15+ Italian Easter Pie Recipe With Meat Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Easter is a time for celebration and indulging in delicious traditional dishes. One of the most iconic dishes of Italian Easter is the Easter pie, also known as "torta pasqualina". This savory pie is a staple in many Italian households and is a perfect addition to any Easter feast. While there are many variations of this dish, the most popular is the Italian Easter pie with meat. This hearty and flavorful pie is a must-try for anyone looking to add some Italian flair to their Easter menu.
Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Italian Easter Pie, also known as Pizza Rustica, Pizza Gaina, or Pizza Chiena, is a traditional Italian dish that is typically served during the Easter holiday. This savory pie is filled with an assortment of meats, cheeses, and eggs, making it the perfect addition to any Easter feast. While there are many variations of this recipe, we've rounded up the top 20 Beer Can Chicken recipes to help you find the perfect one for your holiday celebration.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This Pizza Rustica recipe is a classic version of the Italian Easter Pie. It features a flaky, buttery crust filled with a rich and flavorful mixture of Italian meats and cheeses. The addition of prosciutto, pepperoni, and Italian sausage gives this dish a deliciously savory flavor that pairs perfectly with the creamy ricotta and mozzarella cheeses. It's the perfect dish for any Italian food lover.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This traditional Italian Easter Pie with Eggs recipe is a must-try for anyone looking to add some variety to their holiday menu. The crust is made from a combination of flour, butter, and Italian seasoning, giving it a deliciously flaky texture. The filling is a combination of ham, salami, and prosciutto, along with eggs and a blend of Italian cheeses. The end result is a hearty and satisfying dish that is sure to be a hit with your family and friends.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
If you're looking for a quick and easy version of the traditional Italian Easter Pie, then this Easy Italian Pizza Rustica recipe is for you. It's made with a simple crust that is filled with a delicious mixture of Italian sausage, pancetta, and provolone cheese. The addition of fresh herbs and spices gives this dish an extra burst of flavor. It's a great option for those who are short on time but still want to enjoy the flavors of this classic dish.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This Pizza Rustica recipe is a classic version of the Italian Easter Pie that is sure to impress your guests. The crust is flaky and buttery, and the filling is a combination of Italian meats, cheeses, and eggs. The use of ricotta cheese in this recipe adds a creamy and rich texture, making it a true comfort food. Serve it warm for a delicious and satisfying meal.
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Pizza Rustica
Main Ingredients: Unbleached All Purpose Flour, Unsalted Butter, Salt
This Italian Easter Bread recipe is a unique twist on the traditional Italian Easter Pie. Instead of using a crust, this recipe uses a sweet and fluffy bread dough that is filled with a mixture of Italian meats, cheeses, and eggs. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser. Serve it as a main dish or as a side to your Easter feast.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter Pie recipe is a classic version of the dish that is sure to become a new family favorite. The crust is made from a blend of flour, butter, and Italian seasoning, giving it a deliciously flaky texture. The filling is a combination of ham, salami, and prosciutto, along with ricotta and mozzarella cheeses. Serve this dish warm for a hearty and satisfying meal.
This Easy Southern Italian Easter Pie recipe is a delicious and easy-to-make version of the traditional Italian dish. The crust is made from a combination of flour, butter, and Italian seasoning, and the filling is a mixture of Italian meats, cheeses, and eggs. The addition of fresh herbs and spices gives this dish an extra burst of flavor. It's a great option for those who are short on time but still want to enjoy the flavors of this classic dish.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Italian Meatballs recipe is a delicious and versatile dish that can be served as an appetizer or as a main course. The meatballs are made from a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasoning. They are then simmered in a homemade tomato sauce for a rich and flavorful dish. Serve with your favorite pasta for a complete meal.
If you're looking for a big and bold version of the classic Italian meatball, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and Italian seasoning. They are then simmered in a homemade tomato sauce for a hearty and satisfying dish. Serve with your favorite pasta for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This Traditional Italian Easter Pie recipe is a classic version of the dish that is sure to be a hit with your family and friends. The crust is made from a flaky and buttery pastry dough, and the filling is a combination of Italian meats, cheeses, and eggs. The addition of fresh herbs and spices gives this dish an extra burst of flavor. Serve it warm for a delicious and satisfying meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This Italian Easter Meat Pie recipe is a hearty and savory dish that is perfect for any holiday celebration. The crust is made from a flaky and buttery pastry dough, and the filling is a mixture of Italian meats, cheeses, and eggs. The addition of fresh herbs and spices gives this dish an extra burst of flavor. Serve it warm for a delicious and satisfying meal.
This Italian Easter Ricotta Pie recipe is a unique twist on the traditional Italian Easter Pie. Instead of using a crust, this recipe uses a sweet and fluffy ricotta cheese dough that is filled with a mixture of Italian meats, cheeses, and eggs. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser. Serve it as a main dish or as a side to your Easter feast.
