15 Italian Easter Pizza Nonna's Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Easter is a time of celebration and indulgence, and what better way to honor this holiday than with a delicious homemade pizza? While traditional Easter dishes may vary across the globe, in Italy, Easter pizza is a staple on the dinner table. This savory treat, also known as "pizza rustica" or "pizza di Pasqua," is a beloved family recipe passed down from generation to generation. In this article, we will be sharing Nonna's famous Italian Easter pizza recipe and the story behind this delectable dish.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're looking for a unique twist on traditional Easter bread, try this Italian Easter bread recipe. Made with a sweet dough and decorated with colorful eggs, it's a perfect addition to your holiday table.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This savory pie is a staple at Italian Easter celebrations. Filled with a mixture of meats, cheeses, and eggs, it's a hearty and delicious dish that will impress your guests.
Nothing beats a homemade pizza, and this authentic Italian pizza dough recipe is a must-try. Made with just a few simple ingredients, it creates a crispy and flavorful crust that is the perfect base for any toppings.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Known by many names, this Italian Easter pie is a rich and decadent dish that is sure to please. With layers of cured meats, cheese, and eggs, it's a celebration of flavors and textures.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
Similar to the Italian Easter bread, this savory version is filled with meats, cheeses, and eggs. Perfect for a brunch or as an appetizer, it's a delicious and unique addition to any meal.
No Italian meal is complete without meatballs, and this recipe is sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are juicy and full of flavor.
For a classic and simple meatball recipe, look no further than this Italian meatball recipe. Made with just a few ingredients, they are perfect for meatball subs or served with pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for a hearty meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
If you can't get enough of the savory Italian Easter pie, this recipe is another delicious version to try. Filled with a mix of meats, cheeses, and vegetables, it's a great way to use up any leftover ingredients.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another variation on the Italian Easter pie, this recipe is filled with Italian sausage, salami, and provolone cheese. It's easy to make and is sure to be a crowd-pleaser.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This recipe for Italian Easter pie, also known as Pizza Giana, is a family favorite. Filled with prosciutto, pepperoni, and a blend of cheeses, it's a delicious and indulgent dish that is perfect for special occasions.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
A staple of Italian Easter celebrations, this traditional Easter pie is filled with a mix of cured meats, cheeses, and eggs. It's a beautiful and delicious addition to any holiday meal.
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Nonna's Italian Macaroni Pie
Main Ingredients: Fettuccine Pasta, Butter, Ricotta Cheese, Eggs, Salt
This Italian macaroni pie, or pastiera, is a classic Neapolitan dish that is often served at Easter. Made with a combination of pasta, ricotta, and eggs, it's a unique and comforting dish that will transport you to Italy.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
This simple and flavorful dish is a favorite in many Italian households. Made with spaghetti, broccoli, and a garlic and olive oil sauce, it's a quick and easy meal that is perfect for busy weeknights.
This classic Italian soup is a favorite at weddings and other celebrations. Made with meatballs, vegetables, and pasta, it's a hearty and comforting dish that is perfect for any occasion.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're looking for a quick and easy version of the Italian Easter pie, this recipe is for you. Using store-bought pie crust and a simple filling, it's a delicious and budget-friendly option.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb and keto-friendly option, try these Italian-style stuffed peppers. Filled with a mixture of ground beef, vegetables, and cheese, they are a flavorful and satisfying meal.
This traditional Italian dish features thinly sliced beef rolled with a mixture of breadcrumbs, cheese, and herbs. Served in a rich and flavorful tomato sauce, it's a delicious and impressive dish for special occasions.
If you love the convenience of crescent rolls, you'll love this Italian crescent casserole. Filled with sausage, cheese, and vegetables, it's a quick and easy meal that is perfect for busy weeknights.
For a keto-friendly and gluten-free option, try these Italian meatballs made with almond flour and parmesan cheese. They are full of flavor and are perfect for a low-carb dinner.
The History of Italian Easter Pizza
The Origins
The tradition of making Easter pizza can be traced back to the southern regions of Italy, particularly in the regions of Campania, Calabria, and Puglia. It is believed that this dish was created as a way to use up leftover ingredients from the Lenten season, as Easter is a time of feasting and breaking fast. The first Easter pizzas were simple and rustic, made with whatever ingredients were on hand, such as cured meats, cheese, and eggs.
Passing Down the Recipe
As time passed, this dish evolved into a more elaborate and decadent version, with each family adding their own personal touch. Nonna's recipe has been passed down for generations, with each family member learning how to make it from their mothers and grandmothers. It is a dish that brings families together and evokes memories of past Easter celebrations.
The Ingredients
The Dough
The key to a delicious Italian Easter pizza lies in the dough. Nonna's recipe calls for a soft and slightly sweet dough, made with flour, eggs, milk, and sugar. This dough is then left to rise for a few hours, giving it a light and airy texture.
The Filling
The filling is what sets Italian Easter pizza apart from regular pizza. Nonna's recipe calls for a combination of cured meats, such as prosciutto, salami, and soppressata, as well as an assortment of cheeses, including ricotta, mozzarella, and pecorino. The filling is then mixed with beaten eggs and seasoned with salt, pepper, and herbs, creating a rich and flavorful mix.
The Baking Process
Once the dough and filling are prepared, it's time to assemble the pizza. The dough is rolled out and placed in a deep-dish pan, with the edges slightly hanging over. The filling is then poured into the center of the dough, and the edges are folded over the top, creating a rustic and charming look. The pizza is then baked in the oven until the crust is golden brown and the filling is set.
The Final Product
The result is a mouthwatering and hearty pizza, perfect for sharing with family and friends. The combination of the soft and slightly sweet dough with the savory filling is a match made in heaven. Nonna's Italian Easter pizza is a labor of love, and each bite is a taste of tradition and history.
In conclusion, Italian Easter pizza is more than just a dish; it's a symbol of family, tradition, and celebration. Nonna's recipe is a testament to the love and care put into every aspect of this dish, from the dough to the filling to the baking process. So this Easter, why not try making this delicious pizza and create your own family memories and traditions? Your taste buds will thank you.
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
