17+ Italian Easter Frittata Recipe Dive Into Deliciousness!
Published on: Mar 1, 2024
The traditional Italian Easter celebration is all about delicious food and gathering with loved ones. And what better way to kick off the festivities than with a mouth-watering, homemade frittata? This classic Italian dish is a favorite among many, and for good reason. With its simple yet flavorful ingredients, it's the perfect addition to any Easter brunch or dinner spread. In this article, we'll share with you a professional and well-organized recipe for an Italian Easter frittata that will surely impress your family and friends.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
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Keto Stuffed Peppers – Italian Style
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a flavorful mix of ground beef, Italian herbs, and cheese, and are a great complement to your beer can chicken. Plus, they're low-carb and keto-friendly.
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Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish, and this creamy version is sure to be a hit. It's filled with a mixture of ricotta cheese, spinach, and herbs, then topped with a creamy tomato sauce. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
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5 Ingredient Sun-Dried Tomato and Spinach Frittata
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great way to warm up on a chilly evening. It's made with beef, vegetables, and Italian herbs and spices for a comforting and flavorful meal. Serve it alongside your beer can chicken for a complete and satisfying dinner.
Ingredients
For the frittata:
8 eggs
½ cup grated Parmigiano-Reggiano cheese
¼ cup chopped fresh parsley
2 cloves of garlic, minced
¼ cup diced onion
1 cup diced cooked ham
1 cup chopped asparagus
1 cup sliced mushrooms
Salt and pepper to taste
Olive oil
For the topping:
½ cup ricotta cheese
1 lemon, zested
Salt and pepper to taste
Now that you have all your ingredients ready, let's get started on making this delicious Italian Easter frittata.
Instructions
Step 1: Preheat the oven and prepare the ingredients
Preheat your oven to 375°F and lightly oil a 9-inch pie dish. In a small bowl, mix together the ricotta cheese, lemon zest, salt, and pepper for the topping. Set it aside for later.
Step 2: Beat the eggs and add in the cheese and parsley
In a large bowl, beat the eggs together until well combined. Then, add in the grated Parmigiano-Reggiano cheese and chopped parsley. Mix everything together until well incorporated.
Step 3: Sauté the vegetables and ham
In a large skillet, heat some olive oil over medium heat. Add in the minced garlic and diced onion, and sauté until fragrant. Then, add in the diced cooked ham, chopped asparagus, and sliced mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
Step 4: Combine the vegetables with the egg mixture
Once the vegetables are cooked, add them into the bowl with the beaten eggs and cheese. Mix everything together until well combined.
Step 5: Bake the frittata
Pour the egg and vegetable mixture into the prepared pie dish. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
Step 6: Add the topping and serve
Once the frittata is done, take it out of the oven and let it cool for a few minutes. Then, spread the ricotta cheese topping over the top of the frittata. Cut into slices and serve warm.
And there you have it, a delicious and authentic Italian Easter frittata that will surely impress your guests. This dish is not only easy to make, but it also represents the rich flavors and traditions of Italian cuisine. Buon appetito!
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