15+ Italian Easter Pie Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
The Italian Easter pie, also known as "torta pasqualina" in Italian, is a traditional savory pie that is typically enjoyed during the Easter holiday season. This delicious dish is filled with a flavorful mixture of eggs, cheese, and herbs, making it the perfect addition to any Easter brunch or dinner. While it may seem like a complicated recipe, with a little bit of preparation and patience, you can easily whip up this delectable pie in your own kitchen.
Italian Easter Pie, also known as "Pizza Rustica" or "Pizza Gaina", is a classic dish that is loved by many. It is a hearty pie that is filled with a combination of cured meats, cheeses, and eggs. The crust is made with a combination of flour, butter, and eggs, giving it a flaky and buttery texture.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Pizza Rustica is a popular version of Italian Easter Pie that originated in the southern regions of Italy. It is a savory pie that is filled with a mixture of meats, cheeses, and eggs, and is often enjoyed as a main course during the Easter holiday.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Easy Southern Italian Easter Pie is a simplified version of the traditional dish that is perfect for those who want to make a quick and easy version of this delicious pie. It is made with store-bought pie crust and filled with a mixture of meats, cheeses, and eggs.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
The traditional Italian Easter Pie is a labor of love that is often passed down from generation to generation. It is made with a homemade pastry crust and filled with a combination of cured meats, cheeses, and eggs. This pie is a staple in many Italian households during the Easter holiday.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This keto-friendly version is made with almond flour crust and filled with a combination of meats, cheeses, and eggs. It's a delicious and low-carb option for those who want to indulge in this traditional dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, also known as "Pizza Piena", is a traditional Neapolitan dish that is often served during Easter. It is a deep-dish pie that is filled with a mixture of meats, cheeses, and eggs. This pie is a delicious and hearty option for any Easter celebration.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta Pasqualina, also known as "Easter Pie", is a traditional Easter dish from the Liguria region of Italy. It is made with a thin pastry crust and filled with a mixture of greens, ricotta cheese, and eggs. This dish is a popular option for those looking for a lighter and vegetarian option for Easter.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Did you know that the name "Pizza Rustica" actually translates to "Rustic Pie"? This is fitting because the pie is traditionally made with leftover meats and cheeses. It's a great way to use up any leftovers from your Easter feast and create a delicious and hearty dish.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
Eggs are a staple ingredient in Italian Easter Pie, and this version is no exception. This pie is filled with a combination of cured meats, cheeses, and eggs, creating a rich and creamy filling that is perfect for any egg lover.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Pizza Giana is a variation of the traditional Italian Easter Pie that is popular in the Calabria region of Italy. It is made with a combination of meats, cheeses, and eggs, and is often served as a main course during the Easter holiday.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're looking for a smaller portion of Italian Easter Pie, this recipe is perfect for you. This version is made in a small 6-inch pie dish, making it the perfect size for two people. It's a great option for a romantic Easter dinner or a small gathering.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter Pie is filled with plenty of eggs, making it a rich and decadent dish. It is also filled with a combination of cured meats, cheeses, and greens, creating a well-balanced and flavorful filling.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
Prosciutto and mozzarella are classic Italian ingredients that are often used in Easter Pie. This easy version is made with a store-bought crust and filled with a combination of prosciutto, mozzarella, and eggs. It's a simple and delicious option for those who want to make a quick and easy Italian Easter Pie.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
This traditional Italian Easter Pie goes by many names, including Pizza Rustica, Pizza Gaina, and Pizza Chena. No matter what you call it, this delicious pie is a staple in many Italian households during the Easter holiday.
Italian Easter Pie is a delicious and savory dish that is perfect for any Easter celebration. It's a great option for those who are looking for a hearty and filling dish that is packed with flavor.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
If you want to add some greens to your Italian Easter Pie, this recipe is perfect for you. It is made with Swiss chard, a leafy green that is often used in Italian cuisine, and creates a delicious and nutritious addition to this traditional dish.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Italian Easter Pie. This gluten-free version is made with a combination of gluten-free flours and filled with a mixture of meats, cheeses, and eggs. It's a great option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
Italian Sweet Ricotta Easter Pie is a sweet and creamy version of the traditional savory pie. It is made with ricotta cheese, sugar, and eggs, creating a rich and indulgent filling that is perfect for those with a sweet tooth.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
This easy version of Italian Pizza Rustica is perfect for those who want to make a quick and simple version of this traditional dish. It is made with store-bought pie crust and filled with a combination of meats, cheeses, and eggs.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
Torta Pasqualina is a traditional Easter dish that is enjoyed in many regions of Italy. It is made with a thin pastry crust and filled with a mixture of greens, cheese, and eggs. This dish is a great option for those looking for a lighter and healthier option for Easter.
Ingredients
Pie Crust
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup cold unsalted butter, cut into cubes
¼ cup cold water
Filling
2 tablespoons olive oil
1 onion, diced
3 cloves of garlic, minced
1 pound spinach, chopped
1 cup ricotta cheese
1 cup grated Parmesan cheese
4 eggs
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
Easter pie recipe is all about preparation, so make sure your oven is preheated and ready to go before you begin making the pie.
2. Make the pie crust.
In a large mixing bowl, combine the flour and salt. Cut in the cold cubes of butter using a pastry cutter or your fingers until the mixture resembles coarse sand. Slowly add in the cold water, mixing until the dough comes together. Roll out the dough on a floured surface to fit a 9-inch pie dish. Set aside.
3. Prepare the filling.
In a large skillet, heat the olive oil over medium heat. Add in the diced onion and minced garlic, cooking until softened. Add in the chopped spinach and cook until wilted. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, eggs, dried oregano, and dried basil. Add in the cooked spinach mixture and mix until well combined. Season with salt and pepper to taste.
4. Assemble the pie.
Pour the filling into the prepared pie crust. Using a spoon, create 3-4 wells in the filling and crack an egg into each well. Sprinkle with additional grated Parmesan cheese.
5. Bake the pie.
Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the eggs are set. Let the pie cool for a few minutes before slicing and serving.
With this Italian Easter pie recipe, you can impress your friends and family with a delicious and traditional dish that will surely become a favorite during the Easter holiday season. Buon appetito!
Conclusion
Now that you have learned how to make an authentic Italian Easter pie, it's time to gather your ingredients and get cooking! This savory pie is a perfect addition to any Easter celebration and will surely be a hit with everyone who tries it. Enjoy!
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