19+ Italian Easter Pie Recipe Mario Batali Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Italian Easter pie, also known as Torta Pasqualina, is a traditional dish that is often enjoyed during the Easter holiday in Italy. This savory pie is filled with a mixture of eggs, cheese, and greens, making it a perfect dish for celebrating the arrival of spring. While there are many variations of this recipe, chef Mario Batali has perfected his version, which is sure to be a hit at any Easter gathering. Let's take a look at how to make this delicious Italian Easter pie.
Italian Easter Pie, also known as Pizza Rustica, is a traditional dish that is commonly served during the Easter holiday in Italy. It is a savory pie filled with a variety of meats, cheeses, and eggs. This delicious dish is a must-try for anyone looking to add some Italian flavor to their Easter dinner.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
If you're a fan of pizza, then you'll love Pizza Rustica. This Italian Easter Pie is essentially a pizza in pie form. It's filled with all of your favorite pizza toppings, including pepperoni, sausage, and mozzarella cheese. Plus, it's the perfect dish to serve at an Easter potluck or family gathering.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you've ever been to Southern Italy, then you know that food is a big part of the culture. And during Easter, one of the most popular dishes is the Southern Italian Easter Pie. It's a simple dish that is filled with fresh ricotta cheese, Parmesan cheese, and eggs. It's a delicious and easy dish to make for your Easter celebrations.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who want to stick to tradition, the traditional Italian Easter Pie is a must-try. This pie is filled with a combination of meats, including prosciutto and salami, as well as a variety of cheeses, such as ricotta and mozzarella. It's a hearty and delicious dish that is sure to please any crowd.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This keto-friendly version uses almond flour and coconut flour to make a delicious crust, and it's filled with a variety of meats and cheeses. It's a low-carb option that will satisfy your cravings and keep you on track with your diet.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza Rustica, also known as Pizza Gaina, is a popular version of Italian Easter Pie. It originated in the Campania region of Italy and is now enjoyed all over the world. This pie is filled with a combination of meats, including ham, salami, and prosciutto, as well as a variety of cheeses. It's a delicious and savory dish that is perfect for any Easter celebration.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena is another name for Italian Easter Pie, and it's a popular dish in the regions of Calabria and Abruzzo in Italy. This pie is typically filled with a variety of meats, including prosciutto, ham, and salami, as well as a variety of cheeses. It's a delicious dish that is perfect for sharing with family and friends during the Easter holiday.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, also known as Italian Easter Pie, is a traditional dish from the Liguria region of Italy. It's a savory pie filled with a combination of ricotta, spinach, and eggs. It's a light and delicious option for those who want to indulge in some Italian flavors during Easter.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana, also known as Italian Easter Pie, is a popular dish in the regions of Molise and Campania in Italy. This pie is filled with a combination of meats, including prosciutto and salami, as well as a variety of cheeses. It's a flavorful and satisfying dish that is perfect for any Easter celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
For those who want to add an extra touch to their Italian Easter Pie, adding a whole egg on top is a must-try. This version is filled with all of the traditional ingredients, including meats and cheeses, but the addition of a whole egg on top adds an extra layer of flavor and texture. It's a beautiful and delicious dish that will impress your guests.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're having a smaller Easter gathering, you can still enjoy the deliciousness of Italian Easter Pie with this recipe for two. It's a simpler version of the traditional dish, but it still packs a punch in terms of flavor. Plus, it's the perfect size for a romantic Easter dinner for two.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Pizza Gaina, or traditional Italian Easter Pie, is a dish that is often served on Easter Sunday in Italian households. It's a savory pie filled with a variety of meats, cheeses, and eggs. The eggs play a crucial role in this dish, as they symbolize rebirth and new life, making this dish even more special during the Easter holiday.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you're short on time but still want to make an impressive Italian Easter Pie, this easy recipe is for you. It uses store-bought pie crust and is filled with prosciutto and mozzarella cheese, making it a simple yet delicious option for your Easter dinner. Plus, the combination of flavors is sure to be a hit with your guests.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Italian Easter Pie goes by many names, including Pizza Rustica, Pizza Gaina, and Pizza Chena. But no matter what you call it, the dish remains the same - a delicious and savory combination of meats, cheeses, and eggs. It's a versatile dish that can be customized to your liking and is perfect for any Easter celebration.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This version of Italian Easter Pie adds a healthy twist by incorporating Swiss chard into the filling. The chard adds a pop of color and nutrients to the dish, making it a healthier option for those looking to balance out their Easter feast. Plus, the combination of flavors and textures makes it a delicious addition to any Easter menu.
