18+ Italian Easter Panettone Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
If you're looking to add a touch of Italian tradition to your Easter celebration, look no further than the classic Italian Easter Panettone. This sweet and fragrant bread has been a staple in Italian households for centuries and is a beloved part of the Easter holiday. With its rich history and unique flavor, the Italian Easter Panettone is a must-try for anyone looking to explore the delicious world of Italian cuisine. In this article, we will provide you with a step-by-step guide to making your own Italian Easter Panettone at home.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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The History of Italian Easter Panettone
The Origins
The origins of Panettone can be traced back to the 15th century in Milan, Italy. Legend has it that a nobleman named Toni fell in love with the daughter of a local baker. In an attempt to impress her father, Toni disguised himself as a baker and created a delicious bread with flour, eggs, sugar, and candied fruit. The bread was a hit and became known as Pan di Toni, which later evolved into Panettone.
A Symbol of Easter
While Panettone is now enjoyed year-round, it has a special significance during Easter. In Italy, Panettone is traditionally served on Easter Sunday as a symbol of new life and resurrection. Its round shape represents the crown worn by Jesus on the cross, and the candied fruit inside symbolizes the jewels on the crown.
The Recipe
Ingredients
To make your own Italian Easter Panettone, you will need:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, melted
1/2 cup lukewarm milk
3 eggs
1/2 cup candied orange peel
1/2 cup raisins
1/4 cup almonds, chopped
1/4 cup dark chocolate chips
1 packet active dry yeast
1 tsp vanilla extract
1 tsp salt
Instructions
In a large mixing bowl, combine the lukewarm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
Add in the flour, sugar, melted butter, eggs, vanilla extract, and salt. Mix until a dough forms.
On a floured surface, knead the dough for about 10 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
After an hour, punch down the dough and knead in the candied orange peel, raisins, almonds, and dark chocolate chips.
Shape the dough into a round loaf and place it in a greased panettone mold. Alternatively, you can use a round cake pan lined with parchment paper.
Cover the dough and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the Panettone for 40-45 minutes or until golden brown.
Let it cool before serving and enjoy your homemade Italian Easter Panettone with your loved ones.
Now that you have the recipe, it's time to gather your ingredients and get baking! With its delicious aroma and rich history, the Italian Easter Panettone is sure to be a hit at your Easter celebration. Buona Pasqua!
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