19+ Italian Easter Meat Cheese Pie Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Easter is a time for celebration and indulging in delicious treats, and one dish that is a staple during this holiday in many Italian households is the Easter meat and cheese pie, also known as 'Pizza Rustica'. This savory pie is packed with an assortment of cured meats, cheeses, and eggs, making it a hearty and flavorful addition to any Easter feast. In this article, we will share a traditional Italian Easter meat cheese pie recipe that is sure to impress your family and friends. So, let's get cooking!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Looking for a delicious and healthy dinner option? Look no further than these low-carb stuffed peppers! Filled with a flavorful mixture of Italian sausage, ground beef, and cheese, these peppers are sure to satisfy your cravings and keep you on track with your low-carb lifestyle. Plus, they're easy to make and perfect for a weeknight meal or for meal prep for the week ahead. So say goodbye to bland and boring meals and hello to delicious and nutritious stuffed peppers!
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
Easter is a time for family and feasting, and this Italian savory cheese pie is the perfect dish to add to your Easter spread. Made with a flaky homemade crust and filled with a rich and creamy mixture of cheese, eggs, and herbs, this pie is a staple in Italian households during the Easter season. It's also a great way to use up any leftover Easter ham or salami. So celebrate Easter the Italian way with this delicious and traditional cheese pie!
Another classic Italian Easter dish is the Easter meat pie. This hearty and flavorful pie is filled with a mixture of Italian meats, such as salami, prosciutto, and pepperoni, along with eggs, cheese, and herbs. It's a labor of love to make, but the end result is worth it. Whether you serve it as a main dish or as part of an Easter brunch, this Italian Easter meat pie is sure to be a hit with your family and friends.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Italian Easter pie, also known as Pizza Giana, is a crowd-pleasing dish that is perfect for any Easter celebration. It's made with a flaky pastry crust and filled with a mixture of Italian meats, cheeses, and eggs. The combination of savory and salty flavors in this pie is sure to leave your taste buds wanting more. So take a trip to Italy without leaving your kitchen with this delicious and authentic Italian Easter pie recipe!
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Unsalted Butter, Italian 00 Flour, Beaten Egg, Large
Similar to the Italian Easter pie, pizza rustica is another traditional dish served during the Easter season in Italy. This pie is filled with a mixture of Italian meats, cheeses, and eggs, but it also includes spinach and artichokes for added flavor and nutrition. It's a great way to sneak some greens into your diet while still indulging in a delicious Italian dish. So give this pizza rustica recipe a try and experience the flavors of Italy in your very own kitchen!
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Even Though It’s Not Yet Easter, This Italian Pie Can...
Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
Who says you have to wait until Easter to enjoy a delicious Italian pie? This recipe is so versatile that you can make it any time of the year! It's perfect for a family dinner or for entertaining guests. And the best part? You can mix and match the fillings to create your own unique version of this Italian pie. So don't limit yourself to enjoying this dish only during Easter – make it a regular part of your meal rotation!
If you're looking for a simple and delicious Italian Easter pie recipe, look no further. This recipe uses store-bought pie crust to make things easier, but still delivers on flavor. Filled with Italian meats, cheese, and eggs, this pie is a great option for those who want to celebrate Easter with a traditional Italian dish but don't have a lot of time to spend in the kitchen. So whip up this Italian Easter pie and enjoy the flavors of Italy without the hassle!
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This Southern Italian Easter pie is a twist on the traditional Italian Easter pie. It's made with a mixture of Italian sausage, spinach, mozzarella cheese, and eggs, and is encased in a flaky homemade crust. The result is a savory and satisfying dish that is perfect for Easter or any time of the year. And the best part? It's easy to make and can be enjoyed by the whole family. So add this easy and delicious Southern Italian Easter pie to your recipe collection!
No Italian meal is complete without a plate of homemade meatballs. These classic Italian meatballs are made with a mixture of ground beef, pork, and veal for maximum flavor, along with breadcrumbs, cheese, and herbs. They're perfect served with spaghetti and marinara sauce, but can also be enjoyed on their own or in sandwiches. So roll up your sleeves and get ready to make the most delicious and authentic Italian meatballs you've ever tasted!
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Easy Italian Oven Baked Sliders
Main Ingredients: Dough, Meat, Cheese, Roasted Red Peppers, Tomatoes
Looking for a quick and easy dinner option? These Italian oven baked sliders are the answer. Made with pre-made slider buns, Italian deli meats, and cheese, these sliders are perfect for a busy weeknight or for feeding a crowd. They can also be customized to include your favorite Italian meats and cheeses. So take the stress out of meal planning and make these easy and delicious Italian oven baked sliders!
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This traditional Italian Easter pie is a labor of love, but the end result is worth it. Filled with a mixture of Italian meats, cheeses, and eggs, this pie is a staple in Italian households during the Easter season. It's also a great way to use up any leftover Easter ham or salami. So celebrate Easter the Italian way with this delicious and traditional Easter pie!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These great big Italian meatballs are perfect for feeding a hungry crowd. Made with a mixture of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs, these meatballs are full of flavor and are sure to be a hit at any gathering. They're also great for meal prep and can be frozen for later use. So go big or go home with these delicious and hearty Italian meatballs!