No matter which version of Italian Easter Pie you try, one thing is for sure - it's a delicious and satisfying dish that is perfect for any Easter celebration. Whether you stick to tradition or put your own spin on it, this savory pie is sure to be a hit with your family and friends.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, then this Italian Sweet Ricotta Easter Pie is the perfect option for you. It's a combination of ricotta cheese, sugar, and eggs, making it a decadent and creamy dessert. This pie is typically served for breakfast on Easter morning, but it can also be enjoyed as a dessert after your Easter feast.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those who have dietary restrictions, this gluten-free version of Italian Easter Pie is a game-changer. It uses gluten-free pie crust and is filled with all of the delicious ingredients that make this dish so popular. Now everyone can enjoy this Italian favorite, regardless of their dietary needs.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy version of Italian Easter Pie is perfect for those who are short on time but still want to enjoy the flavors of this traditional dish. It uses refrigerated pizza dough and is filled with a variety of meats and cheeses, making it a quick and convenient option for your Easter dinner.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Last but not least, we can't forget about Italian Easter Bread. This sweet and festive bread is a staple in many Italian households during the Easter holiday. It's typically decorated with colored eggs and is enjoyed as part of the Easter feast. It's a delicious and beautiful addition to any Easter celebration.
Italian Easter pie, also known as "torta pasqualina" or "pizza rustica", is a traditional Italian dish that is typically served during the Easter holiday. This savory pie is filled with a delicious combination of meats, cheeses, and vegetables, making it a perfect addition to any Easter brunch or dinner. If you're looking to add some Italian flair to your Easter celebrations, here are 20 mouth-watering recipes for the best Italian Easter pie.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic recipe for pizza rustica is a must-try for any Italian food lover. It features a flaky crust filled with a mixture of cured meats such as prosciutto, salami, and pancetta, along with a blend of ricotta, mozzarella, and parmesan cheeses. The result is a rich and flavorful pie that is sure to be a hit with your family and friends.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for a simplified version of the traditional Italian Easter pie, this easy southern Italian Easter pie recipe is the one for you. It uses store-bought pie crust and a combination of Italian sausage and ham for the filling, making it a quick and easy dish to prepare. And the end result is just as delicious as the more complicated versions.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those who prefer to stick to tradition, this recipe for traditional Italian Easter pie is a must-try. Made with a buttery shortcrust pastry and filled with a mixture of Italian meats, cheeses, and eggs, this pie is a staple in Italian households during the Easter season. Serve it warm or at room temperature for a delicious and satisfying meal.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet but still want to enjoy a taste of Italy during Easter, this recipe for keto Italian Easter pie is the perfect solution. It uses a low-carb crust made with almond flour and a filling of spinach, prosciutto, and cheese for a keto-friendly version of this classic dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza chena, also known as "pizza gaina" or "pizza piena", is a Neapolitan dish that is similar to the traditional Italian Easter pie. This version features a dough made with yeast and filled with a combination of meats, cheeses, and vegetables. The result is a hearty and flavorful pie that is perfect for any Easter celebration.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This recipe for torta pasqualina, or Italian Easter pie, is a true taste of Italy. It features a flaky phyllo dough crust filled with a mixture of spinach, ricotta, and eggs, creating a vegetarian-friendly version of this classic dish. Serve it as a main course or as part of a larger Easter feast.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of pizza rustica, or Italian Easter pie, is a little different from the traditional recipe. It features a crust made with a combination of flour and semolina for a unique texture, and the filling is made with a mixture of Italian sausage, prosciutto, and three different types of cheese. You won't be able to resist going back for seconds (or thirds) of this delicious pie.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Incorporate some Easter symbolism into your Italian Easter pie with this recipe that features hard-boiled eggs nestled in the filling. The eggs, along with a combination of meats and cheeses, make for a traditional and delicious dish that is sure to be a hit with your family and friends.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This version of Italian Easter pie, also known as pizza giana, features a filling of spinach, prosciutto, and a blend of Italian cheeses. The crust is made with a combination of flour and cornmeal, giving it a unique texture and flavor. Serve it warm or at room temperature for a tasty addition to your Easter feast.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're not feeding a crowd, this recipe for torta pasqualina, or Italian Easter pie, is the perfect size for two people. It features a flaky phyllo dough crust filled with a mixture of spinach, ricotta, and eggs, making it a light and delicious option for a smaller Easter celebration.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This version of traditional Italian Easter pie is filled with a mixture of meats, cheeses, and vegetables, along with whole hard-boiled eggs. The eggs are placed strategically in the pie to represent the resurrection of Christ, making this dish not only delicious but also symbolic.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy Italian Easter pie is a perfect option for those who are short on time but still want to impress their guests. It uses store-bought pie crust and a simple filling of prosciutto and mozzarella cheese for a quick and delicious dish that is sure to please.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This recipe for Italian Easter pie is a combination of three different versions of this classic dish. It features a crust made with a combination of flour and semolina, and a filling of Italian meats, cheeses, and hard-boiled eggs. It's a must-try for any Italian food lover.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique recipe for Italian Easter pie features a filling of Swiss chard, pancetta, and a blend of Italian cheeses. The addition of eggs adds a rich and creamy texture to the pie, making it a perfect option for a special Easter meal.
