19+ Italian Easter Pie Recipe With Ham Cook Up Something Special!
Published on: Mar 6, 2024
If you're tired of the same old Easter dishes, then this Italian Easter pie recipe with ham is just what you need. It's a professional and well-organized introduction to this mouth-watering dish, that will have your family and friends coming back for seconds. So let's get started on making this delicious dish that will surely become a new Easter tradition in your household.
If you're looking for a delicious and hearty dish to serve up this Easter, why not try making an Italian Easter pie? This dish, also known as pizza rustica, pizza gaina, or pizza chena, is a traditional pie that is typically filled with a variety of meats and cheeses. It's the perfect combination of savory and indulgent, making it a favorite among many Italian families during the Easter holiday.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
The beauty of this dish is that it can be made in many different ways, each one slightly different from the next. It all depends on your personal preferences and family traditions. Some recipes call for a rich and flaky pastry crust, while others use a more simple dough. Some fillings include prosciutto, salami, and ricotta cheese, while others may use a combination of meats and vegetables.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Regardless of the specific ingredients used, one thing is for sure – this pie is a labor of love. It's often a family affair, with multiple generations gathering in the kitchen to prepare the pie together. And while it may take some time and effort to make, the end result is well worth it.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
The dish itself has a long history in Italian cuisine, with some variations dating back to the 16th century. It originated in southern Italy, particularly in the regions of Campania and Puglia. It was traditionally served on Easter Sunday as a way to break the Lenten fast and indulge in rich and decadent flavors.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
Nowadays, you can find Italian Easter pie being served up in Italian-American communities all over the United States. It has become a staple dish for many families during the Easter holiday, and is often served alongside other traditional dishes such as lasagna and meatballs.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
One of the great things about this dish is that it can easily be customized to fit your taste preferences. For example, if you're looking for a healthier option, you can use low-fat meats and cheeses or add in some vegetables to the filling. If you prefer a more indulgent pie, you can load it up with your favorite meats and cheeses.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
One popular variation of the dish is an easy Italian Easter pie with prosciutto and mozzarella. This version uses a simple dough made from flour, eggs, and olive oil, and is filled with layers of prosciutto, mozzarella, and ricotta cheese. The result is a flavorful and rich pie that is sure to be a hit with your family and friends.
Another popular variation is an Italian Easter meat pie. This version is filled with a variety of meats such as prosciutto, salami, and soppressata, along with a mix of cheeses and spices. The end result is a hearty and delicious pie that is perfect for a holiday meal.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on this traditional dish. Simply substitute the flour in the dough with almond flour and use low-carb meats and cheeses in the filling. You'll still get all the delicious flavors of an Italian Easter pie, without the guilt.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Another regional variation of this dish is pizza chena, which is popular in the Campania region of Italy. This version uses a sweet pastry dough and is filled with a mix of meats, cheeses, and eggs. It's then baked until golden brown and served as a savory dessert.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
In Liguria, a region in northern Italy, they have their own version of Italian Easter pie called torta pasqualina. This pie is made with a simple dough and filled with a mixture of greens, eggs, and cheese. It's a lighter and healthier option, perfect for those who want to indulge without feeling too heavy.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
One of the most distinctive features of an Italian Easter pie is the whole eggs that are often added to the filling. These eggs represent new life and are said to bring good luck to those who eat them. They also add a unique texture and flavor to the pie.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
In some areas, this dish is known as pizza giana, which translates to "Easter pie." This name reflects the dish's association with the Easter holiday and its importance in Italian-American culture.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're not feeding a large crowd, you can easily adapt this dish to make a smaller version for two people. Simply use a smaller pie dish and adjust the ingredients accordingly. It's a great way to enjoy a taste of this traditional dish without having to make a large pie.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
No matter which variation of Italian Easter pie you choose to make, one thing is for sure – it will be a delicious and memorable addition to your holiday meal. So gather your loved ones, roll up your sleeves, and get ready to create a tasty and meaningful dish for your family to enjoy.
In addition to Italian Easter pie, there are many other delicious Italian dishes that you can enjoy throughout the year. One popular option is the Italian sandwich, also known as a hoagie or sub. Made with a variety of meats, cheeses, and vegetables, this sandwich is a staple in Italian-American cuisine.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
If you want to take your Italian sandwich to the next level, try making a pressed sandwich. This involves wrapping the sandwich in foil and placing it in a panini press or a skillet with a weight on top. The result is a warm and crispy sandwich with melted cheese and perfectly melded flavors.
Another classic Italian dish is Italian wedding soup. Despite its name, this soup is not typically served at weddings. Instead, it gets its name from the perfect marriage of flavors between the meat and vegetables in the soup. It's a hearty and comforting dish that is perfect for a cold day.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a twist on the traditional Italian sandwich, try making a classic sub with an herbaceous red sauce. This sauce adds a burst of flavor and freshness to the sandwich, making it a perfect option for a quick and easy lunch.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for pizza but don't want to go through the hassle of making a traditional pie, try making an easy stromboli. This dish is essentially a rolled-up pizza filled with your favorite toppings and baked until golden brown. It's a fun and tasty option for a family dinner or game night.
The Perfect Italian Easter Pie Recipe with Ham
Adding a Twist to a Traditional Easter Dish
It's that time of year again, when families gather around the table to celebrate Easter. And what better way to bring everyone together than with a delicious Italian Easter pie! This savory dish is a staple in many Italian households, and it's easy to see why. With its flaky crust, creamy filling, and savory ham, it's the perfect combination of flavors and textures. But why stick to a traditional recipe when you can add a twist and make it even more delicious?
The Ingredients You'll Need
Before we dive into the recipe, let's take a look at the ingredients you'll need. For the crust, you'll need flour, butter, salt, and cold water. For the filling, you'll need eggs, ricotta cheese, Parmesan cheese, chopped ham, and your choice of herbs and spices. These ingredients may seem simple, but when combined, they create a flavorful and satisfying dish.
Putting It All Together
To make the crust, mix the flour, salt, and butter together until it resembles coarse crumbs. Gradually add in the cold water until the dough comes together. Roll out the dough and place it into a greased pie dish. In a separate bowl, mix together the eggs, ricotta cheese, and Parmesan cheese until well combined. Then, add in the chopped ham and your choice of herbs and spices. Pour the filling into the pie crust and bake in the oven until the crust is golden brown and the filling is set.
Adding Your Own Touch
This Italian Easter pie recipe with ham is a great base for you to add your own personal touch. You can experiment with different types of cheese, such as mozzarella or fontina, to create a unique flavor profile. Or, you can add in some vegetables like spinach or mushrooms for an extra boost of nutrients. The options are endless, so don't be afraid to get creative and make this dish your own.
In Conclusion
In conclusion, this Italian Easter pie with ham is a must-try for anyone looking to add a little twist to their traditional Easter meal. Not only is it delicious, but it's also a great way to bring your family together in the kitchen. So grab your ingredients and get ready to impress your loved ones with this tasty and unique dish. Happy Easter!
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