15+ Italian Easter Egg Cookies Recipe Unlock Flavor Sensations!

Published on: Mar 4, 2024

If you're looking for a delicious and festive treat to make for your Easter celebrations, look no further than these Italian Easter egg cookies. This traditional recipe is a staple in many Italian households during the holiday season and is sure to be a hit with your family and friends. Not only are these cookies easy to make, but they also add a touch of tradition and culture to your Easter feast. Let's dive into the recipe and learn how to make these delicious treats!

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1 of 20

Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Celebrate the holiday season with this classic Italian Easter bread recipe. Made with a sweet dough and studded with colorful Easter eggs, this bread is both delicious and festive. Serve it as a centerpiece for your Easter brunch or give it as a gift to friends and family.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These traditional Italian cookies are made with almond paste, giving them a rich and nutty flavor. They are soft, chewy, and perfect for any occasion. They can be shaped into different forms, such as balls or crescents, and can be decorated with colorful sprinkles for a touch of sweetness.
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No Italian feast is complete without a plate of mouthwatering meatballs. Made with a blend of ground beef, pork, and veal, these tender and flavorful meatballs are the perfect addition to any pasta dish. Serve them with your favorite tomato sauce and a sprinkle of grated Parmesan cheese for a truly classic Italian meal.
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These simple and delicious Italian almond cookies are a must-try for any almond lover. Made with almond flour, these cookies are gluten-free and have a delicate almond flavor. They are perfect for dipping in your afternoon coffee or enjoying as a sweet treat after dinner.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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For those who prefer a bigger bite, these great big Italian meatballs are sure to satisfy. Made with a combination of ground beef and Italian sausage, these meatballs are bursting with flavor. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
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Ricotta cheese is the star ingredient in these soft and fluffy Italian cookies. They are lightly sweetened and flavored with lemon, making them the perfect light and refreshing treat. These cookies are perfect for any occasion and can easily be decorated with colored frosting or sprinkles.
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This hearty and comforting soup is a staple at Italian weddings, but it's delicious any time of year. Made with meatballs, vegetables, and chicken broth, this soup is packed with flavor and nutrients. It's the perfect dish to warm you up on a chilly day.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Forget the store-bought frozen meatballs, making your own homemade Italian meatballs is easier than you think. This recipe uses a combination of ground beef and ground pork for a tender and flavorful meatball. Serve them with your favorite pasta sauce or use them to make meatball subs.
9 of 20

Italian Herb Baked Meatballs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
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These baked Italian herb meatballs are perfect for a low-maintenance dinner option. They are made with a mixture of ground beef, Italian breadcrumbs, and a blend of herbs for a tasty and easy-to-make meal. Serve them over pasta or as a filling for meatball sandwiches.
10 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This Italian stuffed bread is a perfect option for a quick and delicious meal. Similar to a calzone or pizza, this dish can be filled with your favorite Italian meats, cheeses, and vegetables. It is also a great way to use up any leftovers you may have in your fridge.
11 of 20

Italian Easter Cookies (Taralli Dolce Di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Sugar, Unsalted
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These traditional Italian Easter cookies are a staple in many Italian households during the holiday season. They are lightly sweetened and flavored with anise, giving them a unique and delicious flavor. These cookies are perfect for dunking in your morning coffee or enjoying as a sweet treat after dinner.
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Italian Easter Cookies (Taralli Dolci di Pasqua)

Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
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In Southern Italy, these cookies are known as Taralli Dolci di Pasqua and are a popular treat during Easter. They are made with a sweet dough, flavored with lemon and vanilla, and topped with colorful sprinkles. These cookies are easy to make and perfect for sharing with loved ones during the holiday season.
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This soup is a classic Italian dish that is perfect for any occasion. Made with meatballs, pasta, and plenty of vegetables, this soup is hearty, flavorful, and easy to make. It's a great option for a weeknight meal or to serve at a dinner party.
14 of 20

Italian Calzone

Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
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Calzones are a staple in Italian cuisine and are a great option for a quick and delicious meal. Similar to a pizza turnover, these stuffed pockets are filled with your favorite Italian ingredients, such as meats, cheeses, and vegetables. They are perfect for a busy weeknight or as a snack for a big game.
15 of 20

Italian Almond-Orange Cookies

Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
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These unique and delicious cookies are made with a combination of almond flour and orange zest, giving them a delightful citrus flavor. They are gluten-free and perfect for those with dietary restrictions. These cookies are great for any occasion and can be enjoyed with a cup of tea or coffee.
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Pignoli cookies, also known as Italian pine nut cookies, are a popular Italian dessert. Made with almond paste and topped with pine nuts, these cookies are chewy, nutty, and delicious. They are perfect for any holiday or special occasion and are sure to be a hit with your friends and family.
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Taralli Dolci di Pasqua (Southern Italian Easter...

