15+ Italian Easter Lamb Recipe Taste The Magic Today!
Published on: Mar 8, 2024
Easter is a time of celebration and joy, and no Easter dinner is complete without a succulent and flavorful Italian Easter lamb dish. The tradition of serving lamb on Easter dates back to ancient times, symbolizing the sacrifice of Jesus and the arrival of spring. In Italy, lamb is a staple on the Easter dinner table, with each region having its own unique way of preparing it. If you're looking to add an authentic Italian touch to your Easter menu, then look no further. In this article, we will share a professional and well-organized recipe for Italian Easter lamb that will impress your family and friends.
If you're looking for a unique and flavorful twist on traditional Easter dishes, look no further than this delicious lamb soup. Made with tender chunks of lamb, fresh vegetables, and aromatic herbs, this soup is the perfect way to kick off your Easter feast. It's hearty, comforting, and full of rich flavors that will leave your taste buds dancing.
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Portofino Lamb and Artichoke Risotto
Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
Take your taste buds on a trip to Italy with this mouthwatering Portofino Lamb and Artichoke Risotto. This creamy and indulgent dish is made with succulent pieces of lamb, tender artichokes, and creamy Arborio rice. The result is a rich, savory, and satisfying meal that is perfect for a special occasion like Easter.
Lasagna is a beloved Italian dish that is perfect for special occasions. This Italian Lamb Lasagna takes the classic recipe to the next level by using tender and flavorful lamb instead of ground beef. Layered with homemade marinara sauce, gooey cheese, and tender noodles, this lasagna is sure to be a crowd pleaser at any Easter gathering.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
There's nothing quite like a hearty stew to warm you up on a chilly Easter evening. This Italian Lamb Stew in Red Wine is the perfect combination of tender lamb, rich red wine, and hearty vegetables. The flavors blend together beautifully to create a comforting and satisfying dish that your family and friends will love.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
The potjie is a traditional South African stew that is cooked in a cast iron pot over an open fire. This Italian-inspired version uses tender lamb, hearty vegetables, and pillowy gnocchi to create a flavorful and unique dish that is perfect for Easter. The slow cooking method allows the flavors to meld together and creates a rich and hearty meal that is sure to impress.
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Roasted Easter Lamb
Main Ingredients: Lamb, Rib, Bones, Freshly Ground Pepper, Salt, Extra
No Easter feast is complete without a show-stopping main dish, and this Roasted Easter Lamb is sure to steal the show. The lamb is coated in a flavorful herb and garlic paste and roasted to perfection. The result is a tender and flavorful meat that is perfect for a special occasion like Easter.
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Easter Lamb And Pea Pie
Main Ingredients: Butter, Egg Yolk, Lamb Shoulder, Plain Flour, Olive
For a fun and creative twist on traditional Easter dishes, try this Easter Lamb and Pea Pie. Made with tender chunks of lamb, sweet peas, and a savory pie crust, this dish is both delicious and visually stunning. It's perfect for a family gathering or a potluck with friends.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
Ravioli is a classic Italian dish that is perfect for any occasion. This Lamb Ravioli with Brown Butter Sauce takes the dish to the next level by using tender and flavorful lamb as the filling. The rich and nutty brown butter sauce adds a delicious finishing touch to this indulgent dish.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Bolognese is a popular Italian meat sauce that is usually made with ground beef. This Lamb Bolognese with Herbs & Parmesan puts a unique twist on the classic recipe by using tender and flavorful lamb instead. The result is a rich, hearty, and satisfying dish that is perfect for Easter dinner.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
For another take on the classic Bolognese recipe, try this American Lamb Bolognese with Herbs & Parmesan. This version uses American lamb, which has a slightly different flavor profile than traditional lamb, and adds aromatic herbs and tangy Parmesan cheese for a unique and delicious twist.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
Gnocchi is a type of pasta made with potatoes and flour, and it is a staple in Italian cuisine. This Spinach Gnocchi with Lamb Ragu takes the dish to the next level by adding tender and flavorful lamb ragu. The result is a rich and satisfying meal that is perfect for Easter dinner.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
