17+ Italian Easter Lamb Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
There is nothing quite like the traditional Italian Easter lamb cake, also known as "agnello di Pasqua." It is a delicious and show-stopping dessert that is a must-have for any Easter celebration. The cake is shaped like a lamb, representing the sacrificial lamb of God in Christian traditions. It is a symbol of rebirth and renewal, making it the perfect dessert to enjoy during this joyous holiday. If you want to impress your family and friends with a beautiful and delectable dessert, then follow this authentic Italian recipe for an unforgettable Easter feast.
Main Ingredients: Olive Oil, Butter, Shallots, Arborio Rice, Red Wine
If you're looking for a unique twist on traditional risotto, this Portofino Lamb and Artichoke Risotto is a must-try. The tender chunks of lamb add a rich and hearty flavor, while the artichokes bring a tangy and slightly nutty taste to the dish. This Italian-inspired recipe is perfect for a cozy night in or a special occasion with loved ones. Serve with a glass of red wine and enjoy the delicious flavors of Italy in the comfort of your own home.
Lasagna is a classic Italian dish that everyone loves, and this Italian Lamb Lasagna takes it to the next level. The combination of tender lamb meat, flavorful tomato sauce, and creamy cheese makes for a mouth-watering meal that will have your family asking for seconds. This recipe is also great for meal prepping and freezing for future dinners. Just pop it in the oven and dinner is served!
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
On a chilly night, there's nothing more comforting than a warm bowl of stew. This Italian Lamb Stew in Red Wine is the perfect dish to warm you up and satisfy your taste buds. The addition of red wine gives the stew a rich and deep flavor, while the tender chunks of lamb melt in your mouth. Serve with crusty bread for the ultimate cozy meal.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Potjie is a traditional South African dish that is typically cooked over an open fire. This Italian-inspired version combines the flavors of both cuisines to create a unique and delicious meal. The tender chunks of lamb, Italian herbs, and soft gnocchi make for a hearty and flavorful dish that will impress your family and friends. Plus, cooking it in a potjie pot adds an element of fun to the meal.
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Lamb Ravioli With Brown Butter Sauce
Main Ingredients: Lamb, Goat Cheese, Fresh Rosemary, Frozen Spinach
If you love ravioli, you have to try this Lamb Ravioli with Brown Butter Sauce. The tender and flavorful lamb filling is perfectly complemented by the nutty and rich brown butter sauce. This dish is a great way to use up any leftover lamb and is sure to become a family favorite. Serve with a sprinkle of parmesan cheese on top for the perfect finishing touch.
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Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Bolognese is a classic Italian sauce that is typically made with ground beef, but this Lamb Bolognese with Herbs & Parmesan takes it to a whole new level. The slow-cooked lamb adds a depth of flavor that will have your taste buds singing. Serve over your favorite pasta and top with parmesan cheese for a delicious and satisfying meal.
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American Lamb Bolognese with Herbs & Parmesan
Main Ingredients: Large Onion, Celery, Carrots, Olive Oil, Lamb, Kosher
Put an American twist on the classic Italian dish with this American Lamb Bolognese with Herbs & Parmesan recipe. The addition of bacon and red bell peppers gives this dish a unique and flavorful twist, while the slow-cooked lamb adds a rich and hearty taste. Serve with a side salad and your favorite crusty bread for a complete and delicious meal.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
Inspired by the cuisine of the Molise region in Italy, this Pasta with Lamb Ragu Molisano is a flavorful and hearty dish that will transport you to the Italian countryside. The combination of tender lamb, tomatoes, and olives creates a delicious and tangy sauce that pairs perfectly with your favorite pasta. Top with some fresh basil for a pop of color and added flavor.
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Spinach Gnocchi with Lamb Ragu
Main Ingredients: Lamb, Tomato Passata, Cherry Tomatoes, Lardo, Onion
For a unique and delicious twist on traditional gnocchi, try this Spinach Gnocchi with Lamb Ragu. The tender and flavorful lamb ragu pairs perfectly with the soft and pillowy spinach gnocchi. This dish is also a great way to sneak some greens into your meal. Serve with a sprinkle of crumbled feta cheese for a burst of salty and tangy flavor.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
On a cold and rainy day, there's nothing better than a warm and hearty stew. This Lamb Stew is the perfect comfort food, packed with tender chunks of lamb, vegetables, and herbs. The longer you let it simmer, the more flavorful it becomes. Serve with some crusty bread for dipping and enjoy a cozy and delicious meal.
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Italian Meatball Burger
Main Ingredients: Ground Beef, Ground Lamb, Ground Italian Sausage
If you're tired of the same old burgers, why not try this Italian Meatball Burger? The combination of pork, beef, and lamb creates a flavorful and juicy burger that is sure to impress. Top it with some marinara sauce and mozzarella cheese for a taste of Italy in every bite.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
This Italian Springtime Lamb dish is the perfect way to welcome the warmer weather. The combination of lemon, garlic, and herbs creates a light and refreshing flavor that pairs perfectly with the tender lamb. Serve with some roasted asparagus and potatoes for a complete and delicious meal.
