17 Italian Easter Quiche Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
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Italy is known for its delicious cuisine, with each region having its own unique dishes and flavors. One of the most popular dishes during Easter in Italy is quiche, a savory tart made with a flaky crust and filled with a variety of ingredients. While traditional quiche recipes may vary from region to region, the Italian Easter quiche is a must-try dish that will surely impress your family and friends. So let's dive into this mouth-watering Italian Easter quiche recipe and learn how to make it at home.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique and delicious way to celebrate Easter, look no further than this Italian Easter Bread recipe. This traditional Italian bread is loaded with colorful Easter eggs and has a sweet, citrusy flavor that will have your taste buds dancing. This is a must-try recipe that will impress your family and friends.
No Italian feast is complete without a plate of mouthwatering meatballs. This classic recipe combines ground beef, pork, and veal with breadcrumbs, parmesan cheese, and Italian herbs for a flavorful and tender meatball that will have you coming back for seconds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these Great Big Italian Meatballs are just what you need. Made with the same delicious ingredients as traditional meatballs, these jumbo-sized beauties are perfect for serving as a main dish or for filling up a sub sandwich.
Despite its name, Italian Wedding Soup has nothing to do with weddings. This hearty soup is a staple in Italian households and is often served at family gatherings. Made with chicken broth, meatballs, spinach, and pasta, this soup is comfort in a bowl.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian cuisine. These Keto Stuffed Peppers are filled with a flavorful mixture of ground turkey, ricotta cheese, Italian seasoning, and marinara sauce. They make a delicious and low-carb dinner option.
Braciole (pronounced brah-johl) is a classic Italian dish that consists of thin slices of beef rolled up with a savory filling and simmered in a flavorful tomato sauce. This Authentic Italian Braciole recipe stays true to its roots and is a delicious and impressive dish to serve for a special occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Don't settle for store-bought meatballs when you can easily make your own at home. This Homemade Italian Meatball recipe is simple and straightforward, using basic ingredients you likely already have in your pantry. These meatballs are perfect for adding to pasta dishes or for making a delicious meatball sub.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delightful treat for any occasion. Made with almond paste, sugar, almond extract, and egg whites, these cookies have a soft and chewy texture and a delicious almond flavor. They are perfect for holidays or as a sweet snack any time of the year.
Pasta salad is a staple at any summer BBQ or potluck, and this Italian Pasta Salad is sure to be a hit. Made with tri-color rotini, salami, mozzarella cheese, and a variety of veggies, this salad is dressed in a flavorful Italian dressing for a refreshing and tasty side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this Creamy Italian Ravioli recipe. It combines frozen cheese ravioli with a creamy and flavorful sauce made with cream cheese, parmesan cheese, and Italian seasoning. This dish will have you ditching the store-bought ravioli for good.
Casseroles are the perfect comfort food, and this Italian Chicken Casserole is no exception. This dish combines chicken breast, broccoli, penne pasta, and a creamy marinara sauce for a delicious and filling meal. It's perfect for a busy weeknight dinner.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These Italian Herb Baked Meatballs are a healthier twist on the classic meatball recipe. Instead of frying, these meatballs are baked in the oven and made with lean ground turkey, breadcrumbs, Italian herbs, and parmesan cheese. They are still full of flavor but with less guilt.
This Italian Lentil Soup is a nutritious and flavorful dish that is perfect for a cold winter day. Made with lentils, carrots, celery, and Italian sausage, this soup is hearty and satisfying. Serve with a side of crusty Italian bread for a complete meal.
Need a quick and easy dinner option? Look no further than this Italian Crescent Casserole. It combines crescent roll dough, ground beef, sour cream, and Italian seasoning for a simple and delicious meal that will have your family asking for seconds.
If you're following a keto diet, you'll want to add these Keto Italian Meatballs to your recipe collection. Made with ground beef, pork rinds, and Italian seasoning, these meatballs are a tasty and low-carb option for any meal. Serve with zucchini noodles for a complete keto-friendly dish.
These Italian Sausage-Stuffed Mushrooms are a delicious appetizer for any occasion. Made with Italian sausage, cream cheese, and parmesan cheese, these mushrooms are packed with flavor and perfect for sharing with friends and family.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you're short on time but still want a delicious Italian meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with frozen meatballs and a jar of marinara sauce, this dish comes together in just 20 minutes. Serve with your favorite pasta for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage, and this Sheet Pan Italian Chicken Dinner is a must-try. This one-pan meal combines chicken thighs, potatoes, zucchini, and cherry tomatoes in a flavorful Italian dressing. It's easy to make and even easier to clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is another delicious soup option for those chilly days. Made with beef chuck, carrots, celery, and Italian seasoning, this soup is loaded with protein and veggies for a satisfying and healthy meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these flavorful Italian Pork Kabobs with Summer Vegetables. The marinade made with olive oil, garlic, Italian seasoning, and lemon juice adds a delicious flavor to the pork and veggies. It's the perfect dish for a summer BBQ.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Ingredients
For the crust:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tbsp ice water
For the filling:
1 cup pancetta, diced
1 small onion, chopped
1 clove garlic, minced
1 cup frozen spinach, thawed and drained
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
4 large eggs
1 cup heavy cream
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat the oven and prepare the crust
Preheat your oven to 375°F (190°C). In a large bowl, mix together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
In a medium pan, cook the pancetta over medium heat until crispy. Remove the pancetta from the pan and set aside. In the same pan, sauté the onion and garlic until softened. Add the spinach and cook until heated through. Remove from heat and let cool.
3. Roll out the dough and assemble the quiche
On a floured surface, roll out the dough to about 1/4 inch thickness. Transfer the dough to a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork. Spread the spinach mixture over the bottom of the crust. Sprinkle the pancetta over the spinach, followed by the parmesan and mozzarella cheese.
4. Make the custard and bake
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the custard over the filling in the pie dish. Bake for 35-40 minutes, until the custard is set and the crust is golden brown.
Remove from the oven and let cool for a few minutes before slicing and serving. This Italian Easter quiche makes for a delicious and festive addition to your Easter brunch or dinner. Buon Appetito!
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