19+ Italian Easter Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
For generations, Italians have celebrated Easter with traditional recipes that bring together family and friends for a delicious and meaningful meal. From savory dishes to sweet treats, Italian Easter recipes are known for their rich flavors and cultural significance. One of the most beloved dishes during this holiday is the classic Easter pie, or "torta pasqualina" in Italian. This savory dish, filled with spinach, cheese, and eggs, is a staple on the Easter table and is sure to be a hit with your loved ones.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Celebrate Easter Italian style with this delicious and traditional Italian Easter bread recipe. Soft and fluffy on the inside with a golden crust, this bread is a staple in many Italian households during the holiday season. The secret ingredient? A touch of anise for a subtle yet distinct flavor. Serve it warm with a spread of butter for a heavenly treat.
Also known as "Pizza Rustica", this savory Easter pie is a hearty and delicious addition to any holiday gathering. A flaky and buttery crust is filled with a savory mixture of Italian meats and cheeses, along with eggs and herbs for added flavor. This dish is a crowd-pleaser and will have everyone going back for seconds.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
A classic Italian Easter pie, this recipe features a delicious blend of prosciutto, salami, and ricotta cheese all wrapped up in a flaky pastry crust. The combination of flavors and textures make this dish a standout on any holiday table. Serve it as an appetizer or alongside a fresh salad for a complete meal.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
For those looking for a simpler version of the traditional Italian Easter pie, this recipe is perfect. Made with crescent roll dough and a filling of Italian sausage, spinach, and mozzarella cheese, this dish is easy to make and packed with flavor. It's a great option for those short on time but still want to incorporate some Italian tradition into their holiday celebrations.
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Italian Easter Pies
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Egg
In Italy, Easter pies come in many different variations and are a popular dish during the holiday season. From savory to sweet, each region has its own unique twist on this classic dish. Some popular variations include ricotta and spinach pie, ham and cheese pie, and even a chocolate and almond pie. Whichever version you choose, you can't go wrong with a delicious Italian Easter pie.
If you're intimidated by the idea of making homemade bread, this recipe is for you. With just a few simple ingredients and no kneading required, this easy Italian Easter bread comes together in no time. The result is a soft and fluffy loaf with a beautiful golden crust, perfect for slicing and serving alongside your Easter meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a labor of love, but the end result is worth it. A rich and buttery crust is filled with a mixture of Italian meats, cheeses, and eggs, creating a decadent and flavorful dish that will be the star of your holiday table. This recipe is a must-try for anyone looking to incorporate some authentic Italian flavors into their Easter celebrations.
Similar to a quiche, this Italian Easter meat pie is filled with a savory mixture of Italian meats, cheeses, and eggs. The addition of ricotta cheese adds a creamy texture and subtle sweetness to balance out the savory flavors. This dish is perfect for breakfast, brunch, or as a main dish for your Easter feast.
If you're a fan of ricotta cheese, then this Italian Easter pie is a must-try. The creamy and smooth texture of the ricotta pairs perfectly with eggs, Parmesan cheese, and fresh herbs, creating a delicious and flavorful filling. The addition of prosciutto adds a salty and savory element to this dish, making it a standout on any holiday table.
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Italian Easter Egg Taralli
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
A popular Easter snack in Italy, these crunchy and savory taralli feature a hard-boiled egg nestled in the center. The dough is flavored with black pepper, fennel seeds, and olive oil, giving these snacks a unique and delicious taste. They are perfect for snacking on throughout the day or as an appetizer for your Easter meal.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
Originating from the Naples region of Italy, Casatiello is a savory Easter bread that features a variety of Italian meats and cheeses baked into the dough. The addition of hard-boiled eggs on top adds a festive touch and symbolizes rebirth and new life, making this bread a perfect addition to your Easter celebrations.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this Italian Easter pie is a great option. The crust is made with almond flour and cream cheese, and the filling features a combination of Italian sausage, spinach, and mozzarella cheese. This dish is not only low-carb but also packed with flavor and sure to be a hit with your Easter guests.
