15 Italian Easter Meat Pie Recipe Cook Up Something Special!

Ingredients

Makes one 9-inch pie

• 1 pound of pizza dough
• 1 cup diced soppressata
• 1 cup diced prosciutto
• 1 cup diced salami
• 1 cup diced capocollo
• 1 cup diced ham
• 1 cup diced mozzarella cheese
• 1 cup diced ricotta cheese
• 1/4 cup chopped fresh parsley
• 6 eggs
• 1 egg yolk for egg wash
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the diced soppressata, prosciutto, salami, capocollo, and ham.
3. In a separate bowl, mix together the mozzarella cheese, ricotta cheese, parsley, and 4 beaten eggs.
4. Combine the two mixtures and add salt and pepper to taste.
5. Roll out the pizza dough and line a 9-inch pie dish with it.
6. Fill the pie crust with the meat and cheese mixture.
7. Make 5 wells in the mixture and crack an egg into each well.
8. Roll out the remaining dough and place it on top of the pie, sealing the edges with the bottom crust.
9. Use the egg yolk to brush the top of the pie crust for a golden finish.
10. Bake for 45 minutes or until the crust is golden brown and the filling is set.
11. Let the pie cool for 10 minutes before serving.

Traditions and Variations

Traditions:

The Easter meat pie is a dish that is steeped in tradition and has been a part of Italian celebrations for centuries. In some regions of Italy, the pie is made with a sweet pastry crust and filled with a mixture of ricotta cheese, eggs, and spinach. In others, it is made with a savory crust and filled with a variety of meats and cheese, like in this recipe. No matter the variation, one thing remains constant – this dish is a symbol of abundance and a representation of the resurrection of Christ.

Variations:

While this recipe uses traditional Italian cured meats, you can also experiment with different types of meats, such as bacon, sausage, or even leftover Easter ham. You can also add in some vegetables, like cooked spinach, mushrooms, or roasted peppers, for an extra boost of flavor and nutrition. Another variation is to use a blend of different cheeses, like fontina, parmesan, and pecorino, to create a unique and delicious filling.

In Conclusion

The Italian Easter meat pie is a dish that brings together family, tradition, and delicious flavors. It is a labor of love that is worth every bite. So this Easter, gather your loved ones, and create your own version of this beautiful and tasty dish. Buona Pasqua!

<h2>Ingredients</h2> <h3>Makes one 9-inch pie</h3> <ul> <li><b>1 pound of pizza dough</b></li> <li>1 cup diced <b>soppressata</b></li> <li>1 cup diced <b>prosciutto</b></li> <li>1 cup diced <b>salami</b></li> <li>1 cup diced <b>capocollo</b></li> <li>1 cup diced <b>ham</b></li> <li>1 cup diced <b>mozzarella cheese</b></li> <li>1 cup diced <b>ricotta cheese</b></li> <li>1/4 cup chopped <b>fresh parsley</b></li> <li>6 eggs</li> <li>1 egg yolk for egg wash</li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions</h2> <ol> <li>Preheat your oven to 375°F.</li> <li>In a large bowl, mix together the diced soppressata, prosciutto, salami, capocollo, and ham.</li> <li>In a separate bowl, mix together the mozzarella cheese, ricotta cheese, parsley, and 4 beaten eggs.</li> <li>Combine the two mixtures and add salt and pepper to taste.</li> <li>Roll out the pizza dough and line a 9-inch pie dish with it.</li> <li>Fill the pie crust with the meat and cheese mixture.</li> <li>Make 5 wells in the mixture and crack an egg into each well.</li> <li>Roll out the remaining dough and place it on top of the pie, sealing the edges with the bottom crust.</li> <li>Use the egg yolk to brush the top of the pie crust for a golden finish.</li> <li>Bake for 45 minutes or until the crust is golden brown and the filling is set.</li> <li>Let the pie cool for 10 minutes before serving.</li> </ol> <h2>Traditions and Variations</h2> <h3>Traditions:</h3> <p>The Easter meat pie is a dish that is steeped in tradition and has been a part of Italian celebrations for centuries. In some regions of Italy, the pie is made with a sweet pastry crust and filled with a mixture of ricotta cheese, eggs, and spinach. In others, it is made with a savory crust and filled with a variety of meats and cheese, like in this recipe. No matter the variation, one thing remains constant – this dish is a symbol of abundance and a representation of the resurrection of Christ.</p> <h3>Variations:</h3> <p>While this recipe uses traditional Italian cured meats, you can also experiment with different types of meats, such as bacon, sausage, or even leftover Easter ham. You can also add in some vegetables, like cooked spinach, mushrooms, or roasted peppers, for an extra boost of flavor and nutrition. Another variation is to use a blend of different cheeses, like fontina, parmesan, and pecorino, to create a unique and delicious filling.</p> <h3>In Conclusion</h3> <p>The Italian Easter meat pie is a dish that brings together family, tradition, and delicious flavors. It is a labor of love that is worth every bite. So this Easter, gather your loved ones, and create your own version of this beautiful and tasty dish. Buona Pasqua!</p>