16+ Italian Easter Recipe Ideas Discover Culinary Perfection!
Published on: Mar 3, 2024
As the Easter holiday approaches, many people are looking for new and delicious recipes to add to their festivities. While traditional Easter dishes are always a hit, why not add some Italian flair to your celebrations this year? Italian cuisine is known for its bold flavors and delicious dishes, making it the perfect addition to any Easter menu. Here are some Italian Easter recipe ideas that are sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on traditional Italian Easter bread, try this recipe that incorporates fresh herbs and olives for a flavorful and savory treat. The dough is made with olive oil and white wine, giving it a light and airy texture. This bread is perfect for serving at your Easter brunch or dinner.
This classic Italian Easter pie is a must-have for any holiday celebration. The rich and creamy filling is made with ricotta cheese, parmesan cheese, and eggs, and is studded with prosciutto and salami. The crust is made with flaky puff pastry, making this pie both easy and delicious.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, also known as Italian Easter pie, is a savory dish traditionally served on Easter in many Italian households. This recipe features a flaky homemade crust filled with sweet and spicy Italian sausage, ricotta cheese, and a variety of Italian cured meats. It's a hearty and delicious main dish that is sure to impress your guests.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter pie is a simplified version of the traditional recipe, making it perfect for those who are short on time. The filling is made with ricotta cheese, mozzarella cheese, and eggs, and is flavored with Italian seasoning and parmesan cheese. The pie is then topped with a layer of prosciutto and salami, and baked until golden and bubbly.
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Italian Easter Pies
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Egg
If you can't decide between all the different types of Italian Easter pies, why not try making a few different ones? This recipe features three different variations – one with a flaky puff pastry crust and a ricotta and prosciutto filling, one with a savory pie crust and a sausage and cheese filling, and one with a traditional homemade crust and a spinach and cheese filling. With these options, there's something for everyone to enjoy.
This easy Italian Easter bread is a simple and delicious way to add some festive flair to your holiday meal. The dough is made with olive oil and white wine, and is flavored with orange zest and anise extract. The bread is then topped with a sweet glaze and colorful sprinkles, making it a fun and festive addition to your Easter spread.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
If you want to stick to tradition, this recipe for traditional Italian Easter pie is the way to go. The crust is made with flaky puff pastry and the filling is made with a mixture of ricotta cheese, parmesan cheese, eggs, prosciutto, and salami. It's a classic and delicious dish that is sure to be a hit with your family and friends.
This Italian Easter meat pie is a hearty and flavorful dish that is perfect for a holiday feast. The crust is made with flaky puff pastry and the filling is packed with sausage, prosciutto, salami, and ricotta cheese. It's a delicious and satisfying main dish that is sure to be a crowd-pleaser.
This Italian Easter ricotta pie is a sweet and creamy dessert that is perfect for ending your holiday meal. The crust is made with a flaky shortcrust pastry and the filling is a mixture of ricotta cheese, sugar, eggs, and vanilla extract. It's a simple and delicious dessert that is sure to be a hit with your guests.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Casatiello is a traditional Italian Easter bread that is typically filled with hard-boiled eggs and cheese. This recipe puts a twist on the classic by adding pancetta, provolone cheese, and black pepper to the dough, giving it a savory and flavorful kick. It's a unique and delicious addition to any Easter celebration.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter pie. This recipe is keto-friendly and features a low-carb crust made with almond flour and coconut flour, and a filling made with ricotta cheese, parmesan cheese, eggs, and prosciutto. It's a guilt-free way to enjoy this holiday favorite.
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Italian Easter Egg Taralli
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
These Italian Easter egg taralli are a fun and festive addition to your holiday table. They are made with a simple dough flavored with white wine and anise extract, and are shaped into rings with a hard-boiled egg placed in the center. They are then baked until golden and make for a unique and tasty treat.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza rustica, also known as Italian Easter pie, is a savory dish traditionally served on Easter in many Italian households. This recipe features a flaky homemade crust filled with sweet and spicy Italian sausage, ricotta cheese, and a variety of Italian cured meats. It's a hearty and delicious main dish that is sure to impress your guests.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, or Italian Easter pie, is a popular dish in many Italian-American households. This recipe calls for a pie crust filled with a mixture of ricotta cheese, parmesan cheese, eggs, prosciutto, salami, and pepperoni. It's a hearty and flavorful dish that is perfect for a holiday celebration.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza giana, also known as Italian Easter pie, is a savory dish that is traditionally served on Easter in many Italian households. This recipe features a flaky homemade crust filled with sweet Italian sausage, ricotta cheese, and a variety of Italian cured meats. It's a delicious and satisfying main dish that is perfect for a holiday feast.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This traditional sweet Italian Easter bread is a favorite in many households around the holiday. The dough is flavored with orange zest and anise extract, and is studded with golden raisins and candied fruit. It's a festive and delicious way to celebrate Easter with your loved ones.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, or Italian Easter pie, is a savory dish made with a flaky pie crust and a filling of spinach, ricotta cheese, and eggs. This recipe puts a twist on the classic by adding pancetta and parmesan cheese to the filling, giving it a rich and delicious flavor. It's a perfect dish to serve at your Easter brunch or dinner.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
This chocolate marbled Italian Easter bread is a unique and delicious twist on the traditional recipe. The dough is flavored with cocoa powder and orange zest, and is marbled with a chocolate-hazelnut spread. It's a sweet and indulgent treat that is perfect for celebrating the holiday.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter pie with egg is a fun and creative way to serve up your favorite holiday dish. The crust is made with puff pastry and the filling is a combination of ricotta cheese, parmesan cheese, eggs, and Italian cured meats. The top of the pie is then decorated with hard-boiled eggs, creating a stunning presentation that is sure to impress.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Pane di Pasqua, or Italian Easter bread, is a traditional sweet bread that is typically served during the holiday season. This recipe features a rich dough flavored with honey, orange zest, and anise extract, and is studded with candied fruit and almonds. It's a delicious and festive addition to any Easter celebration.
