15+ Italian Easter Meat Bread Recipe Cook Up Something Special!
Published on: Mar 3, 2024
If you're looking to add some Italian flair to your Easter celebrations, look no further than this delicious Italian Easter Meat Bread recipe. This traditional dish, also known as "torta pasqualina," is a savory pie filled with a variety of meats and cheeses, perfect for serving as an appetizer or main course. With its rich and flavorful ingredients, this Easter meat bread is sure to become a family favorite for years to come. Let's dive into the recipe and learn how to make this delectable dish!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb meal that still packs a flavorful punch, look no further than these stuffed peppers. Made with a mix of Italian sausage, ground beef, and cheese, these peppers are not only satisfying, but also easy to make. Plus, they're packed with protein and healthy fats, making them a great option for those following a keto or low-carb diet.
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Italian Easter Bread
Main Ingredients: Rapid Rise Yeast, Milk, Salt, Butter, Eggs, Sugar
Celebrate Easter in true Italian style with this traditional Easter bread recipe. Made with flour, milk, eggs, and sugar, this bread is sweet, fluffy, and perfect for sharing with friends and family. Serve it for breakfast or as a side dish at your holiday meal. Easter eggs can also be added to the dough for a colorful and festive touch.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you're a fan of chocolate, then this twist on the classic Italian Easter bread is for you. This recipe adds a swirl of chocolate to the traditional dough, creating a beautiful marbled effect. With the addition of cocoa powder and chocolate chips, this bread is sure to satisfy any sweet tooth. Serve it as a dessert or enjoy it as a special treat with your morning coffee.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
Also known as Pane di Pasqua, this Italian Easter bread is a staple in many households during the holiday season. Made with yeast, flour, eggs, and olive oil, this bread is soft and savory. It's often topped with colorful sprinkles or sliced almonds for added texture and flavor. Serve it warm with a spread of butter or jam for a delicious treat.
No list of Italian recipes would be complete without a classic meatball recipe. These juicy and flavorful meatballs are made with a combination of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and Italian seasoning. They're great served on their own with marinara sauce or added to your favorite pasta dish. These meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want your meatballs to be the star of the show, then these big and bold Italian meatballs are the way to go. Made with ground beef, pork, breadcrumbs, and Italian herbs, these meatballs are extra hearty and satisfying. Top them with a savory tomato sauce and mozzarella cheese for an authentic Italian experience. Serve them with your favorite pasta or as a filling for a delicious meatball sub.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This savory version of Italian Easter bread, also known as Casatiello, is filled with a variety of meats and cheeses. The dough is flavored with black pepper and garlic, and then stuffed with salami, ham, provolone cheese, and parmesan cheese. It's then baked until golden brown and served warm. This bread is a great addition to any holiday meal or as a hearty appetizer.
This traditional Italian soup is a combination of meatballs, pasta, and vegetables. The broth is flavored with chicken stock, garlic, and Italian herbs and is packed with flavor. The meatballs are made with a mix of ground beef, pork, and breadcrumbs, and the pasta adds a hearty element to the dish. This soup is perfect for a cold day or as a comforting meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these stuffed peppers are a great option. Made with a mix of ground beef, ricotta cheese, and Italian seasoning, these peppers are packed with protein and healthy fats. They're also topped with a savory tomato sauce and mozzarella cheese for added flavor. Serve them as a main dish or as a side for a well-rounded meal.
If you're looking for a show-stopping Italian dish, then look no further than braciole. This traditional recipe features thinly sliced beef that is stuffed with a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs. The meat is then rolled up and secured with kitchen twine and cooked in a savory tomato sauce. Serve it sliced and topped with fresh parsley for a beautiful and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? This recipe uses a combination of ground beef, pork, and breadcrumbs, as well as garlic and Italian herbs, to create juicy and flavorful meatballs. They're great served with your favorite pasta sauce or as a topping for a delicious pizza. Making your own meatballs allows you to control the ingredients and make them just the way you like them.
This refreshing and colorful pasta salad is perfect for a summer BBQ or picnic. Made with tri-color rotini pasta, tomatoes, cucumbers, olives, and salami, this salad is not only delicious, but also eye-catching. The dressing is a simple mix of olive oil, red wine vinegar, and Italian seasoning, making it a light and healthy option for any occasion.
