20+ Italian Easter Pizza Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Easter in Italy is a time for family, celebration, and of course, delicious food. While many people may be familiar with traditional Easter dishes like lamb or hot cross buns, there is another dish that holds a special place in Italian culture – Easter pizza. This savory and satisfying dish is a must-try for anyone looking to add some international flair to their holiday feast. Let's take a closer look at this mouth-watering Italian Easter pizza recipe and how you can recreate it in your own kitchen.
If you're looking for a unique and delicious take on the classic Easter meal, look no further than Italian Easter pizza. This dish is a must-try for any pizza lover, as it combines all the flavors of traditional Easter dishes with the convenience and deliciousness of pizza. With a crispy crust, savory toppings, and a touch of sweetness, this pizza is sure to be a hit at your holiday gathering.
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Special Italian Easter Pizza
Main Ingredients: Bulk Italian Sausage, Olive Oil, Frozen Bread Dough
This special Italian Easter pizza recipe is sure to impress your family and friends. Not only is it delicious, but it's also a beautiful dish that will add a touch of elegance to your holiday table. The recipe includes a homemade pizza dough that is perfectly crispy and chewy, along with a variety of flavorful toppings such as Italian sausage, roasted red peppers, and fresh basil. And of course, no Italian pizza is complete without a generous layer of gooey mozzarella cheese.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Another traditional Easter dish in Italy is Easter bread, which is a sweet and fragrant bread that is often shaped into a wreath or braid. This Italian Easter bread is often served as a symbol of the resurrection of Christ and is a staple in many Italian households during the holiday season. The bread is usually made with ingredients such as eggs, sugar, and butter, and is often flavored with citrus zest and anise seeds.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza rustica, also known as Italian Easter pie, is a savory dish that is often served as part of the traditional Easter meal in Italy. This hearty pie is filled with a variety of meats, cheeses, and vegetables, such as prosciutto, salami, ricotta, and spinach. It's a filling and flavorful dish that is perfect for feeding a crowd, and it can be served hot or cold.
One of the key components of any delicious pizza is the dough, and this authentic Italian pizza dough recipe is no exception. Made with simple ingredients such as flour, water, yeast, and olive oil, this dough is easy to make and creates the perfect base for any pizza. With just a little bit of kneading and rising time, you'll have a dough that is crispy, chewy, and full of flavor.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Italian Easter pie goes by many names, including pizza rustica, pizza gaina, and pizza chiena, but no matter what you call it, it's a delicious and traditional dish that is perfect for Easter. This pie is typically made with a variety of meats, cheeses, and eggs, all nestled between layers of flaky pastry dough. It's a filling and hearty dish that is sure to be a hit with your family and friends.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you're a fan of pizza and bread, then you'll love this unique Italian Easter dish, pizza chiena, also known as pizza gain. This dish combines the flavors of pizza with the texture of bread, creating a delicious and satisfying treat. The dough is filled with a variety of meats, cheeses, and vegetables, and then folded into a loaf shape before being baked to perfection.
Meatballs are a staple in Italian cuisine, and they are often included as part of the Easter meal. These Italian meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and herbs. They can be served in a variety of ways, such as on top of spaghetti or as an appetizer with a side of marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for an impressive and delicious meatball recipe, look no further than these great big Italian meatballs. Made with a flavorful blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and herbs, these meatballs are sure to be a hit with your family and friends. They can be served as a main dish or as an appetizer, and they are perfect for any Easter gathering.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as Italian Easter pie, is a traditional dish that is often served as part of the Easter meal in Italy. This pie is made with a blend of meats, cheeses, eggs, and vegetables, all baked together in a flaky pastry crust. It's a hearty and flavorful dish that is perfect for feeding a crowd, and it can be served hot or cold.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza rustica, also known as Italian Easter pie, is a savory dish that is often served as part of the traditional Easter meal in Italy. This hearty pie is filled with a variety of meats, cheeses, and vegetables, such as prosciutto, salami, ricotta, and spinach. It's a filling and flavorful dish that is perfect for feeding a crowd, and it can be served hot or cold.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
One of the most popular Easter dishes in Italy is pizza giana, also known as Italian Easter pie. This pie is made with a variety of meats, cheeses, and eggs, all baked together in a flaky pastry crust. It's a delicious and traditional dish that is perfect for any Easter celebration.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter pie is a must-try for any pizza lover. Made with a flaky pastry crust and filled with a variety of meats, cheeses, and eggs, this pie is a delicious and filling addition to any holiday meal. It's a dish that is steeped in tradition and is sure to be a hit with your family and friends.