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These Southern Italian Easter cookies are a must-try for anyone looking to add a touch of Italian tradition to their holiday celebrations. Made with a sweet dough and flavored with anise, these cookies are topped with colorful sprinkles for a festive touch. They are easy to make and perfect for sharing with loved ones.
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Pizza Rustica (Italian Easter Pie)

Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
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This savory and delicious pie is a staple in many Italian households during Easter. It is made with a flaky crust and filled with a mixture of meats, cheeses, and eggs. This hearty dish is perfect for a holiday brunch or as a main course for a special dinner.
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This Easter pie, also known as pizza gaina or pizza rustica, is a traditional Italian dish that is often served on Easter Sunday. It is a savory pie filled with an assortment of meats, cheeses, and eggs, making it a hearty and delicious meal. It's a perfect option for a holiday brunch or dinner.

The Ingredients You'll Need

Eggs:

The star ingredient in these cookies are, of course, the eggs. You'll need a dozen eggs for this recipe, so make sure you have enough on hand. Pro tip: to get the best results, use fresh, high-quality eggs.

Butter:

Butter is essential for adding richness and flavor to these cookies. Make sure to use unsalted butter so you can control the amount of salt in the recipe.

Sugar:

These cookies are on the sweeter side, so you'll need a good amount of sugar. Granulated sugar works best, but you can also use confectioners' sugar for a finer texture.

Flour:

The base of these cookies is flour, and you'll need about 3 cups for the recipe. Make sure to sift the flour before using it to avoid any lumps in the dough.

Baking Powder and Salt:

To help the cookies rise and add a touch of saltiness, you'll need baking powder and salt. Make sure to use these ingredients in the specified amounts for the best results.

Vanilla Extract and Almond Extract:

These extracts add a lovely flavor to the cookies, and a little goes a long way. Make sure to use high-quality extracts for the best flavor.

Food Coloring:

To give these cookies their iconic Easter egg look, you'll need food coloring. You can use any colors you like, but traditional pastel colors are perfect for Easter.

The Process of Making the Cookies

Mixing the Ingredients:

In a large mixing bowl, beat the eggs until light and fluffy. Then add in the butter, sugar, and extracts, and mix until well combined. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture and mix until a smooth dough forms.

Dividing and Coloring the Dough:

Divide the dough into equal portions, depending on how many colors you want to use. Add a few drops of food coloring to each portion and mix until the color is evenly distributed. Pro tip: Use gloves to avoid staining your hands with food coloring.

Shaping the Cookies:

Roll each colored dough into a long rope and twist two or three ropes together to create a marbled effect. Shape the dough into an Easter egg shape and place on a parchment-lined baking sheet.

Baking and Decorating:

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes or until the edges are lightly golden. Let the cookies cool completely before decorating with icing, sprinkles, or any other toppings you like.

In Conclusion

These Italian Easter egg cookies are a fun and delicious addition to any Easter celebration. The process may seem daunting, but with a little patience and love, you'll have a batch of beautiful and tasty cookies to share with your loved ones. So why not add a bit of Italian tradition to your Easter festivities this year with these delightful cookies?
15+ italian easter egg cookies recipe Unlock flavor sensations!

Italian Easter Pie

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 sheets pie dough homemade or store-bought
  • 1 pound whole milk ricotta cheese
  • 6 eggs
  • 8 ounces genoa salami or smoked ham, cut into bite-sized cubes
  • 8 ounces sopressata
  • sausage
  • 4 ounces spicy salami or pepperoni, cut into bite-sized cubes
  • 4 ounces fresh mozzarella cheese cut into bite-sized cubes
  • 1/4 cup Parmesan cheese grated
  • 1/2 tablespoon black pepper
  • 1 pound fresh cheese queso fresco/cacique, formaggio, etc., broken into pieces
  • 8 ounces prosciutto thinly sliced
  • 1 egg yolk
  • 2 tablespoons water

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 345 milligrams
  • Fat : 51 grams
  • Protein : 39 grams
  • SaturatedFat : 25 grams
  • Sodium : 1760 milligrams
  • Sugar : 4 grams
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