This recipe for Italian Easter pie is a classic version of the dish that is sure to be a hit with your family and friends. It features a flaky crust filled with a mixture of Italian meats, cheeses, and vegetables, making it a hearty and flavorful addition to any Easter celebration.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This sweet version of Italian Easter pie is a popular option in many Italian households. It features a creamy and sweet ricotta cheese filling with a hint of orange zest and vanilla. Serve it as a dessert or as a unique addition to your Easter brunch spread.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or any of your guests are gluten-free, this recipe for gluten-free Italian Easter pie is a must-try. It uses a combination of almond flour and gluten-free all-purpose flour for the crust, and a filling of Italian meats, cheeses, and vegetables. Everyone can enjoy a slice of this delicious pie without worrying about gluten.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy version of Italian pizza rustica is a perfect option for those who are short on time but still want to enjoy a taste of Italy for Easter. It uses store-bought pie crust and a simple filling of Italian meats and cheeses, making it a quick and tasty dish that is sure to please.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
While not technically a pie, this recipe for Italian Easter bread is a popular option for Easter brunch or dinner. It features a sweet, yeast-based dough that is traditionally braided and decorated with colored eggs. Serve it as a side dish or even as a dessert.
The Perfect Crust
For any pie, the crust is an essential element, and the same goes for Italian Easter pie. Batali's recipe calls for a combination of all-purpose flour and semolina flour, which gives the crust a crunchy texture and a golden color. The addition of olive oil in the dough adds a subtle flavor that complements the savory filling. To ensure a perfectly flaky crust, Batali suggests using cold water when mixing the dough and refrigerating it for at least an hour before rolling it out.
Tip: Make Extra Dough
Batali recommends making extra dough to use as a top crust or for making mini pies, which are perfect for individual servings. This also ensures that there is enough dough to cover any cracks or tears that may occur while assembling the pie.
The Filling
The filling for Batali's Italian Easter pie is a simple yet flavorful combination of ricotta cheese, grated Parmigiano-Reggiano, eggs, and chopped greens. The greens can vary, but Batali's recipe calls for a mixture of spinach, swiss chard, and dandelion greens. The eggs and cheese provide richness, while the greens add a touch of freshness to the pie.
Tip: Cook the Greens First
To ensure that the greens are evenly distributed in the pie, Batali recommends cooking them first before mixing them with the other filling ingredients. This also helps to remove any excess water from the greens, preventing the pie from becoming soggy.
Assembling the Pie
Once the crust and filling are ready, it's time to assemble the pie. Batali's recipe calls for rolling out the dough and lining a deep-dish pie plate, then adding the filling and covering it with another layer of dough. To seal the edges, Batali suggests using a fork to crimp them together.
Tip: Egg Wash for a Golden Finish
Before baking, Batali recommends brushing the top of the pie with an egg wash for a beautiful golden finish. This also adds a nice shine to the crust and helps to hold any decorative toppings in place.
Final Thoughts
Mario Batali's Italian Easter pie is a delicious and impressive dish that is sure to be a hit at any Easter celebration. With its combination of a flaky crust and a flavorful filling, this pie is a perfect representation of the flavors and traditions of Italian cuisine. Give this recipe a try and add a taste of Italy to your Easter feast.
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