Italian wedding soup, also known as minestra maritata, is a hearty and flavorful soup that is often served as part of the Easter meal in Italy. Made with a rich chicken broth, meatballs, and a variety of vegetables, this soup is a comforting and delicious dish that is perfect for the colder months. It's a great way to start off your Easter meal, or it can be served as a main dish with some crusty bread.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy Italian pizza rustica recipe is a great option for those who want to try their hand at making an Italian Easter pie but don't want to spend a lot of time in the kitchen. Using store-bought pizza dough and a simple filling of meats, cheeses, and eggs, this dish is quick and easy to make but still packs a ton of flavor. It's a great option for a last-minute addition to your Easter meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet or just looking for a healthier option for your Easter meal, these Italian-style stuffed peppers are a great choice. Made with ground beef, Italian sausage, and a variety of herbs and spices, these peppers are full of flavor and low in carbs. They make for a satisfying and tasty alternative to traditional Easter dishes.
Braciole, also known as involtini, is a classic Italian dish that is often served as part of the Easter meal. This dish features thin slices of beef that are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then rolled up and braised in a tomato sauce. It's a delicious and impressive dish that is sure to be a hit at your Easter gathering.
This Italian crescent casserole is a great option for those looking for a quick and easy Easter dish. Made with crescent roll dough, ground beef, and a variety of Italian seasonings, this casserole is a comforting and flavorful dish that can be on the table in just 30 minutes. It's a great option for a busy Easter Sunday.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian meatballs. This keto-friendly version of Italian meatballs is made with a blend of ground beef, pork, and veal, along with almond flour and a variety of herbs and spices. They are full of flavor and make for a great addition to your Easter meal.
If you're looking for a tasty and easy appetizer for your Easter gathering, these Italian sausage-stuffed mushrooms are a great choice. They are made with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, and then baked to perfection. They are a crowd-pleasing option that is sure to disappear quickly.
What is Italian Easter Pizza?
The Origin of Easter Pizza
Italian Easter pizza, also known as "Pizza Rustica" or "Torta Pasqualina," has been a staple in Italian households for centuries. Its roots can be traced back to the medieval times when Catholics were not allowed to eat meat during the Lenten season. As a result, families would create a rich and hearty pie using eggs, cheese, and vegetables to break their fast on Easter Sunday.
The Ingredients
Eggs, cheese, and vegetables are the main components of this dish, making it a perfect way to use up any leftover Easter eggs. The eggs are beaten and mixed with a variety of cheeses such as ricotta, mozzarella, and parmesan, creating a creamy and flavorful filling. In addition, vegetables like spinach, artichokes, and bell peppers are often added for a burst of color and added nutrition.
The Dough
The crust of an Italian Easter pizza is typically a rich and buttery pastry dough, similar to that of a quiche or savory pie. However, some regions in Italy use a yeast-based dough, giving the dish a lighter and fluffier texture. No matter which dough you choose, it is essential to let it rest and rise for at least an hour before assembling the pizza.
The Final Touches
Once the filling and crust are prepared, the pizza is assembled and baked to golden perfection. Before serving, it is essential to let the pizza cool for a few minutes to allow the filling to set. Then, it can be cut into slices and served as a main course or as part of a traditional Italian Easter feast.
Putting it All Together
Now that you know the origins and main ingredients of Italian Easter pizza, it's time to try your hand at making it yourself. With its creamy and savory filling and flaky crust, this dish is sure to become a new holiday favorite. So gather your loved ones, roll up your sleeves, and get ready to indulge in this delicious Italian tradition.
In Conclusion
In conclusion, Italian Easter pizza is a delicious and traditional dish that has stood the test of time. Its rich and satisfying flavors make it a perfect addition to any Easter celebration. So why not add a little Italian flair to your holiday feast this year and give this recipe a try? Your taste buds and your loved ones will thank you.
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