ultimate tteokbokki recipe, look no further. This recipe combines all the essential ingredients for a delicious and authentic dish. The result is a spicy and flavorful meal that will have you coming back for seconds.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
This fusion dish combines the flavors of a traditional Caprese salad with rice cakes. The rice cakes are topped with mozzarella cheese, tomatoes, and basil for a fresh and tasty twist on tteokbokki.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
Who says pizza can't be made with rice cakes? These mini rice-cake pizzas are a fun and creative way to enjoy your favorite flavors in a new form. Top the rice cakes with your favorite pizza toppings for a quick and easy meal.
This stir-fry version of tteokbokki is a great option for those who prefer a less saucy dish. The rice cakes are stir-fried with vegetables and a savory sauce for a delicious and filling meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're a fan of Korean BBQ, you'll love this twist on tteokbokki. Thinly sliced strips of steak are stir-fried with rice cakes and scallions for a flavorful and satisfying dish.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
This sweet and savory rice cake snack is perfect for those with a sweet tooth. The rice cakes are topped with a creamy peanut butter sauce and sliced bananas for a tasty and healthy treat.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
These beef and rice cake skewers are perfect for grilling season. The skewers are assembled with marinated beef, rice cakes, and vegetables for a delicious and easy-to-eat meal.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
These red, white, and blue rice cake snacks are perfect for patriotic holidays. The rice cakes are topped with cherry tomatoes, mozzarella cheese, and blueberries for a colorful and healthy snack.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
This sweet and tangy chutney pairs perfectly with rice cakes for a unique and flavorful snack. The chutney is made with apricot, ginger, and spices for a delicious and aromatic topping.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
This indulgent dessert combines two beloved treats: rice cakes and ice cream. The rice cakes are used as the "bread" for the ice cream sandwich, and it's a fun and tasty way to enjoy this classic dessert.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
Ddeok-kochi is a popular street food in Korea that is made with skewered rice cakes and a spicy sauce. These skewers are easy to make and perfect for a quick snack or appetizer.
This comforting and flavorful soup is a popular dish in the city of Miryang in South Korea. The soup is made with rice cakes, vegetables, and beef in a savory broth, making it a hearty and satisfying meal.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Ozoni is a traditional Japanese soup that is commonly eaten on New Year's Day. It typically includes mochi (rice cake) and other ingredients in a clear miso broth for a warm and comforting start to the new year.
This Chinese soup is made with rice cakes, mushrooms, and other vegetables in a flavorful broth. It's a popular dish during the Lunar New Year celebrations and is believed to bring good luck and prosperity.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
This giant peanut butter cup rice cake is a fun and indulgent dessert that is perfect for special occasions. The rice cake is layered with peanut butter, chocolate, and crushed peanuts for a delicious and impressive treat.
Ingredients You Will Need
1. Rice
The star ingredient of this recipe is rice, which gives the cake its creamy and smooth texture. It is recommended to use arborio or short-grain rice as it absorbs more liquid and creates a thicker consistency. Make sure to rinse the rice before cooking to remove any excess starch.
2. Milk and Cream
To make the cake rich and velvety, we will be using a combination of milk and cream. The milk adds a subtle sweetness and creaminess, while the cream adds a luxurious and indulgent touch.
3. Eggs
Eggs are an essential ingredient in this recipe as they act as a binding agent and provide structure to the cake. Make sure to beat the eggs well before adding them to the mixture.
4. Sugar and Vanilla
To add sweetness and flavor, we will be using sugar and vanilla. You can adjust the amount of sugar according to your preference, and for a more intense flavor, you can use vanilla extract instead of vanilla essence.
5. Spices
What makes this cake truly unique are the fragrant spices used in it. We will be using cinnamon, nutmeg, and lemon zest to add a warm and citrusy flavor to the cake.
Instructions
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, let it cool down.
2. Prepare the Baking Dish
Grease a 9-inch round baking dish with butter and dust it with flour. This will prevent the cake from sticking to the pan.
3. Preheat the Oven
Preheat your oven to 350°F (175°C).
4. Mix the Ingredients
In a mixing bowl, combine the cooled rice, milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and lemon zest. Mix well until all the ingredients are fully incorporated.
5. Bake the Cake
Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown and the center is set.
6. Let it Cool
Once the cake is done, remove it from the oven and let it cool for 10-15 minutes before serving.
7. Serve and Enjoy!
Slice the Italian Easter rice cake into wedges and serve it warm or at room temperature. You can top it with some powdered sugar or a dollop of whipped cream for an extra indulgent treat.
Now that you have the recipe for this delicious Italian Easter rice cake, it's time to put on your apron and start baking. Share this traditional dessert with your loved ones and make this Easter a memorable one with a taste of Italy. Buona Pasqua!