If you're following a keto diet but still want to enjoy the flavors of the traditional Italian Easter Pie, then this recipe is for you. This Keto Italian Easter Pie is made with a low-carb crust and a filling that is a combination of Italian meats, cheeses, and eggs. The result is a delicious and satisfying dish that won't derail your diet.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
This Italian Sweet Ricotta Easter Pie recipe is a unique and delicious twist on the traditional Italian Easter Pie. The crust is made from a sweet and buttery dough, and the filling is a mixture of sweetened ricotta cheese, chocolate chips, and candied orange peel. It's the perfect balance of sweet and savory flavors and is sure to be a hit with your family and friends.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This Pizza Chena recipe, also known as Italian Easter Pie, is a delicious and hearty dish that is perfect for any holiday celebration. The crust is made from a flaky and buttery pastry dough, and the filling is a combination of Italian meats, cheeses, and eggs. The addition of fresh herbs and spices gives this dish an extra burst of flavor. Serve it warm for a satisfying and filling meal.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Italian Savoury Easter Cheese Pie recipe is a delicious and easy-to-make dish that is perfect for any holiday celebration. The crust is made from a flaky and buttery pastry dough, and the filling is a combination of Italian cheeses, eggs, and fresh herbs. The result is a savory and satisfying dish that is sure to be a hit with your family and friends.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
This Italian Crescent Casserole recipe is a delicious and easy-to-make dish that is perfect for any weeknight meal. It features a crescent roll crust that is filled with a mixture of Italian sausage, marinara sauce, and mozzarella cheese. It's a simple and flavorful dish that the whole family will love.
If you're following a keto diet but still want to enjoy the flavors of Italian meatballs, then this recipe is for you. These Keto Italian Meatballs are made with a blend of ground beef, pork, and veal, along with almond flour, parmesan cheese, and Italian seasoning. They are then simmered in a homemade tomato sauce for a rich and flavorful dish that won't derail your diet.
Last but certainly not least, this Italian Easter Pie recipe is a classic version of the dish that is sure to become a family favorite. The crust is made from a flaky and buttery pastry dough, and the filling is a combination of Italian meats, cheeses, and eggs. The addition of fresh herbs and spices gives this dish an extra burst of flavor. Serve it warm for a hearty and satisfying meal.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Looking for a delicious and unique dish to serve during your Easter celebration? Look no further than Italian Easter Pie, also known as Pizza Rustica, Pizza Gaina, or Pizza Chiena. This savory pie is packed with a variety of meats, cheeses, and eggs, making it the perfect dish to share with family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
A staple in Italian households during Easter, Pizza Rustica is a savory pie that is traditionally served on Good Friday. This dish is a combination of all the best Italian flavors, including meats like prosciutto, salami, and pancetta, as well as a variety of cheeses such as ricotta, mozzarella, and parmesan.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
One of the key ingredients in Italian Easter Pie is eggs, which symbolize new life and rebirth. This dish is often made with whole hard-boiled eggs, but can also be made with scrambled eggs or a combination of both. Whichever way you choose to make it, the eggs add a delicious and rich flavor to the pie.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
If you're looking for a simplified version of the traditional Italian Easter Pie, try making an Easy Italian Pizza Rustica. This recipe uses store-bought pie crust and pre-cooked deli meats, making it a quick and easy dish to prepare. Don't let the simplicity fool you though, it still packs all the delicious flavors of the original!
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
While Pizza Rustica is commonly associated with Easter, it can also be enjoyed year-round as a delicious and hearty meal. This dish is perfect for feeding a crowd, and can be served as a main dish or cut into smaller pieces for appetizers. No matter when you serve it, Pizza Rustica is sure to be a hit.
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Pizza Rustica
Main Ingredients: Unbleached All Purpose Flour, Unsalted Butter, Salt
In addition to savory dishes like Italian Easter Pie, another traditional Easter dish in Italy is Italian Easter Bread. This sweet bread is often flavored with anise, citrus, and almonds, and is shaped into a decorative wreath or braid. It makes for a beautiful centerpiece on your Easter table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
There are many variations of Italian Easter Pie, but the most common ingredients include a combination of cured meats, such as prosciutto, salami, and ham, as well as a mix of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include vegetables like spinach or artichokes.
If you're looking for a Southern Italian twist on the traditional Easter Pie, try making an Easy Southern Italian Easter Pie. This version uses ingredients like Italian sausage, peppers, and onions, giving it a delicious and slightly spicy flavor. It's a great option for those who prefer a little heat in their dishes.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
Italian Meatballs are a classic dish that is enjoyed year-round, but they are also a popular Easter dish in Italy. These meatballs are often made with a combination of ground beef, pork, and veal, as well as herbs and spices like parsley, oregano, and garlic. They can be served as an appetizer or as part of a main course.