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Pizza Rustica - Italian Easter Pie
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This classic Italian Easter pie features a flaky crust and a filling of Italian meats, cheeses, and eggs, making it a hearty and satisfying dish. The addition of fresh herbs and spices adds a pop of flavor, making this dish a standout on any holiday table. Serve it warm or at room temperature for a delicious Easter meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Also known as "Pizza Gaina", this savory Easter pie is a staple in many Italian households during the holiday season. The crust is filled with a mixture of Italian meats, cheeses, and eggs, and often includes fresh parsley and basil for added flavor. This dish is a favorite among many and is sure to be a hit at your Easter gathering.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This traditional Easter pie hails from the Liguria region of Italy and is a popular dish during the holiday season. The crust is made with thin layers of phyllo dough and filled with a mixture of spinach, ricotta cheese, and eggs. This dish is not only delicious but also visually stunning, making it a perfect addition to your Easter table.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Also known as "Pizza Chiena", this Italian Easter pie is a classic dish that features a variety of Italian meats, cheeses, and eggs. The combination of flavors and textures in this pie make it a standout on any holiday table. Serve it as an appetizer or alongside a fresh salad for a complete meal.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
For those with a sweet tooth, this Italian Easter bread is a must-try. The dough is swirled with chocolate and almond paste, giving this bread a rich and decadent flavor. It's perfect for breakfast or as a dessert to finish off your Easter meal.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This unique twist on the classic Italian Easter pie features a whole egg baked into the center of the crust. The result is a visually stunning dish that is not only delicious but also symbolizes new life and rebirth. This dish is a must-try for anyone looking to incorporate some Italian tradition into their Easter celebrations.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
Not all Italian Easter breads are savory - this sweet version is a delicious and traditional option for those with a sweet tooth. The dough is flavored with orange zest and anise, giving it a delicate and fragrant taste. Serve it warm with a drizzle of honey for a delightful Easter treat.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
Another traditional Italian Easter bread, this recipe features a soft and fluffy loaf studded with raisins and candied citrus peel. The bread is often shaped into a wreath or braided and topped with colored eggs to symbolize new life and rebirth. Serve it as a side dish or as a sweet treat for your Easter celebrations.
The History of the Easter Pie
The Origins
The Easter pie has been a part of Italian cuisine for centuries and has its roots in the ancient Roman dish, "torta di verdura." This pie was made with a variety of vegetables and was often served during the springtime as a symbol of new life and fertility. As Christianity spread throughout the Roman Empire, this dish was incorporated into the Easter celebrations, with the addition of eggs to represent the resurrection of Christ.
The Symbolism
In addition to its historical significance, the Easter pie holds a deeper meaning for Italians. The pie is traditionally made with 33 layers of dough, symbolizing the 33 years of Christ's life. The eggs, which are often placed on top of the pie in a cross formation, represent the tomb of Jesus. The pie is also served on Easter Monday, known as "La Pasquetta," which is a day for families to gather and enjoy a picnic together, symbolizing the unity and renewal of the community.
The Recipe
Ingredients:
1 ½ pounds of fresh spinach
1 onion, chopped
2 cloves of garlic, minced
1 cup of ricotta cheese
1 cup of grated Parmigiano-Reggiano cheese
4 hard-boiled eggs, peeled and chopped
1 egg, beaten
1 pound of pizza dough
Salt and pepper to taste
Instructions:
In a large pan, sauté the onion and garlic until golden brown.
Add the spinach and cook until wilted.
In a separate bowl, mix the ricotta cheese, Parmigiano-Reggiano cheese, chopped hard-boiled eggs, and beaten egg.
Add the cooked spinach mixture to the cheese and egg mixture and mix well. Season with salt and pepper to taste.
Preheat the oven to 375°F.
Roll out the pizza dough and line a 9-inch pie dish with it.
Pour the spinach and cheese mixture into the pie crust.
Roll out the remaining dough and place it on top of the pie, sealing the edges with the bottom crust.
Brush the top of the pie with beaten egg and make small slits in the dough to allow steam to escape.
Bake for 45-50 minutes or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
In Conclusion
The Easter pie is not only a delicious dish, but it also holds a special place in Italian culture and tradition. This recipe is just one of the many ways Italians celebrate and honor the Easter holiday, and it is sure to become a favorite among your family and friends. Buona Pasqua!