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This Italian Easter bread, also known as pizza chiena or pizza gain, is a traditional Easter dish in Southern Italy. It's made with a combination of Italian meats, cheeses, and eggs, and is encased in a flaky homemade crust. The end result is a savory and satisfying bread that is perfect for Easter or any time of the year. So add a touch of Italy to your Easter celebration with this delicious and authentic Italian Easter bread!
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Similar to the Italian Easter pie, pizza rustica is another traditional dish served during the Easter season in Italy. This pie is filled with a mixture of Italian meats, cheeses, and eggs, but it also includes spinach and artichokes for added flavor and nutrition. It's a great way to sneak some greens into your diet while still indulging in a delicious Italian dish. So give this pizza rustica recipe a try and experience the flavors of Italy in your very own kitchen!
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Italian Easter pie, also known as pizza chena, is a savory and satisfying dish that is perfect for Easter or any time of the year. Made with a flaky pastry crust and filled with a mixture of Italian meats, cheeses, and eggs, this pie is sure to be a hit with your family and friends. It's also great for meal prep and can be enjoyed for breakfast, lunch, or dinner. So add this delicious and versatile Italian Easter pie to your recipe collection!
This classic Italian wedding soup is a comforting and hearty dish that is perfect for any time of the year. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is sure to warm you up from the inside out. It's also a great way to use up any leftover Italian meatballs from a previous meal. So cozy up with a bowl of this delicious and timeless Italian wedding soup!
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Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
If you're looking for a simple and delicious Italian meatball recipe, look no further. These meatballs are made with a mixture of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs for maximum flavor. They're perfect served with spaghetti and marinara sauce, but can also be enjoyed on their own or in sandwiches. So roll up your sleeves and get ready to make the most delicious and authentic Italian meatballs you've ever tasted!
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional Italian Easter pie, also known as Pizza Giana, is a staple in Italian households during the Easter season. It's made with a flaky homemade crust and filled with a mixture of Italian meats, cheeses, and eggs. The combination of savory and salty flavors in this pie is sure to leave your taste buds wanting more. So celebrate Easter the Italian way with this delicious and authentic Italian Easter pie!
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Crock Pot Italian Turkey Meatballs
Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
If you're looking for a hands-off approach to making Italian meatballs, this crock pot recipe is for you. These turkey meatballs are made with a mixture of ground turkey, breadcrumbs, cheese, and herbs, and are cooked in a flavorful tomato sauce in the crock pot. They're perfect for a busy weeknight or for feeding a crowd. So let your slow cooker do the work and enjoy these delicious and healthy Italian turkey meatballs!
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to give up on your favorite Italian dishes. These keto stuffed peppers are filled with a flavorful mixture of Italian sausage, ground beef, and cheese, and are perfect for anyone following a low-carb lifestyle. Plus, they're easy to make and perfect for a weeknight meal or for meal prep for the week ahead. So indulge in your love for Italian food without breaking your keto diet with these delicious and healthy stuffed peppers!
Ingredients:
Pie Crust:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into small cubes
- 1/2 cup ice water
Filling:
- 1 cup diced salami
- 1 cup diced prosciutto
- 1 cup diced pancetta
- 1 cup diced cooked ham
- 1 cup diced provolone cheese
- 1 cup diced mozzarella cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 6 eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Pie Crust:
1. In a large bowl, mix the flour and salt together.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly add the ice water and mix until the dough comes together.
4. Divide the dough into two equal parts and shape each into a disk.
5. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
Filling:
1. In a large bowl, mix together the diced salami, prosciutto, pancetta, cooked ham, provolone, mozzarella, and grated Parmigiano-Reggiano cheese.
2. In a separate bowl, beat the eggs and then add them to the meat and cheese mixture.
3. Add the chopped parsley, salt, and pepper and mix well.
Assembling the Pie:
1. Preheat your oven to 375°F (190°C).
2. Take one of the chilled dough disks out of the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
3. Transfer the rolled-out dough to a 9-inch pie dish and gently press it into the bottom and sides.
4. Pour the filling mixture into the pie crust.
5. Roll out the second dough disk and place it on top of the filling.
6. Crimp the edges of the pie crust together and cut a few slits on the top of the pie to allow steam to escape.
7. Bake for 45-50 minutes, until the crust is golden brown and the filling is set.
8. Let the pie cool for at least 15 minutes before slicing and serving.
Easter meat cheese pie is a delicious and hearty dish that is perfect for celebrating the holiday with your loved ones. The combination of cured meats and three types of cheese results in a rich and flavorful filling, while the buttery pie crust adds the perfect crunch. Serve it as an appetizer, side dish, or even as a main course with a side salad. This traditional Italian recipe is sure to become a family favorite for many Easters to come. So, try it out and enjoy this delectable Easter treat!
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