For a hearty and comforting meal, try this Italian chicken casserole. It's made with chicken breast, pasta, tomatoes, and Italian herbs, and then topped with a layer of mozzarella cheese. The result is a savory and cheesy casserole that the whole family will love. Serve it with a side of garlic bread for a complete and satisfying meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These baked meatballs are a healthier alternative to the traditional fried version. Made with a mix of ground beef, pork, and breadcrumbs, these meatballs are flavored with Italian herbs and garlic and then baked until crispy and tender. Serve them with your favorite pasta sauce or as a topping for a delicious Italian sub.
This easy and delicious casserole is made with crescent roll dough, ground beef, pasta sauce, and mozzarella cheese. The result is a flaky and savory dish that is perfect for a weeknight meal. The crescent rolls add a crunchy element to the dish, while the beef and cheese provide a hearty and flavorful base. Add your favorite Italian seasonings for an extra burst of flavor.
For a low-carb and keto-friendly option, try these Italian meatballs. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are a great source of protein and healthy fats. They're also topped with a low-carb tomato sauce and mozzarella cheese for added flavor. Serve them with your favorite zucchini noodles for a complete and satisfying meal.
These stuffed mushrooms are a delicious appetizer or side dish. Made with Italian sausage, cream cheese, and breadcrumbs, these mushrooms are packed with flavor and texture. They're also topped with a sprinkle of parmesan cheese for an extra savory kick. Serve them warm for a party or as a side dish for a special meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a simple and time-saving option, try these quick and easy Italian meatballs. Made with a mix of ground beef, breadcrumbs, and Italian herbs, these meatballs are easy to make and perfect for a busy weeknight. They're also great for meal prepping and can be stored in the freezer for a quick and convenient meal anytime.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a great option for those looking for a no-fuss and minimal cleanup option. Made with chicken breasts, potatoes, green beans, and Italian seasoning, this dinner is packed with flavor and nutrition. Simply toss everything on a sheet pan and bake until the chicken is cooked through and the vegetables are tender. It's a complete meal in one pan!
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is the perfect comfort food for a cold day. Made with beef broth, ground beef, vegetables, and Italian herbs, this soup is hearty, savory, and satisfying. It's also a great way to sneak in some extra veggies for those picky eaters. Serve it with a slice of crusty Italian bread for a complete and delicious meal.
Ingredients:
For the dough:
3 cups all-purpose flour
1 tsp salt
1/4 cup olive oil
1/2 cup warm water
For the filling:
1 lb Italian sausage
1 lb ham
1 lb salami
1 lb provolone cheese
1 lb mozzarella cheese
1 cup grated parmesan cheese
6 eggs
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/4 tsp black pepper
For the egg wash:
1 egg
1 tbsp water
Instructions:
In a large mixing bowl, combine the flour and salt. Slowly add in the olive oil and warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
In the meantime, cook the Italian sausage in a pan over medium heat until browned. Remove from the pan and set aside. In the same pan, cook the ham and salami for a few minutes until slightly browned. Set aside.
Preheat your oven to 375°F (190°C). In a separate bowl, beat the eggs and mix in the chopped herbs and black pepper.
Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Place the dough in a greased 9x13 inch baking dish, allowing the edges to hang over the sides.
Layer the cooked meats and cheeses on top of the dough, leaving some room around the edges. Pour the egg mixture over the top.
Using the edges of the dough, fold the sides over the filling, creating a crust. Brush the top of the crust with the egg wash.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is cooked through. Let it cool for 10 minutes before slicing and serving.
This Italian Easter Meat Bread is a perfect combination of savory flavors and textures. The dough is soft and flaky, while the filling is a delicious blend of meats and cheeses. The fresh herbs add an extra layer of flavor, making this dish truly irresistible. Serve it warm as an appetizer, or pair it with a side salad for a satisfying main course. Either way, your family and friends will be asking for seconds!
So this Easter, impress your loved ones with this Easter meat bread recipe and bring a taste of Italy to your table. Buon appetito!
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