If you're a fan of big, hearty meatballs, then you'll love these Great Big Italian Meatballs. This recipe uses a combination of beef, pork, and veal, as well as breadcrumbs and parmesan cheese to give them a delicious and tender texture. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chiena, there is no denying that Traditional Italian Easter Pie is a must-have dish during Easter celebrations. This dish is packed with a variety of meats, cheeses, and eggs, making it a rich and flavorful addition to any meal.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Another popular version of Italian Easter Pie is Italian Easter Meat Pie. This dish is made with a combination of meats, including sausage, salami, and prosciutto, as well as a variety of cheeses like mozzarella, provolone, and parmesan. It's a delicious and hearty dish that is sure to be a hit with your family and friends.
Ricotta cheese is a staple in many Italian dishes, and it's no exception in Italian Easter Pie. This version, known as Italian Easter Ricotta Pie, uses ricotta as the main filling, along with a mix of cured meats and cheeses. The result is a creamy and flavorful pie that is perfect for any Easter celebration.
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This Keto Italian Easter Pie uses a combination of almond flour and coconut flour for the crust, and swaps out traditional meats for keto-friendly options like bacon and pepperoni. It's a delicious and guilt-free option for your Easter feast.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
While savory versions of Italian Easter Pie are most common, there are also delicious sweet versions to enjoy. Italian Sweet Ricotta Easter Pie is made with a creamy ricotta filling, flavored with vanilla and citrus, and topped with a lattice crust. It's the perfect balance of sweet and savory, and a great option for those with a sweet tooth.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
For a unique twist on Italian Easter Pie, try making an Italian Savoury Easter Cheese Pie. This dish uses a combination of cheeses, including mozzarella, gouda, and fontina, as well as prosciutto and salami. It's a delicious and rich dish that is perfect for any cheese lover.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
If you're from the Campania region in Italy, you may know this dish as Pizza Chena. This Italian Easter Pie is made with a combination of cured meats and cheeses, as well as eggs and a pastry crust. It's a delicious and traditional dish that is enjoyed during Easter and other holidays in this region.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
If you're short on time but still want to enjoy the flavors of Italian Easter Pie, try making an Italian Crescent Casserole. This dish uses crescent roll dough as the crust, and is filled with Italian meats, cheeses, and eggs. It's a quick and easy dish that is perfect for a busy Easter celebration.
For a keto-friendly version of classic Italian meatballs, try making these Keto Italian Meatballs. This recipe uses a mix of ground beef and pork, as well as almond flour and parmesan cheese as binders. They are perfect for those following a low-carb or keto diet, but still want to enjoy the flavors of traditional Italian meatballs.
For a unique and modern twist on traditional Italian Easter Pie, try adding some unexpected ingredients like sun-dried tomatoes, artichokes, or pesto. These additions can add a burst of flavor and take your Easter dish to the next level. Experiment and have fun with different combinations to create your own unique version of this classic dish.
The Perfect Combination of Meat and Eggs
Meat: A Key Ingredient in Italian Easter Pie
Meat is an essential ingredient in Italian Easter pie, adding depth and richness to the dish. The most common choice of meat used is ham, but you can also use prosciutto, pancetta, or sausage. Whichever you choose, make sure to use high-quality, flavorful meat for the best results.
Aside from adding flavor, the meat also serves as a protein source in the pie, making it a well-balanced dish. This makes it a perfect choice for a filling and satisfying Easter meal.
Eggs: The Star of the Show
Eggs are another key ingredient in Italian Easter pie, and they play a crucial role in the dish. Traditionally, the pie is made with hard-boiled eggs, which are then sliced and layered with the other ingredients. This adds a unique texture and flavor to the pie, making it stand out from other savory pies.
Eggs also symbolize new life and rebirth, making them a fitting addition to an Easter dish. Plus, they are a versatile ingredient that can be used in many other Easter dishes, such as frittatas and quiches.
Making the Perfect Italian Easter Pie with Meat
Now that you know the importance of meat and eggs in Italian Easter pie, it's time to learn how to make it. The process may seem intimidating, but with the right recipe and technique, you can easily recreate this traditional dish in your own kitchen.
To start, you'll need to prepare a flaky pie crust, which serves as the base of the pie. Next, you'll need to prepare the filling, which consists of sautéed spinach, ricotta cheese, and of course, meat and eggs. The filling is then poured into the crust and topped with more hard-boiled eggs and a sprinkling of parmesan cheese.
Finally, the pie is baked until the crust is golden brown and the filling is set. The result is a mouthwatering pie that is bursting with flavor and will be the star of your Easter feast.
In conclusion, the Italian Easter pie with meat is a delicious and traditional dish that is perfect for Easter celebrations. The combination of meat and eggs adds depth and flavor to the dish, making it a must-try for anyone looking to incorporate some Italian cuisine into their Easter menu. So gather your ingredients and get ready to impress your family and friends with this mouthwatering dish. Buon appetito!
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