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Italian Style Lamb Traybake
Main Ingredients: Olive Oil, Balsamic Vinegar, Salt, Pepper, Lamb Chops
For an easy and delicious weeknight dinner, try this Italian Style Lamb Traybake. The vegetables, potatoes, and lamb all cook together in one pan, making clean up a breeze. The flavors of garlic, oregano, and rosemary infuse into the lamb and vegetables, creating a flavorful and satisfying meal.
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Italian Lamb Stew On Pasta
Main Ingredients: Lamb Stew Meat, Flour, Olive Oil, Onion, Garlic, White
For a hearty and flavorful meal, try this Italian Lamb Stew on Pasta. The tender and juicy lamb, tomatoes, and red wine create a rich and delicious sauce that coats the pasta perfectly. This dish is great for feeding a crowd and is sure to impress with its delicious flavors.
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Easy Italian Lamb Meatballs (Oven)
Main Ingredients: Ground Lamb, Egg, White Onion, Garlic, Rashers, Dried
If you love meatballs but don't want the hassle of frying them, this recipe for Easy Italian Lamb Meatballs (Oven) is for you. Simply mix the ingredients together, form into balls, and bake in the oven for a hassle-free and delicious meal. These meatballs are also great for meal prepping and freezing for future dinners.
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Rustic Italian Lamb Meatballs & Broccoli Rabe
Main Ingredients: Ground Lamb, Large Eggs, Fresh Parsley Chopped, Garlic
For a twist on traditional meatballs, try these Rustic Italian Lamb Meatballs & Broccoli Rabe. The flavorful lamb is combined with spices and breadcrumbs to create a delicious and hearty meatball. Serve with broccoli rabe for a nutritious and flavorful side dish.
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Grilled Lamb Chops With Italian Salsa Verde
Main Ingredients: Lamb Cutlets, Fresh Parsley, Capers, Anchovy Fillets
For a fancy and delicious dinner, try these Grilled Lamb Chops with Italian Salsa Verde. The tangy and flavorful salsa verde adds a tasty kick to the tender and juicy lamb chops. This dish is perfect for a special occasion or a romantic dinner for two. Serve with a side of roasted vegetables for a complete meal.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
This Italian Minestrone Soup with Blue Cheese Meatballs is a unique and delicious twist on the classic soup. The flavorful and savory meatballs are made with a combination of ground lamb and blue cheese, adding a rich and creamy texture to the soup. Serve with some crusty bread for a filling and satisfying meal.
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Italian-Style Instant Pot Lamb Shanks With White Beans
Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
If you're short on time, this Italian-Style Instant Pot Lamb Shanks with White Beans is the perfect dinner solution. The tender and flavorful lamb shanks are cooked in the Instant Pot, making them fall-off-the-bone tender in a fraction of the time. The addition of white beans adds a creamy and hearty element to the dish.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
No Italian feast is complete without some homemade bread, and this Italian Easter Bread is the perfect addition to your holiday table. This sweet and flavorful bread is traditionally served on Easter Sunday and is a staple in many Italian households. Serve with some olive oil and balsamic vinegar for dipping and enjoy the delicious flavors of Italy.
Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 teaspoon almond extract
For the Frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3 tablespoons milk
Green food coloring (optional)
For the Decorations:
1 cup shredded coconut
Chocolate chips or raisins for eyes and nose
Red licorice for mouth
Green food coloring (optional)
Assorted Easter candies
Before getting started, preheat your oven to 350°F (175°C) and grease a lamb-shaped cake pan with butter or cooking spray. If you don't have a lamb-shaped pan, you can use two round cake pans and shape the cakes into a lamb using a knife.
Instructions:
In a medium bowl, whisk together the flour and baking powder. Set aside.
In a separate bowl, using an electric mixer, cream together the sugar and butter until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Slowly add in the flour mixture, mixing until well combined.
Then, mix in the milk, vanilla extract, lemon zest, and almond extract until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
To make the frosting, beat the butter in a bowl until smooth. Slowly add in the confectioners' sugar and mix until well combined.
Stir in the vanilla and almond extract, and then add in the milk until the frosting reaches your desired consistency. If you want a green frosting, add in a few drops of green food coloring.
Spread the frosting over the cooled cake, covering the entire surface.
Sprinkle shredded coconut all over the cake to create the lamb's "wool."
Use chocolate chips or raisins for the eyes and nose, and red licorice for the mouth. Get creative and use assorted Easter candies to decorate the cake as desired.
Refrigerate the cake until ready to serve.
This Italian Easter lamb cake is a true work of art and will surely impress your loved ones. The tender and moist cake, paired with the creamy and sweet frosting, is a match made in heaven. So, don't wait any longer and try out this recipe for an unforgettable Easter dessert!
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