Traditional Easter Pie
One of the most popular Italian Easter dishes is the traditional Easter pie, also known as "torta pasqualina". This savory pie is made with a flaky pastry crust and filled with a mixture of spinach, ricotta cheese, eggs, and Parmesan cheese. The pie is then baked until golden brown and served as a main dish for Easter lunch or dinner. Not only is this dish delicious, but it also holds special significance in Italian culture. The eggs in the pie represent rebirth and new life, symbolizing the resurrection of Jesus on Easter Sunday.
Ricotta and Lemon Cake
No Italian holiday is complete without a delicious dessert, and Easter is no exception. This ricotta and lemon cake is a light and refreshing option to end your Easter meal. The cake is made with a combination of ricotta cheese, lemon zest, and almonds for a moist and flavorful treat. It is typically topped with a lemon glaze and served with fresh berries for a pop of color. This cake is not only easy to make, but it also adds a touch of Italian tradition to your Easter celebration.
Stuffed Lamb Roast
In many Italian households, lamb is the star of the Easter meal. A popular way to prepare lamb is by roasting it and stuffing it with a flavorful mixture of herbs, breadcrumbs, and Parmesan cheese. This dish is not only delicious, but it also holds religious significance as lamb is often seen as a symbol of sacrifice and redemption in Christian tradition. Serve the stuffed lamb roast with roasted vegetables and potatoes for a complete and hearty Easter dinner.
Colomba di Pasqua
No Italian Easter is complete without a traditional Easter bread, known as colomba di Pasqua. This sweet bread is shaped like a dove, symbolizing peace and the Holy Spirit in Christian culture. It is made with a yeasted dough and filled with candied citrus, almonds, and raisins. The bread is typically topped with a sugar glaze and decorated with candied orange slices. Serve this delicious bread as a breakfast treat or as a dessert after your Easter meal.
HTML Code:
<h2>Traditional Easter Pie</h2>
<p>One of the most popular Italian Easter dishes is the traditional Easter pie, also known as "torta pasqualina". This savory pie is made with a flaky pastry crust and filled with a mixture of <b>spinach, ricotta cheese, eggs, and Parmesan cheese</b>. The pie is then baked until golden brown and served as a main dish for Easter lunch or dinner. Not only is this dish delicious, but it also holds special significance in Italian culture. The <b>eggs in the pie represent rebirth and new life</b>, symbolizing the resurrection of Jesus on Easter Sunday.</p>
<h3>Ricotta and Lemon Cake</h3>
<p>No Italian holiday is complete without a delicious dessert, and Easter is no exception. This <b>ricotta and lemon cake</b> is a light and refreshing option to end your Easter meal. The cake is made with a combination of <b>ricotta cheese, lemon zest, and almonds</b> for a moist and flavorful treat. It is typically topped with a <b>lemon glaze</b> and served with fresh berries for a pop of color. This cake is not only easy to make, but it also adds a touch of Italian tradition to your Easter celebration.</p>
<h3>Stuffed Lamb Roast</h3>
<p>In many Italian households, lamb is the star of the Easter meal. A popular way to prepare lamb is by roasting it and stuffing it with a flavorful mixture of herbs, <b>breadcrumbs, and Parmesan cheese</b>. This dish is not only delicious, but it also holds religious significance as lamb is often seen as a symbol of sacrifice and redemption in Christian tradition. Serve the stuffed lamb roast with roasted vegetables and potatoes for a complete and hearty Easter dinner.</p>
<h3>Colomba di Pasqua</h3>
<p>No Italian Easter is complete without a traditional Easter bread, known as <b>colomba di Pasqua</b>. This sweet bread is shaped like a dove, symbolizing peace and the Holy Spirit in Christian culture. It is made with a <b>yeasted dough</b> and filled with <b>candied citrus, almonds, and raisins</b>. The bread is typically topped with a <b>sugar glaze</b> and decorated with candied orange slices. Serve this delicious bread as a breakfast treat or as a dessert after your Easter meal.</p>
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