The Molise region of Italy is known for its rich and hearty cuisine, and this Pasta with Lamb Ragu Molisano is a perfect representation of that. Made with tender lamb, aromatic herbs, and a rich tomato sauce, this dish is full of bold and delicious flavors that are sure to impress your guests.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a comforting and hearty dish to serve on Easter, look no further than this Lamb Stew. Made with tender chunks of lamb, hearty vegetables, and aromatic herbs, this stew is the perfect way to warm up on a chilly spring day. Serve it with crusty bread for a complete and satisfying meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
For a fun and unique twist on traditional burgers, try these Italian Meatball Burgers. Made with tender and flavorful lamb meatballs, gooey mozzarella cheese, and tangy marinara sauce, these burgers are a delicious and satisfying option for Easter dinner. Serve them on a soft bun with your favorite toppings for a tasty and filling meal.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This Italian Springtime Lamb dish is the perfect way to welcome the new season and celebrate Easter. The lamb is marinated in a flavorful blend of herbs, garlic, and lemon, and then grilled to perfection. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Italian Style Lamb Traybake
Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
For an easy and delicious Easter dinner option, try this Italian Style Lamb Traybake. The lamb is seasoned with Italian herbs and roasted alongside colorful vegetables for a flavorful and visually stunning dish. It's perfect for a family gathering or a potluck with friends.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
This Italian Lamb Stew on Pasta is the ultimate comfort food dish for Easter. The lamb is cooked until tender and flavorful, and then served on top of al dente pasta for a satisfying and hearty meal. Top it with some freshly grated Parmesan cheese for an extra layer of flavor.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
If you're looking for an easy and delicious dish to serve on Easter, look no further than these Easy Italian Lamb Meatballs. Made with just a handful of ingredients, these meatballs are full of flavor and can be made in the oven for a hands-off cooking experience. Serve them with your favorite pasta and sauce for a complete meal.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
For a unique and flavorful twist on traditional meatballs, try these Rustic Italian Lamb Meatballs & Broccoli Rabe. The lamb meatballs are cooked in a rich and savory tomato sauce and served alongside tender broccoli rabe for a complete and satisfying meal. Serve it with crusty bread to soak up all the delicious sauce.
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Grilled Lamb Chops With Italian Salsa Verde
Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
For a show-stopping main dish that is perfect for Easter, try these Grilled Lamb Chops with Italian Salsa Verde. The tender and flavorful lamb chops are grilled to perfection and served with a fresh and herbaceous salsa verde that adds a delicious and vibrant touch to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
Ingredients:
Lamb Marinade:
- 1 5-6 pound leg of lamb, bone-in
- 6 cloves of garlic, minced
- 1/4 cup of fresh rosemary, chopped
- 1/4 cup of fresh thyme, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
Sauce:
- 1 cup of red wine
- 1/2 cup of beef or chicken broth
- 2 tablespoons of butter
- 2 tablespoons of flour
Garnish:
- Fresh rosemary sprigs
- Fresh thyme sprigs
Instructions:
1. Marinate the lamb:
Begin by preparing the marinade. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, olive oil, and lemon juice. Season the mixture with salt and pepper to taste. Place the lamb in a large dish and pour the marinade over it, making sure to coat it evenly. Cover the dish with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
2. Preheat the oven:
Preheat your oven to 375°F (190°C).
3. Roast the lamb:
Remove the lamb from the marinade and place it in a roasting pan. Discard the remaining marinade. Roast the Italian Easter lamb in the oven for 1 hour and 15 minutes for medium-rare, or longer for desired doneness. Use a meat thermometer to check the internal temperature, which should read 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
4. Make the sauce:
While the lamb is roasting, prepare the sauce. In a small pot, heat the red wine and broth over medium heat. In a separate pan, melt the butter and whisk in the flour until well combined. Slowly pour the wine and broth mixture into the pan, stirring constantly until the sauce thickens. Keep warm until ready to serve.
5. Let the lamb rest:
Once the lamb is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and keep the meat tender and moist.
6. Garnish and serve:
Carve the Italian Easter lamb and serve it with the red wine sauce. Garnish with fresh rosemary and thyme sprigs for an extra touch of flavor and presentation.
In just a few simple steps, you can create a mouth-watering Italian Easter lamb dish that will surely impress your loved ones. This recipe is not only delicious, but it also carries a rich history and tradition that will add a special touch to your Easter celebration. So, go ahead and give it a try, and let the flavors of Italy take your taste buds on a journey.
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