17+ Italian Easter Ham And Cheese Pie Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
For many Italian families, Easter is a time for gathering and celebrating with loved ones. And no Easter celebration is complete without the traditional Italian Easter ham and cheese pie, also known as "pizza rustica". This savory pie is a staple in Italian households and is a delicious way to incorporate the flavors of Easter into a hearty and filling dish. In this article, we will take a closer look at the history of this beloved recipe and provide you with a professional and well-organized introduction to making your own Italian Easter ham and cheese pie.
Celebrate Easter with an Italian twist by making this delicious Italian Easter Pie. It's a traditional dish that brings together the flavors of savory meats and cheeses in a flaky crust for a mouthwatering meal that everyone will love.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
The traditional Italian Easter Pie, also known as Pizza Rustica, Pizza Gaina, or Pizza Chiena, is a popular dish in many Italian households during the Easter season. It's typically made with a combination of cured meats, cheeses, and eggs, all baked in a rich and buttery crust.
If you're a fan of meat pies, then you'll love this Italian Easter Meat Pie. It's packed with a variety of meats, including prosciutto, salami, and ham, along with a blend of flavorful cheeses, all held together by a creamy egg custard.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chiena, this Italian Easter Pie is a must-try for any pizza lover. With layers of meats, cheeses, and eggs, it's like a savory pizza pie that's perfect for any Easter celebration.
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Even Though It’s Not Yet Easter, This Italian Pie Can...
Main Ingredients: Gold Medal All Purpose Flour, Morton Salt, Instant
Who says you have to wait until Easter to enjoy this delicious Italian Easter Pie? With its rich and hearty flavors, it's the perfect dish for any occasion. Plus, it's a great way to use up any leftover meats and cheeses in your fridge.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Looking for a show-stopping dish to impress your family and friends this Easter? Look no further than this Pizza Rustica, also known as Italian Easter Pie. With its flaky crust and savory filling, it's sure to be a hit at any gathering.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to make a delicious Easter dish, try this Easy Southern Italian Easter Pie. It's made with store-bought pie crust and a simple filling of cured meats and cheeses, making it a quick and easy option for any busy cook.
If you're looking for a lighter option to balance out all the rich and indulgent Easter dishes, try this Italian Sandwich. It's made with a variety of Italian meats, cheeses, and vegetables, all pressed between two slices of crusty bread for a delicious and satisfying meal.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
If you prefer your Easter pie in bread form, try making this Pizza Chiena, also known as Pizza Gain. It's a savory bread filled with meats, cheeses, and eggs, and it's perfect for slicing up and serving as a side dish or appetizer.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This Pizza Rustica is a classic Italian Easter Pie that never goes out of style. With its thick and flaky crust and hearty filling of cured meats and cheeses, it's a dish that will always have a place at the Easter table.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
If you're a fan of paninis, then you'll love this Italian Pressed Sandwich. It's filled with all your favorite Italian meats and cheeses, along with a flavorful herb spread, and pressed until warm and crispy for a delicious and satisfying meal.
While it may not be a traditional Easter dish, Italian Wedding Soup is a popular and delicious option for any holiday meal. Made with meatballs, vegetables, and pasta, this soup is hearty and comforting, perfect for warming up on a cool Easter day.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
No Easter celebration is complete without a classic Italian Sub Sandwich. This version is made with a variety of Italian meats, cheeses, and a tangy herbaceous red wine vinaigrette for a flavor-packed sandwich that will have everyone coming back for seconds.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of calzones or strombolis, try making your own at home with this Easy Stromboli recipe. It's filled with all your favorite Italian meats and cheeses, and it's perfect for slicing up and serving as a hearty appetizer or main course.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
Take your panini game to the next level with this Grilled Italian Panini made with Hormel Pepperoni. It's packed with flavor and perfect for a quick and easy Easter lunch or dinner. Plus, the grill adds a delicious smoky flavor to the sandwich.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
Simplify the traditional Italian Easter Pie by making this Easy Italian Easter Pie with Prosciutto and Mozzarella. It's filled with a creamy and cheesy mixture of eggs, prosciutto, and mozzarella, all baked in a buttery pie crust for a delicious and indulgent dish.
For a meat-filled Easter dish, try making this Italian Meat Pie. It's made with a combination of ground beef, sausage, and ham, along with a blend of Italian cheeses, all baked in a flaky pie crust for a hearty and satisfying meal.
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Italian Savoury Easter Cheese Pie
Main Ingredients: Eggs, Vegetable Oil, Salt, All Purpose Flour, Cheese
If you prefer a cheese-filled Easter dish, try making this Italian Savoury Easter Cheese Pie. It's filled with a variety of Italian cheeses, including ricotta, mozzarella, and parmesan, for a rich and creamy pie that's perfect for any cheese lover.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
If you're looking for a fun and easy Easter appetizer, try making these Italian Ham and Cheese Pinwheels. They're made with a puff pastry dough and filled with a mixture of ham, cheese, and herbs, making them the perfect bite-sized snack.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a pasta dish that's sure to impress, try making these Stuffed Manicotti with Beef. The manicotti shells are filled with a savory beef and cheese mixture, then baked in a rich and flavorful tomato sauce for a delicious and hearty meal.
The Origins of Italian Easter Ham and Cheese Pie
The History of Pizza Rustica
The tradition of making ham and cheese pies during Easter dates back to the 16th century in Italy. It is believed that the pie was originally made as a way to use up leftover meat and cheese during the Lenten season, when many Catholics abstained from eating meat. However, as time went on, the pie became a staple dish for Easter celebrations, with each family adding their own unique twist to the recipe. Today, pizza rustica is still a popular dish in Italy and has made its way into many Italian-American households.
The Ingredients
The Key Components of Pizza Rustica
One of the key ingredients in Italian Easter ham and cheese pie is the prosciutto cotto, also known as cooked ham. This type of ham is typically used in Italian cooking and has a delicate flavor that pairs well with the other ingredients in the pie. Another essential component is the cheese, which can vary depending on personal preference. Some popular options include mozzarella, provolone, and parmesan. Other ingredients that can be added to the pie include salami, pepperoni, and various vegetables like spinach or roasted red peppers.
The Recipe
Step-by-Step Guide to Making Italian Easter Ham and Cheese Pie
Now that we've covered the history and main ingredients of pizza rustica, it's time to get cooking! The following is a basic recipe for this traditional dish, but feel free to add your own personal touches and variations.
Ingredients:
1 pie crust
1 pound of prosciutto cotto, thinly sliced
1 pound of cheese (mozzarella, provolone, or a mixture of both)
1 cup of ricotta cheese
4 eggs
1/4 cup of grated parmesan cheese
1/4 teaspoon of black pepper
Instructions:
Preheat your oven to 375°F (190°C).
Line a 9-inch pie dish with the pie crust and set aside.
In a large mixing bowl, beat the eggs and then add in the ricotta cheese, parmesan cheese, and black pepper. Mix well.
Layer half of the prosciutto cotto on the bottom of the pie crust, followed by half of the cheese. Repeat with another layer of prosciutto cotto and cheese.
Pour the egg and cheese mixture over the prosciutto cotto and cheese layers.
Bake for 45 minutes to 1 hour, or until the top of the pie is golden brown and the filling is set.
Let the pie cool for 10-15 minutes before slicing and serving.
In conclusion, Italian Easter ham and cheese pie is a delicious and traditional dish that has been enjoyed by many for centuries. With its rich history and simple yet flavorful ingredients, it's no wonder that this dish has stood the test of time. So why not add a taste of Italy to your Easter celebration this year and try making your own pizza rustica? We guarantee your taste buds will thank you.
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