20+ Italian Easter Meat And Cheese Pie Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Easter is a time for celebration and indulgence, and nothing says indulgence quite like a traditional Italian Easter meat and cheese pie. This delectable dish, also known as "torta pasqualina," is a staple in many Italian households during the Easter season. Made with a flaky crust, savory meats, and a variety of cheeses, this dish is a true crowd-pleaser. In this article, we'll provide you with a professional and well-organized introduction to this classic Italian recipe, complete with step-by-step instructions and tips for making the perfect pie. So, let's dive in and discover the secrets to creating an unforgettable Italian Easter meat and cheese pie!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
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Keto Stuffed Peppers – Italian Style
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How to Make Italian Easter Meat and Cheese Pie
Gather Your Ingredients
Before you start making your Italian Easter meat and cheese pie, it's essential to gather all the necessary ingredients. For the crust, you will need all-purpose flour, butter, eggs, and salt. For the filling, you'll need a variety of cheeses such as ricotta, mozzarella, and parmesan, as well as prosciutto, salami, and hard-boiled eggs. You can also add other ingredients such as spinach, artichokes, or herbs to give your pie a unique twist.
Prepare the Crust
To make the crust, combine the flour, butter, eggs, and salt in a large bowl. Mix until the dough comes together, then knead it on a floured surface until smooth. Roll the dough into a ball, cover it in plastic wrap, and refrigerate for at least 30 minutes.
Assemble the Filling
While the dough is chilling, it's time to prepare the filling. In a separate bowl, mix the cheeses, meats, and other ingredients of your choice. Be sure to season the filling with salt, pepper, and any other herbs or spices you prefer.
Assemble and Bake the Pie
Once the dough has chilled, roll it out on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming the edges if necessary. Pour the filling into the crust, spreading it out evenly. Top the filling with slices of hard-boiled eggs and a sprinkle of parmesan cheese. Cover the pie with another layer of dough, crimping the edges to seal it. Cut several slits in the top crust to allow steam to escape. Bake for 45-50 minutes at 375°F, until the crust is golden brown and the filling is heated through.
Conclusion
In conclusion, Italian Easter meat and cheese pie is a delicious and hearty dish that is perfect for celebrating the Easter holiday. With a flaky crust and a savory filling, this pie is sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Italian tradition to your Easter celebrations this year? Buona Pasqua!
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